The Farm Table

The Farm Table Menu

(413) 648-5200
219 South Street, Bernardston, MA 01337

Garden Fresh


Oven Roasted Beet Salad
$9.00
Horseradish goat cheese, arugula, toasted hazelnuts and shallot vinaigrette. Vegetarian. Gluten free.
Wedge Caesar Salad
10.00
Iceberg lettuce, house bacon, pecorino and dill Caesar. Gluten free.

$Made to Share


House Pomme Frites
$7.00
Scallions, Parmesan cheese, saffron garlic aioli. Vegetarian. Gluten free.
Duck Sausage Meatballs
$12.00
Peppers, onions, tomato, romesco, garlic, butter and toast.
Salmon Cake
$12.00
Quinoa, edamame, carrot, cucumber, ginger and toasted coriander vinaigrette.
Crispy Pork Belly
$12.00
Collards, fried parsnips and cider glaze. Gluten free.
Grilled Vegetable Ravioli
$12.00
Spinach artichoke cream sauce, pecorino. Vegetarian.
Carnitas Enchiladas
$12.00
Salsa verde, queso fresco, cilantro and pickled onion. Gluten free.
Zucchini Fries
$14.00
Herbs, citrus aioli. Vegetarian.
Manhattan Style Mussels
$14.00
White wine, butter, garlic, herbs and tomato broth.
Flat Bread
$14.00
Pesto, prosciutto, pecorino and arugula.
Asian Sticky Glazed Ribs
14.00
Basmati rice, scallions and sesame seeds. Gluten free.

$From The Land


Bacon Mac N Cheese
$16.00
House bacon, fontina and gruyere.
Short Rib Manicotti
$18.00
House marinara, fresh mozzarella and pesto.
Pork Schnitzel
$19.00
Herbed spatzle, pickled vegetables.
Roasted Chicken Breast
$20.00
Farro risotto, grilled romanesco. Gluten free.
Boneless Braised Beef Short Rib
$23.00
Rosemary potato cake, spinach, marsala mushroom gravy. Gluten free.
Duck a l'Orange
$24.00
Soba noodles, snow peas, bok choy, peppers, mushrooms, romanesco, orange glaze; cooked medium rare.
Seared Pork Chop
$24.00
Mashed sweet potato, bacon collard greens, bourbon honey glaze; cooked medium well. Gluten free.
Grilled Ribeye
34.00
Twice baked potato, grilled broccoli. Gluten free.

$Fresh From The Sea


Oven Roasted Whole Branzino
$24.00
Lentils, tuscan black kale, seafood broth, grilled lemon. Gluten-free.
Fisherman's Stew
$24.00
Shrimp, mussels, market fish, onions, potato, celery, fresh herbs and crostini.
Ginger Soy Glazed Salmon
$24.00
Soba noodles, mushrooms, bok choy, peppers, scallions, Asian broth; cooked medium.
Seared Scallops
$24.00
Creamy vegetable quinoa, Tuscan black kale; cooked medium. Gluten free.

Menu for The Farm Table is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu