Appetizers
FRENCH ONION SOUP GRATINEE
CLAM CHOWDER
SOUP OF THE SEASON
SCALLOPS WRAPPED IN BACON
SHRIMP SCAMPI
Baked in rich garlic and butter sauce with a hint of tomato.
SHRIMP COCKTAIL
Chilled jumbo shrimp served with a zesty cocktail sauce.
CRAB CAKES
A special blend of crabmeat and spices served with a zesty dijon dipping sauce.
BACON BEEF WELLINGTONS
Beef tenderloin tips wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace.
ROASTED GARLIC SMASHED POTATOES
Fresh roasted garlic, red bliss potatoes, chives, butter and cream.
BAKED STUFFED POTATO
Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.
SEAFOOD SAMPLER FOR TWO
A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.
FRIED CALAMARI
Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
BAKED STUFFED MUSHROOMS
Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
TOMATO AND MOZZARELLA
Fresh buffalo mozzarella and vive ripened beef steak tomatoes topped with basil, extra virgin olive oil and balsamic reduction.
CLAMS CASINO
Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
SIRLOIN STEAK SKEWERS
Tender sirloin marinated with hoisin barbeque sauce and grilled with scallions.
A La Carte Accompaniments
VEGETABLE OF THE DAY
SAUCE ON THE SIDE
As the perfect accompaniment: Hollandaise, Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki, Minted Au Jus or Garlic Butter.
Fresh Fish of theDay
(while it lasts) A half order of any of the fresh fish items may be combined with our 7 ounce sirloin or a 10 ounce cut of prime rib for an additional charge.BAKED HADDOCK
Native fillets in sherry butter and topped with seasoned bread crumbs.
CRAB STUFFED SCROD
Fresh scrod fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
GINGER SCALLION SWORDFISH
Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
CATCH OF THE DAY
BLACKENED SALMON w/ ORANGE HONEY BUTTER
Fresh salmon dusted with Cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
GRILLED SALMON
Grilled with our own seasonings.
GRILLED SWORDFISH
Fresh swordfish steak grilled with our own seasonings.
Entrees
All of our steaks and chops are cooked to order. All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.TOP SIRLOIN
The steak that made us famous! No fat, no bone, just great taste.
TERIYAKI SIRLOIN
Our top sirloin marinated and served in a blend of soy, saki, honey and spices.
OLD FASHIONED SLICED SIRLOIN
Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
NEW YORK SIRLOIN
20 oz and 14 oz Our best steak, no bones about it
28 OZ. SIRLOIN FOR TWO
Carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)
STEAK AU POIVRE
20 oz and 14 oz Our New York sirloin served boneless, crusted with cracked black pepper and topped with a brandy peppercorn sauce.
FILET MIGNON BEARNAISE
12 oz and 9 oz The most tender cut of all, served with this classic French sauce.
TENDERLOIN MEDALLIONS AU CABERNET
Sliced tenderloin topped with a savory cabernet and carmelized onion demi-glace.
BAKED SCALLOPS
Tender scallops baked in sherry butter and lightly topped with bread crumbs.
BAKED SCALLOPS AND SIRLOIN
Baked scallops served with a 7 oz. boneless top sirloin.
BAKED SCALLOPS AND PRIME RIB
Baked scallops served with a 10 oz. rib.
BAKED STUFFED SHRIMP
Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs
BAKED SHRIMP AND SIRLOIN
Baked stuffed shrimp served with a 7 oz. boneless top sirloin.
BAKED SHRIMP AND PRIME RIB
Baked shrimp served with a 10 oz. rib.
SHRIMP SCAMPI
Baked in a garlic and butter sauce with a hint of tomato.
SCAMPI AND SIRLOIN
Shrimp scampi served with a 7 oz. boneless top sirloin.
SCAMPI AND PRIME RIB
Shrimp scampi served with a 10 oz. rib.
*PRIME RIB 20 oz "House Cut", 16 oz, 12 oz
Our award winning, slow cooked boneless rib. (while it lasts)
BEEF WELLINGTON
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.
