The West End Menu

Name: The West End
Telephone: (508) 775-7677

(508) 775-7677

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20 Scudder Avenue, Barnstable, MA 02601

Restaurant Website

Main

Starters

Beets 3 Ways

$15.00

Salt roasted, pickledand fried beets, local honey.

Chatham Mussels

$14.00

Lobster Raviolis

$14.00

Sherry cream sauce, fried leeks.

Lobster Bisque

$12.00

Fresh lobster meat, sherry cream sauce.

Tuna Sashimi

$16.00

Black pepper crusted, seared rare with pickled ginger, wasabiand seaweed salad.

French Onion Soup

$8.00

Topped with caramelized Gruyere.

Stuffed Local Quahog

$8.00

Local quahog, gaspar's chourico.

Clam Chowder

$9.00

New England style.

Honey-Roasted Brussels Sprout

$11.00

Candied walnuts, pickled red onion.

Portuguese Littlenecks

$14.00

Steamed with chourico, caramalized onions, banana peppers.

Truffle Tots

$9.00

Parmesan, parsley, black truffle, garlic aioli and sriracha honey catsup.

Seared Scallops with Pork Belly

$15.00

Summer slaw, red wine honey.

Lump Crab Cakes

$16.00

Sriracha remoulade, local greens.

Baked Shellfish Sampler

$16.00

4 clams casino and 2 oysters rockefeller.

Point Judith Crispy Calamari

15.00

Rhode Island style, fried with banana peppers and chourico, cilantro lime aioli.

$Salads

Frisee

$14.00

Frisee, fingerlings, shallots, oyster mushrooms, lardons and warm sherry vinaigrette topped with farm egg.

West End

$14.00

Chopped kale, great hill blue cheese dressing, bacon, avocado, pickled red onions, farm egg, pears.

Caesar

$7.00

Parmesan and truffled croutons.

Astoria

14.00

Mixed greens, apples, golden raisins, candied walnuts, pickled red onions and apple cider vinaigrette.

$By The Hand

Served with a choice of truffle tots or local greens.

The Noble Burger

$18.00

10 Ounces grass fed beef, lettuce, tomatoand crispy onion.

The Villa Veggie Burger

16.00

Arugula, pickled vegetables and garlic aioli.

$Supper

Roasted Seasonal Vegetable

$18.00

Over brown rice.

Guinness Stout Braised Short Rib

$26.00

Garlic mashed potato, rainbow carrots and crispy parsnips.

Pan Seared Scallops

$30.00

Coconut rice, grilled asparagus, raspberry burre blanc.

Frutti di Mare

$30.00

Shrimp, scallops, swordfish, mussels, clams sauteed with choice of white-red over capellini pasta.

Lobster Stuffed Sole

$34.00

Lobster beurre blanc, roasted fingerlings and sauteed baby spinach.

Herb Seared Atlantic Swordfish

$28.00

Parmesan risotto, roasted rainbow carrots.

Roasted Seasonal Vegetables

$18.00

Roasted Half Duck with Orange Glaze

$36.00

Weet potato and apple hash, root vegetables and orange reduction.

Pan Seared Halibut

$36.00

Braised leeks, Parmesan risotto and grilled asparagus.

Sesame Crusted Pan Seared Ahi Tuna

30.00

Coconut rice, roasted bok choy finished with orange ginger soy sauce.

$Butcher Block

Accompanied with asparagus, choice of potato.

House-Aged Sirloin (16 ounce)

$36.00

Certified black Angus.

Flat Iron Wagyu Steak (16 ounce)

$36.00

7x ranch Colorado.

Prime Bone-In Ribeye (24 ounce)

$59.00

Certified black Angus.

Herb-Roasted Filet Mignon (8 ounce)

39.00

Certified black Angus.

$Sides

Asparagus

$7.00

Roasted Garlic Mashed Potatoes

$7.00

Parmesan Risotto

$7.00

Haricot Verts

$7.00

Crushed Fingerlings

$7.00

Local Seasonal Vegetables

$7.00

Mac & Cheese

$7.00

Jasmine Rice

$7.00

Menu for The West End is provided by findrestaurantmenu.com

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