Appetizers
Sauteed Calamari
$18.95
Calamari sauteed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce.
Spinach Crepes
$16.95
2 homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of Parmesan sauce, topped with toasted almonds.
Fried Calamari
$20.95
Tossed with hot cherry peppers and toasted pine nuts. Served with a side of marinara sauce.
Scallops Wrapped in Bacon
$20.95
Pumpkin Ravioli Appetizer
$15.95
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
Shrimp Grand Marnier
$19.95
Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.
Lobster Ravioli Appetizer
$19.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
Eggplant Rollatini
$16.95
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.
Bruschetta
$15.95
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
Mussels Marinara Appetizer
$17.95
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic plum tomato sauce.
Broccoli Fritti
$16.95
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
Shrimp Scampi Appetizer
$18.95
Large shrimp sauteed in olive oil, garlic and diced tomatoes, in a white wine garlic butter sauce.
Vegetable Medley
$17.95
Fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in garlic-infused extra-virgin olive oil.
Shrimp Cocktail
17.95
$Soups
Homemade Lentil Soup
$12.95
Minestrone Soup
$12.95
Homemade Italian vegetable soup.
Homemade Chicken and Vegetable Soup
$12.95
Add cheese tortellini for an additional charge.
Homemade Chicken and Vegetable Soup
6.50
$Salads
Add grilled chicken or grilled shrimp for an additional charge.Grilled Fig Salad
$18.95
Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Procuitto di Parma, grilled figs, sprinkled with goat cheese and our signature crushed walnut topping.
Al Dente Grilled chicken Salad
$18.95
Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped with warm grilled chicken.
Caprese Salad
$17.95
Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.
Italian Antipasto Salad
$20.95
A variety of Italian meats, iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers and peperoncini.
Garden Salad
$10.95
Caesar Salad
Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.
House Salad
10.95
Spring mix of baby greens, tomato and onion.
$Pastas
Bolognese
$25.95
Classic tomato sauce with selected ground beef, veal and pork, with a touch of cream and Pecorino Romano cheese.
Arrabiatta
$20.95
Spicy plum tomato sauce with pepperoncini and Pecorino Romano cheese.
Pomodoro
$20.95
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and Pecorino Romano cheese.
Amatriciana
$23.95
A mixture of pancetta (Italian bacon), onion, Pecorino Romano cheese, red wine and tomato sauce.
Alfredo
$21.95
A creamy sauce with heavy cream, butter, egg and fresh Parmesan cheese.
Vodka Sauce
$23.95
Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese.
Quattro Formaggio
$21.95
Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheeses.
Pesto
$22.95
A classic Genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.
Primavera
$23.95
Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and Pecorino Romano cheese.
Carbonara
$23.95
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and Parmesan cheese.
Puttanesca
$20.95
A spicy plum tomato sauce, capers, anchovies, white wine, olives and Pecorino Romano cheese.
Ravioli
20.95
Large ricotta cheese ravioli in our homemade marinara sauce.
$House Specialties
Al Dente Special
$33.95
Sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
Gnocchi Al Dente
$25.95
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, Pecorino Romano cheese and Parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.
Veal Valentino
$35.95
Fresh, tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
Shrimp and Scallops a la Vodka
$36.95
Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with Pecorino Romano cheese.
Chicken Buona Bocca
$33.95
Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
Lobster Ravioli Entree
$30.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.
Sea Bass Al Dente
$39.95
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
Pork Tenderloin
$31.95
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a Madeira prune sauce and served with spinach and mashed potatoes.
Shrimp and Calamari Fra Diavalo
$33.95
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
Seafood Saffron Risotto
$38.95
Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.
Chicken Venenzia
$34.95
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a Gorgonzola cream sauce.
Eggplant Parmigiana
23.95
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
$Entrees
Add protein for an additional charge.Veal Osso Bucco
$38.95
Slowly braised veal shank simmered with carrots and celery in a Merlot marinara sauce served over linguine.
Chicken Umberto
$33.95
Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
Tenderloin Al Dente
$39.95
Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a demi glaze sauce.
Sausage Cacciatore
$26.95
Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
Cheese Lasagna
$23.95
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
Pumpkin Ravioli Entree
$21.95
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
Broccoli Rabe Entree
23.95
Sauteed in garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
$Chicken
Served with choice of pasta.Chicken Marsala
$25.95
Boneless breast sauteed with fresh mushrooms and ham in Marsala wine sauce.
Chicken Parmigiana
$26.95
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Chicken and Eggplant Parmigiana
$29.95
Chicken Cacciatore
$26.95
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
Chicken Milanese
$27.95
Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.
