Salads
Caesar
$5.99
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Caprese
$6.49
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
The Melting Pot House Salad
$6.49
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing
California
5.99
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
$Cheese Fondue
Cheddar
$8.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Fresh Spinach Artichoke
$8.95
Fontina and buttekase cheese, spinach, artichoke hearts and garlic
Classic Alpine
$8.95
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Pear and Brie
$8.95
White wine, gruyere, raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions
Fiesta
$8.95
Cheddar cheese blend with lager beer, salsa and jalapeno peppers, made as spicy as you like.
Premium Cheese Fondue Dippers
$4.99
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details
Bacon & Gorgonzola
8.95
Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces
$Indivudual Entree Selections
All entree include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue $10.95Teriyaki-Marinated Sirloin
$22.95
All-Natural Breast Of Chicken
$17.95
Wild Mushroom Sacchetti
$15.95
Honey Orange Duck Breast
$24.95
Salmon Filet
$24.95
Filet Mignon
$25.95
Andouille Sausage
$16.95
Pacific White Shrimp
$18.95
Chicken Potstickers
$16.95
Spinach & Artichoke Ravioli
$14.95
Memphis Style BBQ Pork Medallion
$24.95
Certified Angus Beef Sirloin
$24.95
Sesame Crusted Ahu Tuna
$24.95
Pepercorn Filet
$25.95
Coconut Curry Chicken Breast
19.95
$Cooking Styles
Our entrees prepared with any of the premium cooking styleSeasoned Court Bouillon
Fresh, seasoned vegetable broth
Mojo
$4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Coq Au Vin
$4.95
Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
4.95
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
$4 Course Experience
The Classic
$39.95
Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin
Surf & Turf
$44.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
French Quarter
$37.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Pacific Rim
$37.95
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
Land & Sea
$37.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Steak Lovers
$39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Fondue Fusion
$44.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
Fondue Delight
44.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
$Kids Menu
Chicken
$12.95
Teriyaki Sirloin
$12.95
Shrimp
$12.95
Citrus Pork
$12.95
Salmon and Spinach
$12.95
Artichoke Ravioli
$12.95
Coops Cherry Luau
$4.95
A tropical treat of orange juice, mango syrup and grendine that from a playful punch with a party of cherries on top
Very Berry Lemonade
$4.95
A blast of strwberry and wildberry purees combine to create a sweet and frefresing lemonade
Chocolate Milk
4.95
Milk, chocolate syrup and venilla ice cream to create a frothy glass of goodness
$Chocolate Fondue
The Original
Caramel Toffee Crunch
$9.95
Creamy milk chocolate blended with caramel and topped with crunchy
Dark and Dulce
$9.95
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt
White Chocolate Creme Brulee
$9.95
Incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence
Create Your Own
$9.95
WIth milk, dark or white chocolate and adding disaronno
Flaming Turtle
$9.95
Combination of milk chocolate, caramel and candied pecans flambeed tableside
Pure Chocolate
$9.95
Offer milk, dark or white chocolate melted to decadent perfection.
Chocolate SMores
$9.95
This classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Yin and Yang
$9.95
Satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Enhance Your Dipper Plate
6.95
Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
$4 - Course Experience
Cold Water Lobster Tail
10.95
Add a cold water lobster tail to any 4 - course experience.
$Individual Entree Selections
Good Earth Vegetarian
$18.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Fondue By You
$24.95
Our chef invites you to create your own combination of three individual items above. with your choice of cheese fondue, salad and chocolate fondue $39.95
Salads
Caesar
$5.99
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing
The Melting Pot House Salad
$6.49
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or sweet and tangy house dressing
Salad California
5.99
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
$Cheese Fondue
Cheddar
$8.95
Aged medium shrp cheddar and emmenthaler swiss cheeses lager beer garlic and seasonings
Spinach Artichoke
$8.95
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
Classic Alpine
8.95
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
$Individual Entree Selections
All entree include seasonal vegetables and signature dipping sauecs. Add a cold water lobster tail to any entree $10.95All Natural Breast of Chicken
$17.95
Sesame Crusted Ahi Tuna
$24.95
Honey Orange Duck Breast
$24.95
Salmon Filet
$24.95
Filet Mignon
$25.95
Andouille Sausage
$16.95
Pacific White Shrimp
$18.95
Memphis Style BBQ Pork Medallion
$24.95
Certified Angus Beef Sirloin
$25.95
Good Earth Vegetarian
18.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
$Cooking Styles
Our entrees can be prepared with any of the premium cooking styles.Seasoned Court Bouillon
Fresh seasoned vegetable broth
Mojo
$4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
COQ Au Vin
$4.95
Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
4.95
European-style fondue in cholesterol-free trans-fat canola oil. Served with tempura and sesame batters
$4 Course Experience
Add a cold water lobster tail to any 4 course $10.95The Classic
$39.95
Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin
Surf and Turf
$44.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
French Quarter
$37.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Land and Sea
$37.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Steak Lovers
$39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Fondue Delight
44.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
$Chocolate Fondue
The Original
$9.95
Original milk chocolate fondue swirled with crunchy peanut butter
Yin and Yang
$9.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Create Your Own
$9.95
Selecting from milk, dark or white chocolate and adding,
Flaming Turtle
$9.95
With milk chocolate, caramel and candied pecans flambeed tableside
Pure Chocolate
$9.95
With milk, dark or white chocolate melted to decadent perfection
Chocolate S Mores
$9.95
With presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Menu for Melting Pot is provided by findrestaurantmenu.com
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