HERB CRUSTED RACK OF LAMB
A full rack of New Zealand spring lamb, crusted with rosemary, sage, tarragon, basil, thyme, oregano and fresh garlic, served with minted au jus. (while it lasts)
PORK CHOPS
Two grilled 8 oz. boneless center cut pork chops topped with a bourbon apple chutney.
LOBSTER CASSEROLE
Casserole of lobster meat, cracker crumbs, and butter.
LOBSTER CASSEROLE AND PRIME RIB
Lobster casserole served with a 10 oz. rib.
LOBSTER CASSEROLE AND SIRLOIN
Lobster casserole served with a 7 oz. boneless top sirloin.
CHICKEN TERIYAKI
Breast of chicken, basted with compound butter and served in Teriyaki Sauce.
CHICKEN OSCAR
Two boneless chicken breasts lightly sautéed topped with fresh asparagus, crab and hollandaise sauce.
CHICKEN FLORENTINE
Two boneless breast of chicken stuffed with spinach, mushrooms, and cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
ROAST DUCK w/ FRUIT & BLUEBERRY COMPOTE
Our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger. A unique and exciting pairing.
For the Smaller Appetite
All of our steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illnessPRIME RIB (10 oz)
BAKED SCALLOPS (7 oz)
CHICKEN FLORENTINE (1 breast)
TOP SIRLOIN STEAK (9 oz)
Children's Menu
(Twelve Years and Under) INCLUDES SALAD BAR AND CHOICE OF BAKED POTATO RICE PILAF, FRESH STEAMED VEGETABLE OR FRENCH FRIESCHICKEN FINGERS
HAMBURGER
Half pound char-grilled chopped sirloin served on a freshly baked bun.
SHRIMP SCAMPI
Baked in garlic and butter sauce with a hint of tomato.
BAKED SCROD
Baked in sherry butter and lightly topped with bread crumbs.
TOP SIRLOIN
Lean, boneless sirloin steak.
BAKED STUFFED SHRIMP
Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
BAKED SCALLOPS
Tender scallops baked in sherry butter and lightly topped with bread crumbs.
GRILLED CHICKEN
Two boneless chicken breasts char-grilled with our own seasoning blend.
FISH OF THE DAY
Desserts
TIRAMISU
A light custard of Mascarpone cream cheese and pure whipped cream, surrounding lady fingers soaked in espresso and coffee liquer.
WHITE CHOCOLATE CRÈME BRULE
Cool silky smooth white chocolate custard topped with carmelized sugar. Served with whipped cream and a fresh berry.
CHOCOLATE MOUSSE LAYER CAKE
Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
CHOCOLATE LOVIN SPOONFUL CAKE
Creamy chocolate pudding between two layers of moist chocolate cake topped with chocolate brownie morsels smothered in dark chocolate.
KEY LIME PIE
Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic topped with fresh whipped cream.
DEEP FRIED ICE CREAM
French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings:- hot fudge and grated coconut or- caramel rum sauce with bananas and pecans
HOT APPLE CRISP
Our award winning recipe made with fresh apples, cinnamon and brown sugar topped with French vanilla ice cream.
CHOCOLATE FUDGE BROWNIE SUNDAE
A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream.
SWISS CHOCOLATE BREAD PUDDING AU CARAMEL
Rich chocolate custard baked with French bread served warm with caramel rum sauce. Garnished with fudge sauce, freshed whipped cream and pecans.
FRESH FRUIT PARFAIT
French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
STRAWBERRY SHORTCAKE
A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
ICE CREAM
SORBET
Lounge Menu - FOR STARTERS
SOUP OF THE DAY
FRENCH ONION SOUP
BEEF STEW w/ Garlic Bread
CHOWDER OF THE DAY
CHILI
Lounge Menu - SALADS
Dressings: Italian, Bleu Cheese, Russian, Buttermilk, Low-Fat. Add cost for a bowl of soup with any of our specialty salads.CAESAR SALAD
Crisp romaine leaves and seasoned crouton stossed with Caesar dressing and sprinkled with Pecorino romano cheese.
CHICKEN CAESAR SALAD
Caesar salad topped with grilled chicken.
