Patisserie
All our pastries are freshly made on daily basis in our facility by small batches.Passion Fruit
$2.50
Sweet dough, passion fruit cream, fresh raspberries.
Lemon Tart with Meringue
$34.00
Sweet dough, lemon curd, meringue.
Pear Tart
$38.00
Sweet dough, almond frangipane, poached pear.
Eclair Chocolate
$5.50
Nut free. "pate a choux" filled with dark chocolate pastry cream and coated with chocolate fondant and cacao nibs.
Opera Chocolate
$5.50
Nut free. Soft sponge cake, layer of dark chocolate, coffee butter cream topped with chocolate glaze.
Opera Hazelnut
$6.50
Soft almond cake, crunchy hazelnut, candied orange, layer of dark chocolate, milk chocolate mousse topped with caramel glaze.
Caramel Tart
$5.50
Chocolate sweet dough, homemade salted caramel, dark chocolate mousse topped with chocolate glaze.
Dark Chocolate Entremet
$6.50
Gluten-free. Dark chocolate 70%, chocolate cake, crunchy almonds, cacao nibs.
Chocolate Tart
$5.50
Chocolate sweet dough, homemade salted caramel, dark chocolate mousse topped with chocolate glaze.
Almond Tart
$5.50
Sweet dough, almond frangipane, poached pear.
Millefeuille
$6.00
Nut free. Flaky puff pastry and creamy pastry cream.
Opera Almond
$6.50
Soft almond cake, crunchy hazelnut, candied orange, layer of dark chocolate, milk chocolate mousse topped with caramel glaze.
Glazed Tart with Lime Zest (Without Meringue)
4.80
$Viennoiserie
Croissant Chocolate
$3.20
Apple Turnover
$4.30
Flaky dough filled with our homemade granny smith's apple puree and cinnamon.
Croissant
$3.00
Madeleine Bag of 5
$6.00
Almond Chocolate Croissant
$4.50
Chocolate croissant filled with our homemade almond cream.
Meringue
$1.00
Meringue Bag of 6
$5.50
Sable Breton Bag of 6
$8.00
Traditional cookie from brittany, France, made with rich buttery dough flavored with vanilla and crystals salts of " fleur de sel".
Napolitain
$5.00
Flaky dough, filled with pastry cream and mix of citrus candied fruits and raisins.
Almond Croissant
$4.50
Croissant filled with our homemade almond cream.
Sable Breton
$1.75
Traditional cookie from brittany, France, made with rich buttery dough flavored with vanilla and crystals salts of " fleur de sel".
Madeleine
$1.50
Cannele
3.00
Small pastry with a soft custard center and a dark, thick caramelized crust.
$Chocolates
Coffee, Dark Chocolate
2.00
$Crepes
Chesnut
$5.50
Nutella & Strawberries
$5.00
Available until 2:00 PM.
Caramel
$4.50
Ham & Cheese
$6.50
Sugar
$3.50
Nutella
$4.50
Sugar & Lemon
$3.75
Dark Chocolate
$4.50
Berry Jam
4.20
$Yule Log
Chocolate Caramel Cream
$39.00
Gluten-Free, nut free. Chocolate sponge cake, light caramel cream with "fleur de sel" (crystal's salt), milk chocolate mousse, dark chocolate mousse, dark chocolate glaze.
Hazelnut
$42.00
Hazelnuts and almonds dacquoise, hazelnuts mousse cream, gianduja insert, crunchy hazelnuts cookies, hazelnut caramel glaze.
White Chocolate Pistachio & Red Fruits
$39.00
Pistachios sponge cake, pistachios financier biscuit (tree nuts) white chocolate mousse, red fruits coulis insert, white chocolate glaze.
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