Appetizers
Seasonal Vegetable Trio (Vegetarian)
$0.00
Jasmine Tea Smoked Salmon
$0.00
Potato skins, osetra caviar and creme fraiche.
Foie Gras Two Ways - East Meets West
$0.00
Lobster and Seafood Ravioli
$0.00
Cremini mushroom duxelle, sauce americaine.
Crispy Soft-Shell Crab
0.00
Native corn, chanterelles, celery elaf and radish salad, champagne-corn nage.
$Soups and Salads
Lobster Bisque
$0.00
Corn marmelade, lobster flan, basil oil.
Summer Soup (Vegetarian)
$0.00
Aujourd'hui Caesar Salad
$0.00
Romaine lettuce, provolone cheese, broken anchovy, vinaigrette.
Vegetables and Baby Lettuce (Vegetarian)
$0.00
Potato crisp, aged balsamic vinegar.
Beet Carpaccio
$0.00
Upland cress, goat cheese, stuffed figs, prosciutto.
Baby and Micro Greens (Vegetarian)
0.00
Meyer lemon dressing.
$Entrees
Sauteed Sea Scallops
$0.00
Napa cabbage and arugula, fig and beet relish, peach-vanilla coulis.
Black Sea Bass
$0.00
Clams, watercress and pearl barley risotto, beurre rogue.
Maine Lobster Navarin
$0.00
Jerusalem artichoke puree, seasonal vegetables, citrus jus.
Roasted Halibut
$0.00
Tomato puree, squash blossom, baby eggplant, saffron sauce.
Vermont Rack of Lamb
$0.00
Stuffed red pepeprs, cauliflower couscous, tagine vegetables.
Roasted Pork Loin
$0.00
Caramelized apricot, rissole baby potatoes, jus charcutiere, apricot cream.
Buttermilk Poached Chicken Breast
$0.00
"Tater Tots", morels, asparagus cream sauce.
Beef Tenderloin
0.00
Swiss chard, truffle pomme dauphin, crisp caper relish.
$Side Dishes
Grilled Asparagus
$0.00
Lobster and Pea Risotto
$0.00
Truffle Potato Puree
$0.00
Sauteed Spinach
0.00
$Tasting Menu
Chilled Lobster Salad
$0.00
Apple-celery remoulade, cucumber, lobster vinagrette.
Hudson Valley Foie Gras
$0.00
Fennel confit, blackberry gastrique, coffee oil.
Seared Sea Scallops
$0.00
Fava bean ragout, mushroom gnocchi, truffle essence.
Grilled Squab
$0.00
Glazed beets, purple potato mash, vin jaune jus.
Cheese Selection
$0.00
Valrhona Chocolate Souffle
$0.00
Grand Marnier Creme Anglaise
Seasonal Vegetable Trio (Vegetarian)
$0.00
Summer Soup (Vegetarian)
$0.00
Quinoa Pilaf
$0.00
Chinese cabbage, fava beans, tomato emulsion and truffle essence.
Essensia Poached Amber Plums
0.00
Lemon flan and candied ginger ice cream.
$Sunday Brunch - Hot Buffet
Buffet menu changes weekly, sample menu below.Seafood Crepes
$0.00
With Newburg sauce and spinach.
Chef's Pasta of the Day
$0.00
Chef's Ravioli or tortellini of the day.
Coconut and Ginger Marinated Baby Chicken
$0.00
Basmati rice, cilantro and pineapple salsa.
Teriyaki Glazed Salmon
$0.00
Asian vegetable stir-fry.
Peking Duck
$0.00
Assorted dim sum, asian fried rice.
Apricot and Honey Glazed Ham Leg
$0.00
Carved to order.
Garlic and Rosemary Roasted Rib-Eye of Beef, Red Wine Sauce
0.00
Carved to order.
$Sunday Breakfast Buffet
Buffet menu changes weekly, sample menu below.Scrambled Eggs
$0.00
With chives.
Traditional Vegetarian Eggs Benedict
$0.00
Peaches and Cream French Toast
$0.00
Peach preserves, whipped cream and fresh peaches.
Chocolate Waffles
$0.00
With raspberries and shaved chocolate.
Smoked Bacon
$0.00
Maple and chicken apple sausage.
Roasted Breakfast Potatoes
$0.00
With peppers and onions.
Homemade Granola
$0.00
With minted yogurt and lemon yogurt.
Breakfast Breads and Pastries
$0.00
Hot Cinnamon Rolls
$0.00
Mixed Berry Bowl
$0.00
Tropical Fruit Assortment
0.00
$Sunday Brunch - Chilled Salads
Buffet menu changes weekly, sample menu below.Untraditional Greek Salad
$0.00
Grilled Baby Corn, Leek and Yukon Potato Salad
$0.00
With lobster and herb vinagrette.
Crispy Beef and broccoli salad.
$0.00
With asian dressing.
Tuscan Bread Salad
$0.00
With olives, artichokes and parmesan cheese.
Curried Chicken Salad
$0.00
With celery and cherries.
Rice Salad
$0.00
With dried fruit and mixed nuts.
Calabrese Salad
0.00
$Sunday Brunch - Seafod Display
Cracked Native Lobster Tails and Claws, Jumbo Shrimp, Crab Claws
$0.00
Oysters and Little Neck Clams on Ice
$0.00
With cocktail sauce, remoulade, lemon and horseradish.
Chilled Mussels
$0.00
With saffron pernod vinaigrette.
Assorted Sushi and California Rolls
0.00
With wasabi and pickled ginger.
$Dessert
Bittersweet Chocolate Timbale
$0.00
Caramelized banana, coconut ice cream.
Essensia Poached Amber Plums
$0.00
Lemon flan and candied ginger ice cream.
Vanilla Bean Creme Brulee
$0.00
Mango pineapple compote and passion fruit.
Macadamia Financier
$0.00
Bing cherries and chocolate macadamia ice cream.
Golden Delicious Apple Spring Roll
$0.00
Caramel sauce and vanilla bean parfait.
Warm Chocolate Cake
$0.00
Raspberry compote and almond encrusted ice cream.
Valrhona Chocolate Souffle
$0.00
Grand Marnier Creme Anglaise
Medley of Sorbet
$0.00
Fresh berries.
Cheese
$0.00
Selection from our "Maitre Fromager"
Menu for Aujourd 'hui is provided by findrestaurantmenu.com
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