BREAKFAST until 2:00pm
Egg dishes served with fresh fruit, roasted potatoes, chimichurri dipping sauce; Sub tofu or "Impossible Sausage" available $1.00Harissa Hash & Eggs
$15.00
Smoky dried chile and garlic glazed potatoes, Ray's Own Linguica, two eggs over medium, garlic toast (secret vegetarian option available)
Mediterranean Fritatta
$14.00
sun-dried tomato & black olive tapenade, artichoke hearts, roasted garlic, herbs, feta cheese
TEMPLETUCKY
$13.00-11.00
two eggs your style with Linguica sausage or bacon.
BREAKFAST SANDO
$14.00
naan, two scrambled eggs, roasted potatoes, caramelized onion, pepperjack cheese, chimichurri aioli
LEMON POPPYSEED WAFFLE
11.00-11.00
homemade buttermilk waffle, real maple syrup
$SPECIALTY TOASTS
Starters & Sides served all dayNAAN FLATBREAD
$6.00
with house made Harissa dipping sauce
MOM'S EGG SALAD
$9.00
made with Bubbie's dill pickles, Bragg's cider vinegar, arugula, on fresh baked bread (add bacon or heirloom tomatoes $2)
ROBINSONG ONION CONFIT
7.00
La Migliore ciabatta, slow cooked onions, Madeira wine, melted Gruyere
$SALADS all day
Add: pulled rotisserie chicken $3 Add: blue cheese or goat cheese $2COBB
$17.00
rotisserie local top sirloin & shredded chicken, bacon, blue cheese crumbles, dilled egg salad, ripe tomato, homemade buttermilk ranch.
HOUSE GREEN
$8.00
jicama & ripe tomatoes, organic greens, homemade buttermilk ranch
PERUVIAN CHICKEN AND POTATO
$15.00
shredded organic rotisserie chicken, local potatoes tossed in roasted banana aioli, fresh thyme, dijon, topped with toasted almonds; organic greens
QUINOA HARVEST
13.00
Templeton Valley Farm butternut squash, dried apricot, celery, scallions, organic greens, tomato vinaigrette, pistachio nut garnish
$SANDWICHES all day
Served with house green salad, buttermilk ranch. Substitute daily soup or roasted potatoes add $1.50TUSCAN SUN
$15.00
Dried tomato & olive tapenade, pulled rotisserie chicken, melted provolone, lettuce tomato, fresh baked roll
ARTICHOKE HEART MELT
14.00
Roasted red bell peppers, provolone, vegan garlic aioli, lettuce, tomato, fresh baked roll
$PASTA & WHOLESOME BOWLS
Lunch all dayPESTO PASTA
$15.00-4.00
Fresh pasta from ETTO in Tin City--garlic lovers pesto sauce and garlic bread.
PASTA TOSCANA
$15.00-4.00
Fresh pasta from ETTO in Tin City, creamy sundried tomato and black olive tapanade, artichoke hearts with garlic bread rotisserie chicken or Linguica sausage $4
ROASTED POTATOES
$8.00
Olive oil, Bren's Savory seasoning,vegan chimichurri dipping sauce RobinSong Farms seasonally
SPICY ROASTED VEGGIES
$13.00-3.00
RobinSong Farm yams & onions, Templeton Valley Farm butternut squash & carrots, cauliflower, Bren's Smokin' Hot seasoning, curry, cumin VEGAN
MOROCCAN CHICKPEA STEW
$10.00-3.00
tomatoes, chickpeas, lentils, quinoa, celery, local onion, secret spices (mild not spicy!)
DAILY SOUP
$5.00-7.00
from scratch
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