Chilaquiles
$19.75
Chicken, tortilla casserole in tomato-jalapeno sauce, topped with melted cheese, sour cream
Burrito Azteca
$19.50
Large flour tortilla filled with marinated chicken, rice, tomato, onion, cilantro, topped with red sauce and cheese. Served with rice, refried black beans and marinated purple cabbage.
Combinacion Sol (2 choices)
$20.50
Choice of any two (2) dinner items listed below. Served with rice, refried black beans and marinated purple cabbage.
Combinacion Azteca (3 choices)
$22.50
Choice of any three (3) dinner items listed below. Served with rice, refried black beans and marinated purple cabbage.
Tacos Fritos - Chicken
$18.75
Crispy tacos (2) with chicken and cheese. Served with rice, refried black beans and marinated purple cabbage.
Tacos Fritos - Beef
$18.75
Crispy corn taco shells (2) filled with beef and cheese. Served with rice, refried black beans, cabbage.
Enchiladas Verdes - Chicken
$19.75
Soft tortillas (3) filled with chicken topped with green sauce, cheese and sour cream. Served with rice, refried black beans and marinated purple cabbage.
Enchiladas Verdes - Cheese
$19.95
Soft corn tortillas (3) filled with cheese, covered in green tomatillo sauce, cheese, sour cream. Served with rice, refried black beans, cabbage.
Enchiladas Rojas
$19.75
Soft tortillas (3) filled with "picadillo" ground beef and covered with red sauce and cheese. Served with rice, refried black beans and marinated purple cabbage.
Enchiladas Poblanas - Chicken
$20.75
Soft tortillas (3) filled with chicken, covered with "Mole" traditional sauce and topped with cheese. Served with rice, refried black beans and marinated purple cabbage.
Enchiladas Poblanas - Cheese
$20.95
Soft corn tortillas (3) filled with cheese, covered with traditional "Mole" sauce and cheese. Contains nuts.
Enchiladas de Mole Verdes - Chicken
$17.75
Soft tortillas (3) rolled with chicken, in a sauce made of poblano peppers, spinach, zucchini, summer squash, tomatillos. Topped with cheese. Contains nuts. Served with rice, refried black beans and marinated purple cabbage.
Enchiladas de Mole Verde - Cheese
$17.75
Soft tortillas (3) filled with cheese, in a sauce made of poblano peppers, spinach, zucchini, summer squash, tomatillos. Topped with cheese. Contains nuts. Served with rice, refried black beans and marinated purple cabbage.
Tostadas - Chicken
$19.75
Crispy corn tortillas (2) layered with beans, salsa, chicken, melted cheese, lettuce and avocado slice. Served with rice, refried black beans and marinated purple cabbage.
Tostadas - Beef
$19.75
Crispy corn tortillas (2) layered with beans, salsa, beef, melted cheese, shredded lettuce, avocado. Served with rice, refried black beans, cabbage.
Mexican Quesadillas - Beef
$17.95
Corn turnovers (2), deep fried, filled with beef. Served with rice, refried black beans, cabbage.
Mexican Quesadillas - Chicken
$17.95
Corn turnovers (2), deep fried, filled with chicken. Served with rice, refried black beans and marinated purple cabbage.
Mexican Quesadillas - Cheese
$17.95
Corn turnovers (2), deep-fried, filled with cheese. Served with rice, refried black beans, cabbage.
Chiles Rellenos - Cheese
$20.95
Green chiles (2) stuffed with cheese in tomato, mushroom, almond sauce. Served with rice, refried black beans and marinated purple cabbage.
Chiles Rellenos - Beef
$20.50
Green chiles (2) stuffed with "picadillo" ground beef in green sauce. Served with rice, refried black beans, cabbage.
Quesadillas Mexicanas
$17.64
Corn turnovers (2) filled with cheese or chicken. Served with rice, refried black beans and marinated purple cabbage.
Burrito Steak Barbacoa
$19.00
Large flour tortilla filled with rice, chopped tomato, onion, cilantro, Grade A strip loin, shredded, seasoned with adobo, chipotle, spices. Served with rice, refried beans, marinated cabbage.
Barbacoa Steak Taco Plate
$17.50
Grade A pulled beef seasoned with adobo, chipotle, spices. Two tacos with rice and refried black beans.
Burrito Steak
20.75
Large flour tortilla filled with grilled steak, rice, tomato, onion, cilantro, topped with red sauce and cheese. Served with rice, refried black beans and marinated purple cabbage.