First
DinnerField Green Salad
$6.00
with Simple Lemon Vinaigrette
Sauteed Mussels
$10.00
with Garlic, Tomato and Eva's Herbs
Speck and Cabbage Ravioli
$10.00
with poppy seeds and a Gerwurztraminer butter sauce
Tuna Crudo
$12.00
with extra virgin olive oil poached Copley Market vegetables and black olive vinaigrette
Fresh Ricotta and Thyme Tart
$9.00
with sundried tomatoes and sorrel sauce
Local Beet Terrine
10.00
with pickled beets, cucumber and hard-cooked egg
$Next
DinnerChatham Bluefish and Wellfleet Clams
$22.00
with choricou, new potatoes, smoked paprika sauce and tomato relish
Housemade Lobster Sausage
$24.00
with whole Georgia shrimp, lobster broth, fresh chiles and an avocado-lobster salad
Grilled Veal Sirloin
$24.00
with tomato sauce, sauteed spinach, local tomatoes and parsley salad
Pan Roasted Chicken Breast
$22.00
with pulled chicken and poblano tamale, zucchini, corn and chipotle crema
Roasted Striped Bass
with yellow tomato soup, Israeli cous-cous and bacon BBQ
Roasted Striped Bass
$24.00
with yellow tomato soup, Israeli cous-cous and bacon BBQ
Today's steak with Whatever Tim Wants
0.00
Priced daily
$Last
DessertThe Bombe
$8.00
Freakin' Good Chocolate Torte
$8.00
Chilled Strawberry Soup
$8.00
Soup with creme fraiche ice cream
Classic Creme Brulee
$7.00
Warm Fruit Cobbler
$8.00
with vanilla cream
Today's Cheese
$8.00
Italian Late Harvest Dessert Wine
$9.00
Umberto Cesari Passito '95
Banyuls Rimage
$7.00
French Dessert Wine
Chateau la Rame Sauterne
$10.00
French Dessert Wine,
Muscat de St. Jean de Minervois
$7.00
French Dessert Wine
Domaine du Traginer Banyuls Blanc
$7.00
French Dessert Wine
Campbell's NV Muscat
$8.00
Australian Stickies
Campbellis NV Tokay
$8.00
Australian Stickies
Ferreira Ruby
$8.00
Port
Ramos Pinto LBV
$10.00
Port
Ramos Pinto 20-year tawny
$14.00
Port
Barbadillo Fino Pale Dry
$6.00
Sherry
Barbadillo Amontillado
$7.50
Sherry
Coffee
$2.50
Espresso
$3.00
Cappuccino
$3.50
Selection of Fine Teas
5.50
$Wake Up Call
BrunchFresh Cinnamon Sugar Doughnut Holes
$5.00
Mini PB& J French Toast
$7.00
Mini Ham & Cheese French Toast
$8.00
Mini S'mores French Toast
$7.00
Segundo's over The Top Fries
$6.00
Segundo's over The Top Fries With Cheese
$7.25
Segundo's over The Top Fries With Gravy
$7.25
Segundo's over The Top Fries with Chili
$8.00
Segundo's over The Top Fries, Nacho Style with Chile
$10.00
Cheese and all the fixings
Segundo's over The Top Fries, Frotes Steak
$10.00
with steak tips and aioli
Segundo's over The Top Fries With Bacon, Sour Cream and Chive
8.00
$And Now for Something Completely Different
BrunchFried Egg Sandwich
$9.00
with your choice of meat, cheese, avocado, spicy tomato jam on a portuguese sweet roll
The Michael Rhoads
$16.00
The Above Sandwich with all the meats, another egg and a cheap beer
Whole Lobster Lobster Roll
$22.00
with slaw and fries
Huevos Rancheros
$11.00
with chipotle braised carnitas
Lobster and Scallop Sausage
$14.00
with potato pancake and poached egg
Fried Soft Shell Crab and Fried Whole Georgia Shrimp
$16.00
with BBQ grits
Brown Butter Trout Smothered In Bacon and Onions
$12.00
Grilled Hanger Steak Salad
$12.00
with mango, asian slaw, peanut sauce and chile sauce
Fried Mac and Cheese
11.00
with jalapeño fondue, pea greens and warm bacon vinaigrette
$Sides
BrunchOne Egg Any Way
$1.25
Texas Toast
$1.30
Baked Beans
$6.00
w/ Slab bacon
Bacon, Ham, Sausage
$4.00
Simple Salad
$6.00
Spicy Black Beans
$5.00
Cheesy Grits
5.00
$Beverages
BrunchFresh-squeezed Oj
$5.30
Mimosas
$8.00
Bellini
$8.00
Today's Cheap Beer
$4.00
Coffee
$2.30
Espresso
$3.00
Cappuccino
$3.30
Selection of Fine Teas
$5.30
Menu for Perdix is provided by findrestaurantmenu.com
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