Chicken, Penne and Broccoli
26.95
Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
$Veal
Served with your choice of pasta.Veal Marsala
$29.95
Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.
Veal Parmigiana
$31.95
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Veal and Eggplant Parmigiana
$34.95
Veal Saltimbocca
$34.95
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
Veal Valdostana
$34.95
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a Marsala wine sauce.
Veal Milanese
$30.95
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
Veal Sorrentino
33.95
Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.
$Seafood
Mussels Marinara
$26.95
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic marinara sauce over linguine.
Shrimp Scampi
$28.95
Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and Pecorino Romano cheese.
Swordfish
$31.95
Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.
Shrimp, Penne and Broccoli
$29.95
Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and Pecorino Romano cheese in white wine garlic butter or cream sauce.
Linguine ala Vongole
$28.95
Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.
Frutti Di Mare
$38.95
Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.
Lobster Ravioli
30.95
Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
$Pizza
Benevento Pizza
$19.95
Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese.
Margherita Pizza
$18.95
Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil.
Spukonie Pizza
$17.95
Sweet Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese, fresh basil.
Ben Cotto Pizza
$15.95
Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!
Lil Joey Pizza
$17.95
Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil.
Bianco Pizza
$15.95
Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.
Victoria Pizza
$18.95
Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.
Vanessa's Pesto Pizza
$17.95
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.
North Ender Pizza
$18.95
Prosciutto di Parma, baby sopressata, garlic, oregano, extra virgin olive oil, basil, mozzarella cheese.
BLT Pizza
$18.95
The classic: fresh lean bacon, shredded lettuce, mayo, diced tomatoes.
Quattro Formaggio Pizza
$16.95
Four Cheeses: mozzarella, ricotta, Pecorino Romano, aged provolone, tomato sauce, fresh basil.
Vodka Classic Pizza
$17.95
Vodka sauce, fresh basil, Prosciutto di Parma, mozzarella cheese.
Richie's Favorite Pizza
$18.95
Pulled pork, red onion, barbeque sauce, Pecorino Romano, mozzarella cheese.
Arugula Pizza Special
$17.95
Margherita pizza prepared with grilled chicken and topped with fresh arugula
Original Cheese Pizza
15.95
$Children's Menu
Kids Linguine with Marinara Sauce
$13.95
Kids French Bread Pizza
$12.95
Kids Benevento's Cheese Pizza
$15.95
Kid's Cheese Ravioli
$13.95
Kid's Chicken Fingers
13.95
Served with a side of pasta.
$Sides
Homemade Meatball
$5.50
Italian Sausage
$8.95
Sauteed Spinach
$11.95
Sauteed Broccoli
$10.95
Sauteed Mushroom
$10.95
Side Sauteed Broccoli Rabe
$10.95
Garlic Bread
$8.95
Gluten Free Garlic Bread
$11.95
4 Cheese Risotto
$11.95
Eggplant Rollatini
$7.95
Spinach Crepe
$8.95
Add Extra Sauce to an Entree
Extra Chicken
$5.00
Extra Shrimp
$6.00
Extra Veal
$7.00
Extra Vegetables
$6.00
Extra Meatball
$2.95
1 piece.
Side of Pasta
$6.95
Sauce on the Side
$5.95
Veggies
3.00
$Sandwiches
All sandwiches are 12".Chicken Cutlet Parmigiana Sandwich
$8.95
Breaded and fried chicken with marinara sauce and mozzarella cheese.
Veal Cutlet Parmigiana Sandwich
$10.95
Breaded and fried veal with marinara sauce and mozzarella cheese.
Chicken and Eggplant Parmigiana Sandwich
$8.95
Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.
Veal and Eggplant Parmigiana Sandwich
$10.95
Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.
The Al Dente Sandwich
$9.95
Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.
Chicken Special Sandwich
$8.95
Boneless chicken breast served with balsamic vinegar, lettuce and tomato.
Chicken Cacciatore Sandwich
$8.95
Boneless chicken breasts topped with peppers, onions and tomato sauce.
Pepper, Egg and Onion Sandwich
8.95
Fried egg with peppers and onion.
$Catering Entrees
Add protein for an additional charge.Veal Osso Bucco
$32.95
Slowly braised veal shank simmered with carrots and celery in a Merlot marinara sauce served over linguine.
Chicken Umberto
$26.95
Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.
Tenderloin Al Dente
$33.95
Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a demi glaze sauce.
Sausage Cacciatore
$19.95
Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.
Cheese Lasagna
$19.95
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.
