Specials
Shumai
$8.95
Blend of pork and shrimp dumplings with cilantro root, garlic and shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
Soft Shell Crab
$11.95
Chesapeake Bay seasonal best, lightly battered and served with fresh mango pico de gallo.
Town Day Crab Rangoon
$8.95
A favorite on Belmont Town Day, now on our regular menu.
Larb
$9.95
Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallotand galanka.
Papaya Salad
$10.25
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Eggplant and Grilled Jumbo Shrimp
$13.25
Asian eggplant and Brazilian buttercup squash, garlic-miso sauceand sweet Thai basil. Topped with grilled jumbo shrimps.
Short Ribs
$13.25
Beef short ribs slow-braised with Thai curry served with string beans and brown rice.
Salmon
$12.50
Salmon filet grilled to perfection with julienne vegetable and infused tamarind curry sauce.
Halibut, Mango Salsa and Thai Curry
$10.50
Pan-seared halibut filet, mango-grilled eggplant salsaand jasmine rice with curry sauce.
Salmon Pad Cha
$19.95
For true spicy food lovers! Salmon and Thai cherry eggplant pan-seared and sauteed with Thai herbs, kra chai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies and basil leaves. Jasmin rice and steamed seasonal vegetables.
Tom Yum
$10.95
Street-vendor-style rice noodle soup with ground chicken, black mushrooms, bean sprout, Chinese broccoli, scallion and cilantro. Seasoned with garlic oil, chili, sun-dried turnip and fresh lime juice.
Fresh Garden Rolls
$7.95
Soft wheat paper wrapped over stripes of grilled chicken, noodlesand cool vegetables.
Royal Thai Noodles
$11.25
Chicken and shrimp stir-fried with egg noodles, baby bokchoy, bean sprout, egg, scallion and ground peanut.
Jumbo Shrimp Curry
$13.25
Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce.
Eggplant and Grilled Jumbo Shrimp
$13.25
Asian eggplant and Brazilian buttercup squash, garlic-miso sauceand sweet Thai basil. Topped with grilled jumbo shrimps.
Papaya Salad
$10.25
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Short Ribs
$13.25
Beef short ribs slow-braised with Thai curry served with string beans and brown rice.
Salmon
$12.50
Salmon filet grilled to perfection with julienne vegetable and infused tamarind curry sauce.
Halibut, Mango Salsa and Thai Curry
19.95
Pan-seared halibut filet, mango-grilled eggplant salsaand jasmine rice with curry sauce.
$Appetizers
Siam Rolls
$6.50
Crispy spring rolls served with spicy turnip sauce.
Curry Rolls
$7.50
Crispy triangle rolls with chicken, potato, peas, carrot and curry served with turnip sauce.
Shrimp in the Blanket
$8.95
Wrapped golden fried stuffed shrimp with crab meat, minced porkand Thai spices.
Rolls Combo
$8.95
Our assortment of rolls (2 Shrimp in the Blanket, 2 mini Siam Rolls, 2 Curry Rolls).
Satay
$8.95
Thai satay served with cucumber and peanut sauce.
Chonburi Wings
$8.95
Crispy chicken wings glazed with our own sweet and spicy sauce.
Golden Harvest
$9.25
Golden vegetables tempura accompanied with turnip sauce.
Todmun
$8.50
Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce.
Spicy Mussels
11.95
Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth.
$Soups
Hot and Sour Shrimp Soup
$6.00
Chicken Coconut Soup
$6.00
Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice.
Glass Noodles Soup
6.00
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth.
$Salads
Green Salad
$6.50
With our own creamy Dijon dressing.
Chef's Salad
$9.50
Lettuce, cucumbers, onions, fried tofu and grilled chicken satay with peanut sauce.
Jumping Shrimp Salad
$11.95
Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce.
Thai Sausage Salad
$11.95
Slices of Thai sausages mixed with cucumbers, onions, lime juice, tomato and chili.
Spicy Beef Salad
$12.95
Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce.
Tiger's Tear Salad
12.95
Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce.
$Noodles & Fried Rice
Pad Thai
$10.50
Stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions.
Pad Woon Sen
$12.50
Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas and scallions.
Noodle Tofu
$12.50
Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas and carrots with dark sweet soy sauce.
Vegetable Fried Rice
$12.95
Fried rice with assorted fresh vegetables.
