Lunch Appetizers
Clam Chowder
$6.00
Quesadilla Du Jour
$10.00
Cambodian Beef Satay w/Peanut Sauce
$10.00
Coconut Shrimp w/Honey Mustard
$12.00
Fried Calamari, Pepperoncini, and Pineapple
10.00
With lemon caper aioli and sriracha
$Lunch Salads
Traditional Caesar Salad
$7.00
Iceberg Wedge w/Buttermilk and Blue Cheese Dressing Roasted Beets
$8.00
With marinated onions
Mixed Baby Greens
$6.00
With balsamic vinaigrette
Almost Every Salad
$6.00
Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries
Baby Arugula - Hicke
$5.00
With berries, goat cheese and raspberry vinaigrette
Baby Arugula - Rare Tuna Loin
$7.00
With berries, goat cheese and raspberry vinaigrette
Baby Arugula - Hrim
8.00
With berries, goat cheese and raspberry vinaigrette
$Lunch - Wood-grilled Pizzas
Tomato, Basil and Mozzarella
$9.00
Italian Sausage, Sauteed Peppers and Onions
$12.00
With smoked mozzarella
Grilled Vegetables, Pesto, Caramelized Onions and Goat Cheese
$11.00
Portobello and Asparagus
$12.00
With basil cream and balsamic reduction
Grilled Chicken, Roasted Red Peppers, Spinach and Feta
10.00
$Lunch - Sandwiches
Sandwiches are served w/fries or baby greensWood Grilled Hamburger w/Cheese
$11.00
Choice of American, cheddar, or Swiss cheese
Wood Grilled Hamburger
$10.00
Woodgrilled Turkey Burger
$10.00
Wood Grilled Turkey Burger w/Cheese
$11.00
Choice of American, cheddar, or Swiss cheese
Smoked Turkey Club
$9.00
With maplewood smoked bacon, watercress, tomato and cranberry chutney
Warm Grilled Vegetable Wrap
$9.00
With goat cheese and roasted tomato champagne dipping sauce
Buttermilk Chicken Breast
$12.00
With provolone, capicola and cilantro aioli
Roast Beef Roll-Up
12.00
With fried onions, horseradish cheddar, tomato and mayonnaise
$Lunch Entrees
Grilled Teriyaki Steak Tips
$15.00
With jasmine and sweet and sour vegetables
Sauteed Chicken
$14.00
Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce
Harpoon Beer Battered Cod and Chips
$14.00
With cole slaw and tartar sauce
Wild Mushroom Ravioli
$12.00
With sauteed baby spinach and English pea puree
Pan Seared Scallops Tossed
$16.00
With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta
Grilled Salmon
$15.00
With roasted vegetable cannolloni and sweet corn puree
Roasted Chicken Breast Stuffed
15.00
With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus
$Lunch Desserts
Espresso Creme Brulee
$6.00
With orange and white chocolate biscotti
Maple Pecan Cheesecake
$6.00
With whipped cream
Bouble Chocolate Cake
$6.00
With cranberry compote
Fresh Fruit and Berries
6.00
With sorbet
$Dinner Appetizers
Lobster Gazpach
$10.00
Chicken and Spinach Cannolloni
$9.00
With vodka tomato cream sauce
Steak Tartare
$10.00
With toasted brioche points, capers, chopped vidalia and grainy dijon
Seared Tuna
$14.00
With chilled ginger mussels, mango salsa and wasabi
Fried Calamari
$10.00
With pineapple, pepperoncini, lemon caper cioli and sriracha
Chilled Wood Grilled Shrimp Cocktail
16.00
With a trio of sauces
$Dinner - Wood-grilled Pizzas
Tomato, Basil and Mozzarella
$10.00
Chorizo, Mahogany Clams, Manchego and Herbs Fines
$14.00
Grilled Chicken, Spinach, Feta and Roasted Red Peppers
$11.00
Grilled Vegetables w/Pesto, Chevre and Caramelized Onions
$12.00
Asparagus and Portobello w/Basil Cream and Aged Balsamic
$11.00
Sweet Italian Sausage w/Peppers and Onions and Smoked Mozzarella
12.00
$Dinner Salads
Baby Arugula w/Raspberry Vinaigrette, Chever and Berries
$8.00
Mixed w/Greens with Balsamic, Tomato, Cucumber and Shaved Bermuda