LEMON PEPPER CHICKEN SALAD
Garden salad topped with grilled lemon pepper chicken. Dressing of your choice.
SALAD BAR
Our famous salad bar - too much to describe.
SOUP AND 1 TRIP SALAD BAR
Bowl of soup, chowder or French onion soup combined with one trip to our salad bar.
Lounge Menu - APPETIZERS
BAKED STUFFED POTATO
Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions
SAUTEED MUSHROOMS
Fresh mushrooms sauteed in sherry and lemon juice, lightly seasoned with white pepper and seasoning salt.
CRAB STUFFED MUSHROOMS
Fresh mushroom caps stuffed with seasoned crab meat and baked with a light cheese topping.
CRAB CAKES
A special blend of crabmeat and spices served with a zesty dijon dipping sauce.
SCALLOPS WRAPPED IN BACON
Canadian sea scallops wrapped in sugar cured bacon.
CHICKEN FINGERS
Deep fried chicken tenders served with a honey mustard sauce.
FRIED CALAMARI
Fresh rings of calamari deep fried and served with spicy chipotle and garnished with banana pepper rings.
GRILLED PORTABELLO CROSTINI
Grilled portabello mushrooms served with sun dried tomatoes mild yellow peppers on garlic bread and garnished with fresh tomatoes and scallions.
BUFFALO WINGS
Chicken wings marinated in Louisiana hot sauce, baked and served with bleu cheese dressing, celery and carrot sticks.
BUFFALO FINGERS
Deep fried chicken tenders dipped in Louisiana hot sauce and served with bleu cheese dressing, celery and carrot sticks.
SHRIMP COCKTAIL
Chilled jumbo shrimp served with a zesty cocktail sauce.
SHRIMP SCAMPI
Baked in rich garlic and butter sauce with a hint of tomato.
POTATO SKINS
Deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and Bearnaise sauce.
SEAFOOD SAMPLER FOR TWO
A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.
CLAMS CASINO
Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
ROASTED GARLIC SMASHED POTATOES
Lounge Menu - SANDWICHES
All Sandwiches are served with Lettuce, Tomato, Red Onion, Pickle and your choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.THE DEPOT BURGER
Half pound of char-grilled, chopped sirloin, served on a freshly baked bun.
CHEDDAR BURGER
Our hamburger topped with melted cheddar cheese.
B & O BURGER
Our hamburger topped with melted cheddar cheese and crisp, sugar cured bacon.
CAJUN BURGER
Our hamburger sprinkled with Cajun spices and topped with tomato pepper mayonnaise.
MEATLOAF SANDWICH
A half pound of moist "American Pâte" served on French bread and topped with a cabernet and caramelized onion demi-glace.
CAJUN SWORDFISH SANDWICH
Fresh swordfish, blackend with Cajun spices and served on a freshly baked bun with tomato pepper mayonnaise.
DEPOT CLUB SANDWICH
Grilled boneless breast of chicken served on French bread with lettuce, tomato, crisp smoked bacon and chipotle mayonnaise.
CAJUN CHICKEN SANDWICH
Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper mayonnaise.
TOMATO BASIL CHICKEN SANDWICH
Grilled boneless chicken breast served on French bread topped with warm plum tomato and fresh basil vinaigrette.
Lounge Menu - Entrees
All Entrees served with choice of Baked Potato, Rice Pilaf, Fresh Steamed Vegetable or French Fries.IOWA HAWKEYE
USDA Choice corn fed sirloin on French bread topped with garlic butter and side of corn bread.
GRILLED CHICKEN
Two boneless chicken breasts grilled and topped with sherry pepper sauce. Served with corn bread on the side.
CAJUN CHICKEN
Two boneless chicken breasts char-grilled and seasoned with Cajun spices. Served with corn bread on the side.
SIRLOIN TIPS
Char-grilled sirloin tips. Try these teriyaki style!
MEATLOAF DINNER
One pound of "America's Favorite Pâte" topped with a cabernet and caramelized onion demi-glace.
NEW YORK SIRLOIN
14 ounces of our best steak. Served boneless.
