Appetizers From The Kitchen
Kushi Katsu
$6.50
Cubed filet of pork deep-fried in breadcrumb batter, served with special sweet and sour fruit sauce.
Crispy Chicken Wings(6)
$9.50
Korean style chicken wings fried to crispy perfection served with a sweet chili sauce.
Vegetable Croquette
$7.50
Mashed potato with bread crumb.
Hiya Yako
$6.50
Chilled tofu served with ginger, scallions and bonito.
Beef Negima
$7.50
Sliced sirloin and scallions rolled and grilled with teriyaki.
Seafood Agemono
$8.95
Shrimp, scallop, salmon and squid.
Tatsota-Age
$6.50
Ginger batter fried chicken tenderloin, Japanese style.
Gyoza
$7.50
Meat and vegetable dumpling.
Seaweed Salad
$7.50
Seaweed seasoned in sesame.
Soft Shell Crab
$10.95
Deep-fried soft-shell crab served with ponzu sauce.
Age Dashi
$6.50
Deep-fried tofu served with special sauce.
Grilled Eggplant
$6.50
Grilled eggplant, served with ginger sauce.
Yaki Tori
$5.50
Barbeque chicken tenderloin on a skewer.
Egg Rolls
$7.50
Beef Kushi Yaki
$7.50
Barbeque cubes of sirloin beef on skewers, smothered in teriyaki sauce.
Assorted Oshinko (Japanese Pickle)
$5.50
Tempura
$7.50
Shrimp and vegetables deep-fried in light batter.
Hamachi-Kama
$10.95
Lightly salted or teriyaki broiled yellowtail collar.
Ohitashi
$7.50
Boiled fresh spinach, served with seasoned sauce sprinkled with bonito shavings.
Yaki-Ika
$6.50
Broiled whole squid served with ginger sauce.
Shumai
$7.50
Japanese shrimp dumplings served steamed or fried.
Garlic Noodle
$6.50
Edamame
6.50
Boiled green soybean lightly salted.
$Appetizers From The Sushi Bar
Naruto
$8.50
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.
Sake Kinuta Maki (5 Pcs)
$10.50
Salmon, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced diakon radish.
Nuta
$7.50
Tuna with sliced of cucumber and miso paste.
Fresh Roll
$9.50
Cucumber, lettuce and avocado wrapped with rice paper, then topped with small chunk of salmon and tomato.
Tako su
$7.50
Octopus seasoned in vinegar.
Maguro Kinuta Maki (5 pcs)
$10.50
Tuna, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced diakon radish.
Avocado Salad
$8.50
Crab stick, avocado, flying fish roe and sliced cucumbers.
Kame Cucumber Roll (5 pcs)
$10.50
Tuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber.
Hawaiian Salad
$8.50
Mixed seaweed, cucumber and calamari.
Calamari Salad
$6.95
Super White Escolar Tataki
$11.50
Thinly sliced seared super white tuna with seaweed salad, cucumbers, scallions and chili paste with ponzu sauce.
Sashimi
$9.50
Assorted thin sliced fresh raw fish.
Ebisu
$6.50
Shrimp seasoned in vinegar.
Una su
$8.95
Eel, crab, stick, avocado and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar.
Kani su
$5.50
Crab stick seasoned in vinegar.
Tuna Tataki
$17.50
Thin sliced seared tuna with ponzu sauce.
House Salad
$3.95
Fish Cocktail
17.00
Thin slices of white fish served in a cocktail glass with a special ponzu sauce.
$Soup
Miso Soup (Soybean)
$2.95
Hama-Shiru (Clam)
$3.95
Negima (Scallion & Tuna)
$3.95
Nameko-Jiru (Mushroom)
$2.95
Dobin-Mushi
7.95
Shrimp, scallop, fish cake, gingko nuts in clear broth.
$Dinner Entrées
From the sushi bar. All entrees include miso soup and salad.Sashimi Regular (15 Pcs.)
$21.95
Chefs choice of assorted filets of raw fish.
Nigiri Deluxe
$21.95
Ten pieces. Nigiri and a tekka roll. Chefs choice of assorted filets of sliced raw fish served on seasoned sushi rice.
Maki Moriawase
$16.95
California, tekka and negihama.
Nigiri Regular
$16.95
7 pieces. Nigiri and a California roll. Chefs choice of assorted filets of sliced raw fish served on seasoned sushi rice.
Futo Maki
$12.95
Crabstick, egg, vegetables and seasoned rice expertly rolled in seaweed.
Sashimi Deluxe (20 Pcs.)
$25.95
The freshest sliced raw seafood selected and beautifully arranged to please both the eye and palate.
Tekka-Don
$17.95
Sliced raw tuna over a bed of seasoned sushi rice.
Chirashi Deluxe
$23.95
A variety of fresh raw seafood on seasoned rice arranged in a lacquerware box.
Chirashi Regular
18.95
A variety of fresh raw seafood on seasoned rice arranged in a lacquerware box.
$Tempura
Lightly battered and deep fried seafood and vegetables. All entrees include miso soup and salad.Shrimp (Only)
$18.95
Vegetable
$12.95
Tempura Moriawase
$15.95
Deluxe (Assorted Seafood)
19.95
$Agmond
Assorted seafood and tender meats dipped in a light bread crumb batter and fried to perfection. All entrees include miso soup and salad.Chicken Katsu
$16.95
Pork Katsu
$16.95
Salmon Katsu
$16.95
Scallop Katsu
$20.95
Shrimp Katsu
$20.95
Seafood Katsu
21.95
Scallop, shrimp, salmon and squid.
