Appetizers and Salads
Butternut Squash Soup
$11.50
creme fraiche, chives
Blu Tapas Platter
$23.50
Lamb lollipops with Port wine reduction, crispy haddock nuggets with sweet chili sauce, steak and cheese rolls with fondutta sauce
Flash-Fried Calamari
$18.00
Lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers.
Tuna Tartare
$22.00
Avocado crema, sesame seeds, wasabi aioli, soy glaze. Served with taro chips.
Cheese Arancini
$15.50
marinara sauce, parmesan cheese
Fig Jam and Prosciutto Flatbread
$19.00
Goat cheese, baby arugula, balsamic glaze.
Three Cheese and Pesto Flatbread
$19.00
creamy spinach, sundried tomato, mozzarella, feta, parmesan, red pepper flakes
Arugula Salad
$14.00
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Tuscan Kale Salad
$14.00
Lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette.
Mixed Greens and Beet Salad
$14.00
sliced apples, toasted walnuts, goat cheese, orange vinaigrette
Caesar Salad
14.00
focaccia croutons, shaved parmesan cheese
$Entrees
Veggie Lovers Vegan Feast
$28.00
Roasted butternut squash, red and golden quinoa, black beans, sauteed kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto.
Free Range Statler Chicken Breast
$37.00
Artichoke risotto, sauteed kale, shiitake mushroom, Marsala glaze.
Diver Sea Scallops
$48.00
Lobster risotto, baby green salad, lemon aioli.
Honey Glazed Pan-Seared Salmon
$39.00
jasmine rice, sautéed mushrooms, asparagus, carrots and snow peas
Grilled Swordfish
$43.00
Lobster mashed potato, grilled asparagus, saffron-butter sauce.
Rack of Lamb
$48.00
Roasted red bliss potato, haricot vert, port wine reduction.
Braised Boneless Short rib
$46.00
roasted brussels sprouts and fingerling potato, baby carrots, sautéed swiss chard, natural au jus
Bolognese Pasta
$33.00
fresh tagliatelle or spaghetti squash, crispy pancetta, shave parmesan cheese. Served with garlic bread
Shrimp Scampi Linguine
$33.00
Sauteed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three Cheese Ravioli
$30.00
Basil pesto and Alfredo sauce, roasted cherry tomato, pine nuts, shaved Parmesan.
Herb Roasted Cod
$39.00
roasted spaghetti squash, goat cheese, orange cauliflower puree, sauteed broccolini. roasted tomatoes, artichoke-caper vinaigrette
10 oz. Grilled Sirloin Steak
$52.00
Garlic mashed potato, grilled asparagus, red wine demi-glace, crispy potato curls.
Mushroom Gnocchi
30.00
creamy sauce, fresh parsley, shaved parmesan cheese
$Dessert
Chocolate Mousse Cake
$12.00
Chocolate ganache. Served with chocolate sauce and berries.
NY Style Cheesecake
$12.00
raspberry coulis, fresh berries, white chocolate shavings.
Warm Bread Pudding
$12.00
Salted caramel ice cream, white chocolate sauce, white chocolate curls.
Turtle Chocolate Fudge Cake
$12.00
Vanilla bean ice cream, caramel sauce, candied walnuts
Menu for Blu Restaurant and Bar is provided by findrestaurantmenu.com
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