Pumpkin Ravioli Entree
$18.95
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
Broccoli Rabe
19.95
Sauteed in garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
$Catering House Specialties
Al Dente Special
$26.95
Sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
Gnocchi Al Dente
$19.95
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, Pecorino Romano cheese and Parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.
Veal Valentino
$29.95
Fresh, tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
Shrimp and Scallops a la Vodka
$28.95
Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with Pecorino Romano cheese.
Chicken Buona Bocca
$25.95
Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
Lobster Ravioli
$24.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.
Sea Bass Al Dente
$33.95
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
Pork Tenderloin
$28.95
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a Madeira prune sauce and served with spinach and mashed potatoes.
Shrimp and Calamari Fra Diavalo
$25.95
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
Seafood Saffron Risotto
$32.95
Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.
Chicken Venenzia
$27.95
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a Gorgonzola cream sauce.
Eggplant Parmigiana
18.95
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
$Catering Sides
Homemade Meatball
$3.50
Italian Sausage
$5.95
Sauteed Spinach
$8.95
Sauteed Broccoli
$8.95
Sauteed Mushroom
$8.95
Sauteed Broccoli Rabe
$8.95
Garlic Bread
$5.95
Gluten Free Garlic Bread
$9.95
4 Cheese Risotto
$8.95
Eggplant Rollatini
$5.95
Spinach Crepe
$6.95
Add Extra Sauce to an Entree
Extra Chicken
$5.00
Extra Shrimp
$6.00
Extra Veal
$7.00
Extra Vegetables
$6.00
Extra Meatball
$2.95
1 piece.
Side of Pasta
$6.95
Sauce on the Side
$5.95
Veggies
3.00
$Catering Soups
Homemade Lentil Soup
$8.95
Minestrone Soup
$9.95
Homemade Italian vegetable soup.
Homemade Chicken and Vegetable Soup
$9.95
Add cheese tortellini for an additional charge.
Homemade Chicken and Vegetable Soup
6.50
$Catering Pastas
Bolognese
$19.95
Classic tomato sauce with selected ground beef, veal and pork, with a touch of cream and Pecorino Romano cheese.
Arrabiatta
$15.95
Spicy plum tomato sauce with pepperoncini and Pecorino Romano cheese.
Pomodoro
$16.95
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and Pecorino Romano cheese.
Amatriciana
$17.95
A mixture of pancetta (Italian bacon), onion, Pecorino Romano cheese, red wine and tomato sauce.
Alfredo
$16.95
A creamy sauce with heavy cream, butter, egg and fresh Parmesan cheese.
Vodka Sauce
$18.95
Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese.
Quattro Formaggio
$17.95
Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheeses.
Pesto
$18.95
A classic Genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.
Primavera
$19.95
Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and Pecorino Romano cheese.
Carbonara
$18.95
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and Parmesan cheese.
Puttanesca
$16.95
A spicy plum tomato sauce, capers, anchovies, white wine, olives and Pecorino Romano cheese.
Ravioli
18.95
Large ricotta cheese ravioli in our homemade marinara sauce.
$Catering Seafood
Mussels Marinara
$21.95
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic marinara sauce over linguine.
Shrimp Scampi
$23.95
Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and Pecorino Romano cheese.
Swordfish
$26.95
Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.
Shrimp, Penne and Broccoli
$23.95
Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and Pecorino Romano cheese in white wine garlic butter or cream sauce.
Linguine ala Vongole
$22.95
Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.
Frutti Di Mare
$32.95
Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.
Lobster Ravioli
24.95
Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
$Catering Children's Menu
Kids Linguine with Marinara Sauce
$9.95
Kids French Bread Pizza
$9.95
Kids Benevento's Cheese Pizza
$9.95
Kid's Cheese Ravioli
$9.95
Kid's Chicken Fingers
9.95
Served with a side of pasta.
$Catering Sandwiches
All sandwiches are 12".Chicken Cutlet Parmigiana Sandwich
$8.95
Breaded and fried chicken with marinara sauce and mozzarella cheese.
Veal Cutlet Parmigiana Sandwich
$10.95
Breaded and fried veal with marinara sauce and mozzarella cheese.
Chicken and Eggplant Parmigiana Sandwich
$8.95
Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.
Veal and Eggplant Parmigiana Sandwich
$10.95
Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.
The Al Dente Sandwich
$9.95
Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.
Chicken Special Sandwich
$8.95
Boneless chicken breast served with balsamic vinegar, lettuce and tomato.
Chicken Cacciatore Sandwich
$8.95
Boneless chicken breasts topped with peppers, onions and tomato sauce.
