LUCIE drink + dine

LUCIE drink + dine Menu

(617) 425-3400
120 Huntington Avenue, Boston, MA 02116

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Tuna Tartare
$15.00
Avocado, cucumber, chili, sesame crisp.
Stracciatella
$14.00
Vegetarian. Pistachio pesto, pickled beets, grilled bread.
Hummus
$7.00
Vegan. Marinated chickpeas, za'atar flatbread.
Smoked Salmon Toast
$13.00
Goat cheese, scallions, cucumber, dill.
1/2 Dozen Oysters
$18.00
Gluten free. Daily selection of east and west coast, served with cocktail sauce, hot sauce, lemon, horseradish and mignonette.
Shrimp Cocktail
$16.00
Gluten free. Spicy cocktail sauce.
Garlic Rolls
$6.00
Vegetarian. Gluten free. Scallion-garlic butter.
Marinated Olives
$5.00
Vegan. Gluten free. Olive oil, lemon zest, chilies.
Crab and Spinach Dip
$13.00
Caramelized onions, Manchego, Ritz crackers.
Meatballs
$12.00
Sweet and spicy tomato stew, pecorino, olives.
Mussels Dijonnaise
$12.00
Shallots, garlic, white wine, Dijon, herbs, toast.
Spicy Eggplant
9.00
Vegan. Gluten free. Tehina, pistachio, pickled figs, mint.

$Soup


Clam Chowder
$12.00
Bacon, potato, clams, black pepper oyster crackers.
Curried Squash
9.00
Vegan. Gluten free. Pickled shallots, urfa pepper, coconut milk.

$Salads

Add a protein to any salad for an additional charge.
Lobster Louis
$21.00
Gluten free. Iceberg wedge, poached lobster, roasted peppers, hard boiled egg, Louis dressing.
Chopped Salad
$14.00
Vegetarian. Gluten free. Tuscan kale, Napa cabbage, escarole, pecans, pickled apples, smoked gouda, ginger vinaigrette.
Boston Bibb
$14.00
Vegetarian. Gluten free. Crispy potato, watermelon radish, pistachio, avocado, green goddess dressing.
Classic Caesar
$11.00
Baby romaine, lemon, brioche croutons.
Frisee Aux Lardons
$16.00
Gluten free. Bacon lardons, poached egg, warm sherry vinaigrette.
Arugula
13.00
Vegetarian. Gluten free. Parmesan, confit artichokes, lemon-roasted garlic vinaigrette.

$Pizza

Gluten free options are available for all pizza.
Roasted Mushroom Pizza
$20.00
Vegetarian. Black truffle, pecorino and herbs.
White Clam Pizza
$17.00
Buffalo ricotta, oregano, clams, Calabrian chili oil.
Marinara Pizza
$14.00
Vegan. San Marzano tomato, sliced garlic, oregano.
Margherita Pizza
15.00
Vegetarian. San Marzano tomato, buffalo mozzarella, basil.

$Pasta

Gluten free options are available for all pastas.
Pasta Bolognese
$23.00
Tagliatelle, slow-cooked meat sauce, Parmigiano reggiano.
Pasta alla Vodka
$21.00
Bucatini, pancetta, roasted tomato sauce, pecorino romano.
Spicy Crab Pasta
$27.00
Lumache, Calabrian chili, Meyer lemon pangrattato.
Mushroom Pasta
21.00
Vegan. Tagliatelle, roasted mushrooms, garlic, olive oil, vegan Parmesan.

$Steak Frites

Brushed with herb butter and served with hand-cut fries and house steak sauce.
Grass-Fed Filet Mignon
$35.00
8 oz.
Wagyu Skirt Steak
$28.00
8 oz.
Prime NY Strip
39.00
12 oz.

$Mains


Lucie Burger
$15.00
House grind double-stack, cooper sharp cheese, shrettuce, B and B pickles, special sauce, potato bun. Make it vegan with plant-based meat patties.
Roasted 1/2 Chicken
$24.00
Gluten free. Charred scallions, romesco, lemon-pepper salsa verde.
Chicken Milanese
$22.00
Breaded bone-in chicken breast "chop", arugula-Parmesan salad, lemon.
Diver Scallops
$28.00
Gluten free. Sweet corn grits, bacon, Swiss chard, apple.
Ora King Salmon "a la Plancha"
$26.00
Gluten free. Curried black rice and leeks, spicy cucumber slaw, yogurt raita.
Brown Rice Bowl
19.00
Vegetarian. Gluten free. Avocado, kale pesto, grilled tofu, pickled shallots, radish, feta, poached egg.

$Sides


Hand-Cut Fries
$6.00
Vegan. Gluten free.
Fork-Crushed Fingerlings
$6.00
Gluten free.
Sauteed Spinach
$6.00
Vegan. Gluten free.
Roasted Mushrooms
$6.00
Vegetarian. Gluten free.
Mac and Cheese
$6.00
Vegetarian.
Onion Rings
$6.00
Vegetarian.
Warm Brussels Salad
6.00
Vegetarian. Gluten free.

$Beverages


Mountain Valley Still
$6.00
Mountain Valley Sparkling
$6.00
Luc!e Lemonade
$3.00
Milk
$2.00
Harmony Springs Soda
$4.00
Illy Coffee
$3.00
Caffe Latte
$4.00
Cappuccino
$4.00
Espresso
$3.00
Iced Coffee
$4.00
Cold Brew
$5.00
Iced Tea
$4.00

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