PRIME RIB
Our award winning, slow cooked, boneless rib. While it lasts.
BAKED SCALLOPS
Tender sea scallops baked in sherry butter and lightly topped with bread crumbs.
BAKED SCROD
Fresh scrod baked in sherry butter and lightly topped with bread crumbs.
CENTER CUT PORK CHOP
Char-grilled boneless center cut chop served with cinnamon apple sauce.
TOP SIRLOIN
Grilled 9 oz. of sirloin steak, no fat, no bone-just great taste.
Lounge Menu - IMPORTED CORDIALS
AMARETTO DI SARONNO
Almond Liqueur
BAILEY'S IRISH CREAM
Irish Whiskey w/ Fresh Cream
B & B
Benedictine with Cognac
BENEDICTINE
Aromatic Cognac Liqueur
CAMPARI
Bittersweet Italian Aperetivo
GREEN CHARTREUSE
Alpine Herb Liqueur
IRISH MIST
Irish Whiskey Liqueur
KAHLUA
Coffee Liqueur
METAXA
Greek Liqueur
MIDORI
Melon Liqueur
CHAMBORD
Black Raspberry Liqueur
COINTREAU
Orange Liqueur
DRAMBUIE
Scotch Liqueur with Heather Honey
FRANGELICO
Hazelnut Liqueur
GALLIANO
Licorice Liqueur
GRAND MARNIER
Cognac-Based Orange Liqueur
OUZO
Dry Greek Aperitif
RUMPLE MINZE
Peppermint Liqueur
SAMBUCA ROMANA
Anise Liqueur
TIA MARIA
Jamaican Coffee Liqueur
VANDERMINT
Mint Chocolate Liqueur
Lounge Menu - PORTS
SANDEMAN RUBY
COCKBURN'S SPECIAL
RESERVE
GRAHAM'S SIX GRAPES
FONSECA TAWNY
(10 years in wood)
TAYLOR FLADGATE
(10 years old)
TAYLOR FLADGATE
(20 years old)
Lounge Menu - COGNACS, ARMAGNACS & SPECIAL CORDIALS
HENNESSY VS
GRAND MARNIER CENTENAIRE
LARRESSINGLE ARMAGNAC VSOP
COURVOISIER VSOP
REMY MARTIN VSOP
COURVOISIER NAPOLEON
MARTELL CORDON BLEU
COURVOISIER XO IMPERIAL
GRAND MARNIER CENT CINQUANTENAIRE
Lounge Menu - SINGLE MALT SCOTCHES
GLENMORANGIE
OBAN
KNOCKANDO
GLENFIDDICH
MACALLAN
GLENLIVET
TALISKER
LAGAVULIN
GLENLIVET
Lounge Menu - SMALL BATCH BOURBONS
Knob Creek
Baker's
Lounge Menu - NON-ALCOHOLIC BEVERAGES
ODOULS
BUCKLER
SPARKLING WATER
SUTTER FRE WINES
Lounge Menu - AFTER DINNER SPECIALTIES
All topped with fresh whipped cream and served in a unique sugar-glazed glassDEPOT COFFEE
Kahlua, Amaretto and Grand Mariner
MEXICAN COFFEE
Kahlua
IRISH COFFEE
Irish Whiskey, Irist Myst and Demerara Sugar
SPANISH COFFEE
Brandy, Kahlua, and Cointreau
BRAZILIAN COFFEE
Brandy, Tia Maria and Grand Marnier
MONTE CARLO COFFEE
Frangelico
FRENCH COFFEE
Anisette
ITALIAN COFFEE
Amaretto
ROMAN COFFEE
Galliano
DUTCH COFFEE
Vandermint
KEOKE COFFEE
Brandy, Kahlua and Dark Cocoa
NUTTY IRISHMAN
Bailey's and Frangelico
JAMAICAN COFFEE
Tia Maria
Lounge Menu - COFFEES
We proudly serve fresh ground regular and decaffeinated coffee.BOTTOMLESS CUP
ESPRESSO
CAPPUCINO
Menu for Beverly Depot is provided by findrestaurantmenu.com
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