Pepper, Egg and Onion Sandwich
8.95
Fried egg with peppers and onion.
$Catering Appetizers
Sauteed Calamari
$14.95
Calamari sauteed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce.
Spinach Crepes
$12.95
2 homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and Pecorino Romano cheese, served over a light cream of Parmesan sauce, topped with toasted almonds.
Fried Calamari
$15.95
Tossed with hot cherry peppers and toasted pine nuts. Served with a side of marinara sauce.
Scallops Wrapped in Bacon
$15.95
Pumpkin Ravioli Appetizer
$11.95
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano cheese.
Shrimp Grand Marnier
$15.95
Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.
Lobster Ravioli Appetizer
$16.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.
Eggplant Rollatini
$14.95
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.
Bruschetta
$11.95
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
Mussels Marinara Appetizer
$14.95
Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic plum tomato sauce.
Broccoli Fritti
$12.95
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
Shrimp Scampi Appetizer
$14.95
Large shrimp sauteed in olive oil, garlic and diced tomatoes, in a white wine garlic butter sauce.
Vegetable Medley
$13.95
Fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in garlic-infused extra-virgin olive oil.
Shrimp Cocktail
11.95
$Catering Chicken
Served with choice of pasta.Chicken Marsala
$19.95
Boneless breast sauteed with fresh mushrooms and ham in Marsala wine sauce.
Chicken Parmigiana
$21.95
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Chicken and Eggplant Parmigiana
$23.95
Chicken Cacciatore
$19.95
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
Chicken Milanese
$21.95
Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.
Chicken, Penne and Broccoli
21.95
Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
$Catering Veal
Served with your choice of pasta.Veal Marsala
$23.95
Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.
Veal Parmigiana
$24.95
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Veal and Eggplant Parmigiana
$26.95
Veal Saltimbocca
$27.95
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
Veal Valdostana
$27.95
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a Marsala wine sauce.
Veal Milanese
$22.95
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
Veal Sorrentino
26.95
Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.
$Catering Salads
Add grilled chicken or grilled shrimp for an additional charge.Grilled Fig Salad
$14.95
Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Procuitto di Parma, grilled figs, sprinkled with goat cheese and our signature crushed walnut topping.
Al Dente Grilled chicken Salad
$16.95
Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped with warm grilled chicken.
Caprese Salad
$14.95
Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.
Italian Antipasto Salad
$17.95
A variety of Italian meats, iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers and peperoncini.
Garden Salad
$7.95
Caesar Salad
Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.
House Salad
7.95
Spring mix of baby greens, tomato and onion.
$Catering Hot Appetizers
Catering Dozen Shrimp Grand Marnier
$36.00
Large shrimp dipped in egg batter, sauteed with orange liqueur.
Catering Dozen Bruschetta
$22.00
Garlic bread topped with fresh tomato, basil, garlic and olive oil.
Catering Dozen Scallops Wrapped in Bacon
$24.00
Catering Dozen Stuffed Mushrooms
$26.00
Catering Chicken Tenders
Catering Dozen Shrimp Scampi
32.00
$Catering Soups and Salads
Catering Garden Salad
Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini.
Catering Caesar Salad
Romaine lettuce and Parmesan cheese, with homemade croutons and dressing.
Catering Caprese Salad
Beefsteak tomato, fresh mozzarella, fresh basil and red onion.
Catering House Salad
A spring mix of baby greens.
Catering Italian Antipasto
Iceberg and romaine lettuce, with a variety of meats and vegetables.
Catering Grilled Fig Salad
Catering Minestrone Soup
$5.50
Catering Chicken and Vegetable Soup
$5.50
Catering Chicken and Vegetable Tortellini Soup
$5.95
Catering Lentil Soup
5.50
$Catering Sandwiches
12" sandwich. Served on Italian French bread.Catering Chicken Cutlet Parmigiana Sandwich
$8.95
Catering Veal Cutlet Parmigiana
$8.95
Catering Chicken and Eggplant Parmigiana Sandwich
$8.95
Catering Veal and Eggplant Parmigiana
$9.95
Catering Meatball Sandwich
$8.95
Catering Eggplant Parmigiana Sandwich
$8.95
Catering the al Dente Sandwich
$9.95
Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.
Catering Chicken Special Sandwich
$8.95
Boneless breast, balsamic vinegar, lettuce and tomato.
Catering Chicken Cacciatore Sandwich
$8.95
Boneless breasts topped with peppers, onions and tomato sauce.
