Lunch Menu - Antipasti
Cozze Alla Marinara
$10.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
Calamari Fritti
$10.95
Delicate, tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppery and served with our homemade cocktail sauce. Finished with a lemon garnish.
Arancini
$10.95
Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork, and veal. Finished with a San Marzano marinara sauce.
Melanzana Ripiena
10.95
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese. Then baked with San Marzano tomato sauce.
$Lunch Menu - Zuppa
Zuppa Di Cipolle
$4.95
Sweet onions in a savory broth with an Italian bread crouton. Baked with fresh mozzarella and swiss cheese.
Pasta E Fagiol
4.95
Our classic Italian soup is made with cannellini bean and pasta.
$Lunch Menu - Insalata
Arugula Salad
$10.95
Fresh baby arugula with red onions, olive oil, lemon juice, shaved parmigiana Reggiano, topped with imported prosciutto di Parma.
Blackened Pollo Salad
$10.95
Spicy chicken strips, served over a bed of fresh iceberg lettuce. Topped with artichoke hearts, black olives, cucumbers, tomatoes and sliced cheese with your choice of dressing.
Panzanella Alla Romana
$10.95
Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onion, black olives, fresh basil and buffalo mozzarella all tossed with red wine vinaigrette dressing.
Nonna's Jumbo Meatballs
$12.95
Oversized meatballs made with ground veal, beef, and sausage. Topped with Parmigiano cheese. Served with Italian mixed green salad with onions, tomatoes, and cucumbers in red wine vinegar.
Chef Salad
10.95
Sliced turkey, ham and cheese served over fresh iceberg lettuce with tomatoes, cucumbers, Bermuda onions, black olives and your choice of dressing.
$Lunch Menu - Burgers
Au burgers served on homemade hamburgerr rolls with a side of French friesBleu Bacon Burger
$12.95
Topped with blew cheese crumbles, crisp bacon, and bleu cheese dressing.
BLT Burger
$12.95
Topped with bacon, lettuce, tomatoes, and mayonnaise.
Burger Cordon Bleu
$12.95
Topped with caramelized onions, mushrooms, imported ham, fried egg, and cheddar cheese.
Classic Cheeseburger
10.95
Topped with cheddar cheese, lettuce, tomato, and red onions.
$Lunch Menu - Pasta
Penne Alla Bolognese
$11.95
Homemade penne pasta served with our signature sauce. Made with ground veal, beef, and sweet Italian sausage. Finished with a dash of cream and Parmigiano-Reggiano cheese.
Gnocci Al Segreto with Sausages
$12.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts, ricotta cheese, sweet Italian sausage, and Parmigiano Reggiano cheese.
Rigatoni Barresi
$11.95
Homemade tube shaped pasta sauteed with broccoli di rabe, sausage, pepper, garlicand oil. Finished with parmigiano reggiano.
Baked Boston Schrod
$12.95
Fresh filet of scrod topped with ritz cracker crumbs, baked with fresh lemon juice and white wine. Served with mashed potatoes.
Rigatoni Zingara
$11.95
Homemade tube shaped pasta sauteed with sweet Italian sausage, mushroomsand black olives in a san marzano tomato sauce with a dash of cream and pecorino Romano cheese.
Penne Vodka Al Salmon
$12.95
Homemade penne pasta sauteed with imported prosciutto, baby peasand fresh garlic with fresh Atlantic salmon. Finished with pecorino Romano cheese.
Spaghetti & Meatballs
$11.95
Homemade cappellini pasta tossed in our signature homemade marinara sauce, served with luciano's mother's meatballs.
Penne Pesto Genovese
11.95
Homemade penne pasta sauteed with olive oil, garlic, pine nuts and fresh basil topped with grilled chicken, finished with parmigiana Reggiano cheese.
$Lunch Menu - Pollo
Pollo Sorrentino
$12.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di Parma and buffalo mozzarella cheese in a light marinara sauce over Cappellini pasta. Finished with Parmigiano Reggiano cheese.
Pollo Rossini
$12.95
Pollo Scampi
$12.95
Chicken breasts sauteed in garlic butter and white wine sauce and served over homemade Cappellini pasta.
Chicken Parmigiana
$12.95
Pan-fried breaded chicken cutlet topped with fresh mozzarella cheese and baked with San Marzano tomato sauce. Served over Cappellini pasta and finished with parmigiana-Reggiano cheese.
Pollo Cacciatore
$12.95
Chicken breasta sauteed with bell peppers, onionsand back olives in a san marzano tomato served over homemade cappellini pasta.
