Zuppe
Zuppa Del Giorno
9.50
Fresh homemade soup of the day.
$Antipasti
Our antipasti are a great way to start your wonderful meal as each one is prepared to your liking.Antipasto Piccolo Nido
$22.95
An assortment of classic Italian taste - serves two.
Portobello Mushrooms
$11.95
Grilled portobello mushroom marinated in balsamic vinegar, garlic and oil.
Insalata Di Cesare
$9.95
Classic Caesar salad.
Insalata Multicolore
$7.95
A medley of fresh greens dressed in our famous "agro-dolce vinaigrette.
Insalata Caprese
$11.95
Tomatoes, fresh mozzarella cheese, olive oil and fresh basil.
Calamari Alla Griglia
$20.95
A specialty of the house-grilled calamari accented with fresh herbs and fresh lemon over a bed of greens.
Crespelle Ai Funghi
$15.95
Crepes filled with wild mushrooms and served with a light medeira sauce.
Bresaola
$14.95
Air-cured beef with fresh arugola, shaved parmesan, olive oil and lemon.
Bruschetta Classica
8.95
Grilled garlic bread topped with diced tomatoes, basil and extra-virgin olive oil.
$Paste
Most of our pasta is made fresh daily. Each dish has its own unique style and all the sauces are lightly prepared to ensure the seasonings appeal to all tastes.Regina
$19.25
Homemade fusilli pasta topped with bolognese sauce.
Linguini Ai Frutti Di Mare
$27.95
Linguini pasta with a medley of fresh seafood in a light sauce of fresh tomatoes.
Farfalle Del Cardinale
$18.95
For the mushroom lover-bow tie pasta, mushrooms and imported prosciutto di Parma in a light cream sauce.
Spaghetti Chitarra "Amatriciana"
$18.95
Homemade spaghetti chitarra sauteed with fresh light tomato sauce, Italian bacon, onions, pecorino cheese and splash of red wine.
Gnocchi Nostrani
$18.95
Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
Risotto Dello Chef
$26.95
Another of our originals starting with arborio rice with shrimp, asparagus, diced fresh peppers, leeks in a light fresh sauce.
Ravioli Porcini
$24.95
Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
Linguini Alle Vongole
25.90
Linguini pasta sauteed with littleneck clams, garlic, white wine and extra-virgin olive oil.
$Secondi
Vitello Pizzaiola
$26.95
Veal sauteed with fresh tomato sauce and oregano.
Trota Alla Mugnaia
$22.95
Filet of trout sauteed in a light white wine sauce.
Vitello Valdostana
$26.95
Escalope of veal topped with prosciutto, fontina cheese, sauteed in a demi-glace sauce.
Petti Di Pollo Carolina
$21.95
Breast of chicken sauteed with fresh artichokes, lemon, white wine, roasted peppers and capers.
Petti Di Pollo Frangelico
$18.95
Breast of chicken sauteed with mushrooms in a frangelico sauce.
Nodino Di Vitello Della Casa
$45.95
The specialty of the house-fresh daily, a 12 Ounces veal chop, grilled and topped with a truffle sauce.
Vitello Parmigiana
26.95
Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.
$Dolci E Caffe
Tiramisu E Dolce Del Giorno
$9.50
The lightest tiramisu
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