Catering Pepper, Onion and Egg Sandwich
7.95
$Catering Platters
Catering Marinara Platter
Our classic plum tomato sauce. Served with your choice of pasta.
Catering Pomodoro Platter
Traditional tomato sauce with fresh tomatoes, onions and white wine. Served with your choice of pasta.
Catering Bolognese Platter
Classic tomato sauce with selected ground beef (meat sauce). Served with your choice of pasta.
Catering Carbonara Platter
A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg and Parmesan cheese. Served with your choice of pasta.
Catering A'Matriciana Platter
A mixture of pancetta (Italian ham), onion, pecorino Romano and tomato sauce. Served with your choice of pasta.
Catering Arrabiatta Platter
A spicy plum tomato sauce with pepperoncini. Served with your choice of pasta.
Catering Vodka Sauce Platter
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino Romano cheese. Served with your choice of pasta.
Catering Quattro Formaggio Platter
A light tomato sauce with fresh basil and 4 cheese. Served with your choice of pasta.
Catering Pesto Platter
A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. Served with your choice of pasta.
Catering Primavera Platter
Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. Served with your choice of pasta.
Catering Garlic and Oil Platter
Served with your choice of pasta.
Catering Alfredo Platter
A cream sauce with heavy cream, butter, egg and fresh Parmesan cheese. Served with your choice of pasta.
Catering Eggplant Parmigiana Platter
Lightly egg-battered and pan-fried, layered with marinara sauce and baked with fresh mozzarella.
Catering Meatballs Platter
Catering Cheese Lasagna Platter
Catering Eggplant Lasagna Platter
Catering Sausage Cacciatore Platter
Sweet sausage simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary and accented plum tomato sauce. Served with your choice of pasta.
Catering Stuffed Shells Platter
Catering Chicken
Catering Chicken Marsala
Boneless chicken breast sauteed with fresh mushrooms and ham in Marsala wine sauce.
Catering Chicken Parmigiana
Boneless, breaded chicken cutlet enveloped with light tomato sauce and baked with fresh mozzarella cheese.
Catering Chicken and Eggplant Parmigiana
Catering Chicken Milanese
Boneless chicken breast lightly dipped in egg batter, sauteed in white wine lemon butter sauce.
Catering Chicken Penne Broccoli
Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter sauce.
Catering Chicken Buona Bocca
Boneless chicken breast layered with prosciutto, fresh mozzarella, spinach, mushrooms, sage and white wine butter sauce.
Catering Seafood
Catering Shrimp Calamari Fra Diavolo
Sauteed shrimp and calamari sauteed then tossed in a spicy marinara sauce.
Catering Shrimp, Penne and Broccoli
Large shrimp sauteed with fresh broccoli florets. Served with penne in white wine garlic butter.
Catering Shrimp and Scallops ala Vodka
Large shrimp and sea scallops sauteed then tossed in our vodka sauce and served over choice of pasta.
Catering Lobster Ravioli
Fresh cheese and lobster ravioli, prepared in a light marinara sauce with a touch of cream, pecorino Romano, Parmesan cheese and shrimp.
Catering Shrimp Scampi
Large shrimp sauteed with fresh tomatoes and olive oil in white wine garlic butter and served over choice of pasta.
Catering Veal
Catering Veal Marsala
Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.
Catering Veal Parmigiana
Breaded veal cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese.
Catering Veal and Eggplant Parmigiana
Catering Veal Milanese
Veal lightly dipped in egg batter and sauteed in white wine lemon butter sauce.
Catering Veal Saltimboca
Veal scallopini layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage, accented with white wine garlic butter sauce.
Catering Veal Valdostana
Veal scallopini layered with prosciutto, Italian fontina cheese, artichoke hearts and mushrooms in a Marsala wine sauce.
Catering Veal Cacciatore
Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary, accented with plum tomato sauce.
Catering Desserts
Catering Italian Cookies
Catering Tiramisu
$44.00
Classic Italian dessert.
Catering Dozen Cannoli
Miscellaneous
Catering Spoons
Please specify the amount you will need in the special instructions.
Catering Plates
Please specify the amount you will need in the special instructions.
Catering Tongs
Please specify the amount you will need in the special instructions.
Catering Utensils
Please specify the amount you will need in the special instructions.
Restaurant Please Supply Paper Plates
Please specify the amount you will need in the special instructions.
Restaurant Please Supply Utensils and Napkins
Please specify the amount you will need in the special instructions.
Serve in a Reusable Microwaveable Plastic Container
$0.50
Menu for Al Dente is provided by findrestaurantmenu.com
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