$6.00
Mizuna w/Balsamic Vinaigrette, Great Hill Blue Cheese
$12.00
Also with candied pecans, endive, basil and romas
Fresh Mozzarella Stacked w/Vine Ripened Tomatoes and Basil
$10.00
With herb oil and balsamic syrup
Traditional Caesar Salad
7.00
$Dinner Entrees
Braise Fiddleheads and Tarragon Beurre Blanc
$26.00
Petite Sirah, Clay Station, Lodi, California
$8.00
Braised Spring Lamb Shank
$27.00
Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi
Shiraz
$9.00
Hope, Hunter Valley, Austrailia
Grilled Salmon
$20.00
Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils
Pinot Noir
$12.00
Lange, Williamette Valley, Oregon
Day Boat Sea Scallops
$24.00
Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes
Chardonnay
$14.00
Destino, Russian River Valley, California
Grilled Beef Tenderloin
$24.00
Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi
Meritage
$9.00
"Meditrinia", Sodol-blosser, Oregon
Wild Mushroom Ravioli
$16.00
Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree
Pinot Noir
$8.00
Villa Mt. Eden, Napa, California
Grilled Corriander Rubbed Statler Breast
$17.00
Crispy jalapeno and farmhouse cheddar polenta and jicama slaw
Le Cigare Volant
$15.00
Boony Doon, California
Pan Seared East Coast Halibut Over Risotto
$24.00
With grilled shrimp and sun dried tomato pesto w/ramps
Bourgogne
9.00
"Les Setilles" Oliver Leflaive, Burgundy
$Dinner Desserts
Crispy Phyllo
$7.00
With chocolate and banana pudding
Espresso Creme Brulee
$7.00
With almond biscotti
Pistachio and Mascarpone Cheese Turnover
$7.00
Warm Apple Berry Crisp
$7.00
Strawberry and Rhubarb Pie
7.00
$Catering
All available w/choice of dessertLunch #1
$26.00
Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce
Lunch #2
$31.00
New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction
Lunch #3
$31.00
Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille
Lunch #4
$29.00
Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce
Lunch #5
$27.00
Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce
Lunch #6
31.00
BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout
$Theatre Menu
Three Courses
28.00
Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)
$Bar Menu
Coconut Shrimp
$12.00
With honey mustard
Hummus
$8.00
Marinated olives, arichoke, flatbread
Vegetable Tempura
$7.00
With orange sesame dipping sauce
Steak Tartare
$10.00
With toasted brioche points, capers, chopped vidalia and grainy dijon
Seared Tuna
$12.00
With ginger mussels, mango salsa and wasabi
Wood Grilled Hamburger
$10.00
With house fries
Wood Grilled Hamburger w/Cheese
$11.00
Choice of American, cheddar, or Swiss cheese; w/house fries
Roast Beef Roll-Up
$12.00
With fried onions, horseradish cheddar, tomato and mayonnaise
Pecan Crusted Baked Brie
$12.00
With sliced apples, Asian pears and honey cranberry chutney
Fried Calamari, Pepperoncini, and Pineapple
$10.00
With lemon caper aioli and sriracha
Housemade Potato Frites
$6.00
Housemade Potato Frites w/Cheese Fondue
9.00
$Bar Menu - Wood-grilled Pizza
Tomato, Basil and Mozzarella
$10.00
Italian Sausage, Sauteed Peppers and Onions
$12.00
With smoked mozzarella
Grilled Vegetables w/Pesto, Chevre and Caramelized Onions
$11.00
Grilled Chicken, Spinach, Feta and Roasted Red Peppers
$12.00
Portobello and Asparagus
$12.00
With basil cream and balsamic reduction
Chorizo, Mahogany Clams, Manchego and Herbs Fines
$14.00
Menu for Vinalia is provided by findrestaurantmenu.com
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