$Teriyaki
Assorted seafood and tender meats broiled to perfection in our own special teriyaki sauce. All entrees include miso soup and salad.Salmon Teriyaki
$17.95
Chicken Teriyaki
$17.95
Scallop Teriyaki
$20.95
Steak & Shrimp Combo
$26.95
Beef Teriyaki
$23.95
Shrimp Teriyaki
$20.95
Beef Negima
$21.95
Beef Asparagus
$18.95
Chicken & Shrimp Combo
$22.95
Shrimp & Scallop Combo
$24.95
Una-Ju
20.95
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
$Noodles A La Carte
Sukiyaki
$18.95
Selected beef and vegetables cooked in the ancient traditional soup style.
Ramen Noodle Soup
$13.95
Yaki Soba or Udon
$14.95
Pan fried noodle assorted vegetable flavored in Japanese style.
Nabeyaki-Udon
$13.95
Thick noodles served in a light fish soup with shrimp tempura, chicken and assorted vegetables.
Tempura-Udon
$12.95
Japanese noodle soup topped with shrimp and vegetable tempura.
Tempura-Soba
$11.95
Buckwheat noodle soup with shrimp tempura and vegetables.
Vegetable Soba
$11.95
Stir fry vegetable and buckwheat noodle soup.
Tenzaru
13.50
Cold buckwheat noodles served with a side of shrimp and vegetable, along with a special noodle sauce for dipping.
$Sushi A La Carte
2 pieces per order.Ika (Squid)
$4.50
Ikura (Salmon Roe)
$7.50
Tako (Octopus)
$4.95
Super Whitt Escolar
$5.00
Ebi (Shrimp)
$5.00
Hamachi (Yellowtail)
$6.00
Snow Crab
$6.50
Tamago (Egg)
$4.50
Tsubugai
$5.50
Scallop
$6.50
Uni (Sea Urchin)
$8.50
Albacore (White Tuna)
$5.50
Greek Seabass
$4.95
Hokkigai (Surf Clam)
$5.00
Saba (Mackerel)
$4.50
Unagi (Eel)
$6.50
Kani (Crab Stick)
$5.50
Maguro (Tuna)
$5.50
Inari (Marinated Tofu)
$3.95
Tobiko (Flying Fish Egg)
$5.50
Sake (Salmon)
5.50
$Maki Mono
Rolled sushi: 6 pieces per order.Futo Maki
$6.95
Tekka (Tuna)
$5.00
Sweet Potato
$5.50
Scorpion
$13.50
Negihama (Yellowtail, Scallions)
$5.00
Spicy Scallop
$9.95
Avo (Avocado)
$7.50
Spicy Salmon
$7.50
Oshinko (Pickle)
$4.50
Bomb
$9.95
Una Kyu (Eel & Cucumber)
$7.95
Lauren Maki (Crispy Chicken)
$6.50
Rainbow
$12.50
Irish
$10.95
Christmas
$12.50
Triangle
$13.95
Boston
$7.95
Kappa (Cucumber)
$3.95
California (Crab, Avo, Tobiko)
$5.95
Spicy Tuna
$7.50
Broiled Salmon Skin
$5.50
Spider
$11.50
Vegetable
$5.95
Tootsie Roll
$8.50
Tempura
$6.95
Una Avo (Eel & Avo)
$7.95
Alaska (Salmon & Avocado)
$6.50
Mexican (Shrimp Tempura & Avo)
$6.50
Caterpillar
$13.50
Philly
7.50
$Sashimi A La Carte
5 pieces per order.Greek Seabass
$14.50
Albacore (White Tuna)
$14.50
Saba (Mackerel)
$12.00
Hokkigai (Surf Clam)
$14.50
Tuna Avocado Roll (6 Pieces)
$7.50
Hamachi (Yellowtail)
$16.00
Maguro (Tuna)
$15.50
Salmon Sashimi
$15.50
Sake (Salmon)
$15.50
Tako (Octopus)
$13.00
Scallop
$16.00
Tsubugai
$15.00
Unagi (Eel)
$18.00
Super Whitt Escolar
$14.50
Ika (Squid)
13.00
$Chef's Specialties
Red Sox Maki
$14.95
Crunchy Roll
$10.50
Tee Special
$14.95
Monk Fish Liver
$7.50
Bo Special
$14.95
Super White Escolar Tataki
$11.95
Crispy Tuna
$12.95
New English Maki
$14.95
Kame Pizza
$13.95
Lobster Maki
$13.95
Tempa Roll
$8.50
Hand Roll Combo (3)
$16.95
Seared Tona Salad
$13.95
Red Dargon
14.95
$Side Order
Rice
$2.00
Teriyaki Sauce
$1.00
Eel Sauce
$1.00
Spicy Mayo
$1.00
Salad
$3.50
Ginger
$1.00
Brown Rice
$2.50
Wasabi
$1.00
Tempura Sauce
1.00
$Desserts
Ginger Ice Cream
$3.95
Vanilla Ice Cream
$3.50
Coconut
$3.50
Red Bean Ice Cream
$3.50
Green Tea Ice Cream
$3.50
Tempura (Fried Ice Cream)
$7.50
Menu for Kame is provided by findrestaurantmenu.com
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