Insalata
Kale Caesar (Half)
$7.00
Freshly picked baby kale tossed with house caesar dressing, croutonsand shaved parmigiana.
Kale Caesar (Full)
$12.00
Freshly picked baby kale tossed with house caesar dressing, croutonsand shaved parmigiana.
Italian Wedge (Half)
$7.00
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancettaand toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
Italian Wedge (Full)
$12.00
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancettaand toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
Arugula & Beet (Half)
$7.00
Fresh arugula, radicchioand endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
Arugula & Beet (Full)
12.00
Fresh arugula, radicchioand endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
$Antipasti
Antipasto
$16.00
Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
Arancini (2)
$12.00
Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage bechamel and crispy onion rings.
Eggplant Rollatini
$12.00
Breaded eggplant stuffed with Ricotta, Mozzarellaand spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
Mini Meatballs (3)
$8.00
3 housemade mini meatballs served in marinara sauce, shaved Parmesan cheeseand crostini.
Gnocchi Fritti
$12.00
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlicand oil.
Broccoli Rabe
$11.00
Broccoli rabe sauteed with sausage and garlic in extra virgin olive oil.
Stuffed Long Stem Artichoke (1)
$14.00
long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
Burrata Caprese
$13.00
Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.
Sausage Vinegar Peppers & Potatoes
$14.00
Thinly sliced pan-fried Idaho potatoes, sauteed with our house-cured vinegar peppers, sausage, cherry peppers, garlicand extra virgin olive oil.
Spring Rolls
$9.00
Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
Calamari Fritti
$12.00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
Mussels
12.00
P.E.I mussels sauteed with shallots and thyme in a white wine tomato sauce.
$Grilled Pizza
Free form, personal size only.Margherita
$15.00
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
Ricotta & Sun-Dried Tomato
$16.00
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, cornand topped with fresh arugula.
Chicken Parmigiana
$19.00
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
Sausage & Brocolli Rabe
$17.00
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausageand shaved Pecorino Romano cheese.
Tartufo & Arugula
17.00
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oiland arugula.
$Pasta
Fusilli alla Vodka
$19.00
House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
Bolognese
$22.00
Hand-made fettuccine pasta tossed with our famous pork and beef ragu.
Boscaiola
$21.00
Sauteed prosciutto Cotto, wild mushrooms, green peasand shallot cream sauce tossed with hand-made fettuccine.
Eggplant Parmigiana
$20.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
Fusilli Affumicato
$19.00
Sauteed cherry tomatoes, grilled eggplantand spinach tossed with smoked Mozzarella in roasted garlic and extra virgin olive oil sauce.
Gnocchi
$18.00
Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
Carbonara
19.00
House-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black peppe.
$Secondi
Frutti di Mare
$27.00
Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
Lobster Ravioli
$24.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
Fusilli Campagnola
$20.00
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
Shrimp Fradiavolo
$22.00
Fresh all-natural shrimp sauteed in a spicy marinara sauce over linguine.
Salmon Limone
$25.00
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
Kona Rib Eye
$34.00
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
Scallop Risotto
$25.00
Pan seared Maine scallops served over risotto, corn, chopped Vermont baconand shaved parmigiana cheese.
Risotto Fresca
$25.00
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
Marinated Steak Tips
$22.00
14 ounces Barbeque marinated steak tips served with French fries and sauteed spinach.
Presidente
$24.00
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
Parmigiana
$22.00
A toscana classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
Marsala
$22.00
A toscana classic. Your choice of chicken or veal scallopini sauteed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
Saltimbocca
$22.00
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguin.
Menu for Toscana Bar Italiano is provided by findrestaurantmenu.com
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