Spicy Chicken Fried Rice
$10.95
Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Siamese Fried Rice
$10.95
Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes.
Pineapple Fried Rice
$11.25
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork.
Savory Noodles
$10.50
Rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce.
Noodles and Tender Beef
10.50
Stir-fried fresh rice noodles with beef, eggand assorted vegetables.
$Mains
Chicken Cashew Nuts
$10.50
Saute chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions.
Chicken/Pork Ginger
$10.50
Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Chicken Pineapple
$10.50
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Pine Nuts Chicken
$10.50
Tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts.
Chicken Garlic and Pepper
$10.95
Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns.
Beef/Chicken Basil
$10.50-11.25
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions.
Beef/Chicken and Broccoli
$15.95-16.25
Saute beef or chicken with broccoli, straw mushrooms, carrots and oyster sauce.
Bangkok Beef Platter
$11.25
Saute sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Beef Dynasty
$11.25
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Scallops with Eggplant
$12.25
Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce.
Pork Garlic
$10.50
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce.
Seafood Dynasty
$11.95
Saute shrimp, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrots and scallions in a mild tangy sauce.
Seafood Combo
$11.95
Saute shrimp, squid, scallops and chuck of fish with chili paste, mushrooms, snow peas and summer squash.
Fisherman's Treasure
$11.95
Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce.
Dancing Squid
$11.25
Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil.
Scallops Bamboo
$12.25
Saute sea scallops with bamboo shoots, squash, mushrooms and scallions in a hot chili sauce.
Shrimp Himaparn
$11.25
Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions.
Shrimp in the Garden
$11.25
Saute shrimp with assorted fresh vegetables in yellow bean sauce.
Pik King Shrimp
$11.25
Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers topped with pine nuts.
Vegetables Vegetables
$10.50
Assorted fresh vegetables sauteed with light thin soy sauce.
Wild Boar Basil
$10.50
Pan-fried tender pork with mushrooms, green peppercorns, fresh basil and chili peppers in Thai spicy sauce.
Lemongrass Chicken
$10.95
Filet of chicken marinated in delicate lemon grass char-grilled and served with white oriental noodles and refreshing mild carrot sauce.
Beef Macadamia
$11.95
Marinated cubes of tender beef stir-fried with mushrooms, peppers, scallions and macadamia nuts accompanied with watercress.
Siam Barbecued Chicken
$15.25
Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce.
Country Style Chicken Basil
$14.95
Very hot and spicy ground chicken with hot basil, created from grandma's recipe.
Beef/Chicken/Shrimp and Broccoli
$15.95-16.25
Saute beef, chicken, or shrimp with broccoli, straw mushrooms, carrots and oyster sauce.
Hot Beef Platter
$14.95
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Racha Trio
$16.25
Saute thin-sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Honey Pork
$16.25
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce.
Royal Duck
$20.95
Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts.
Seafood Royal
$19.25
Saute shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce.
Seafood Volcano
19.95
Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams.
$Curry Offerings
Red Curry
$10.50-11.25
Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers.
Chicken Jungle Curry
$11.50
This old country style curry is pleasingly light served with grilled chicken and healthy vegetables.
Duck Panang
$21.95
Specially prepared half crispy duck with Panang hot curry sauce.
Duck Choo Chee
$12.25
Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers.
Yellow Curry
$10.50-11.25
Summer squash, pineapple, onions and cherry tomatoes in yellow curry.
Masaman Curry
$10.50-11.25
Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots.
Beef Panang
$11.25
Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts.
Salmon Choo Chee
12.25
Salmon sauteed with vegetables in Choo Chee curry sauce.
$Vegetarian Corner
Rama Garden
$14.50
Boiled assorted fresh vegetables served with our house special peanut sauce.
Tofu Miracle
$14.50
Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts and scallions in a brown ginger sauce.
Homestyle Vegetables
$14.50
Sauteed assorted fresh vegetables with light thin soy sauce.
Vegetable Curry
14.50
Sauteed assorted vegetables and tofu in Thai red curry sauce.
$Side Order
Peanut Sauce
$0.75
Turnip / Plum / Carrot Sauce
$0.50
Brown Rice
$1.50
Jasmin Rice
$1.00
Menu for Patou Thai is provided by findrestaurantmenu.com
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