Pollo Scarpariello
12.95
Chicken breast sauteed in aged balsamic vinegar sauce with sliced sweet Italian sausage, roasted peppery and potatoes.
$Lunch Menu - Signature Sandwiches
Signature sandwiches served on Italian baguette with a side of French friesChicken Parmigiana
$10.95
Chicken cutlet baked in San Marzano tomato sauce topped with mozzarella cheese and served on a French baguette.
Fioretto
$11.95
Prosciutto di Parma, fresh mozzarella cheese, fresh tomato and arugula.
Muffuletta
$10.95
Ham, turkey, salamis provolone cheese and giardinieras.
Eggplant Caprese Panini
$10.95
Breaded eggplant, fresh mozzarella cheese, beefsteak tomatoes, wild arugulas pesto and balsamic vinegar. Served on a French baguette.
Meatball Parmigiana
10.95
Homemade meatballs in a fresh San Marzano tomato sauce topped with mozzarella cheese and served on a French baguette.
$Dinner Menu - Antipasti
Escargot Vino Rosso
$13.95
Escargot's cooked in a rich burgundy wine sauce with shallots, garlic, and tarragon.
Fried Mozzarella
$9.95
Fried cheese sticks served with marinara sauce.
Chicken Wings
$10.95
Crispy chicken wings served with a side of blue cheese with your choice of barbeque, buffalo or plain.
Mozzarella Caprese
$10.95
Buffalo mozzarella cheese and vine ripened tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Melanzana Ripene
$10.95
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with san marzano tomato sauce.
Stuffed Mushrooms
$12.95
Fresh mushrooms stuffed with luciano's signature seafood stuffing.
Arancini
$10.95
Parmesean encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with san marzano marinara sauce.
Aragosta Ravioli
$10.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino Romano cheese.
Calamari Fritti
$11.95
Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish.
Polpetta Alla Nonna Corinna
$10.95
3 of nonna's homemade meatballs, made with ground veal, beef, and sausage. Topped with san Marzano tomato sauce and Parmigiano Reggiano cheese.
Portabella Napoleons
$13.95
Grilled portabella mushroom topped with buffalo mozzarella and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged balsamic vinegar.
Cozze Alla Marinara
11.95
Prince Edward island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
$Dinner Menu - Zuppa
Zuppa de Cipolle
$4.95
Sweet onions in a savory broth with an Italian bread crouton. Baked with fresh mozzarella and swiss cheese on top.
Pasta e Fagioli
4.95
Our classic Italian soup is made with cannellini beans and pasta.
$Dinner Menu - Insalata
Beefsteak Tomato Salad
$10.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese, vidalia onions, finished with aged balsamic vinegar and extra virgin olive oil.
Nonna's Jumbo Meatball
$13.95
An oversized meatball made with ground veal, beefand sausage. Topped with san marzano tomato sauce and a dollop of ricotta cheese served with mixed greens tossed in a red wine vinaigrette.
Canova Garden Salad
$4.95
Iceberg lettuce, cherry tomatoes, sweet white onions and cucumbers, served with our house made Italian dressing.
Blackened Salmon Salad
$17.95
Fresh Atlantic salmon lightly blackened with mild Cajun seasoning, served with mixed greens, diced red and yellow bell peppers, onions, tomatoes and cucumbers. Lightly tossed with aged balsamic vinegar and imported extra virgin olive oil.
Panzenella Alla Romana
$11.95
Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onions black olives, fresh basiland fresh mozzarella, all tossed with a red wine vinaigrette dressing.
Mountain Green Salad
$6.95
Fresh mixed greens with vidalia onions, beefsteak tomatoesand topped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar extra virgin olive oil.
Caesar Salad
$5.95
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, parmigiano-reggiano cheese, topped with anchovy filets.
The Wedge Salad
6.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon. Fresh dressing.
$Dinner Menu - Burgers
All burgers are served with a side of French friesBleu Bacon Burger
$13.95
Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and bleu cheese dressing.
Classic Cheeseburger
$13.95
Topped with cheddar cheese, lettuce, tomato, and red onions.
BLT Burger
$13.95
Topped with bacon, lettuce, tomatoes, and mayonnaise.
Swiss Burger
13.95
Topped with swiss cheese, caramelized onions, lettuce, and tomato.
$Dinner Menu - Pasta
Homemade Ravioli al Formaggio e Salsiccia
$16.95
Pasta stuffed with ricotta, parmigiana, and mozzarella cheese sauteed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-Reggiano cheese.
Gnocci Al Segreto
$15.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts, and parmigiana-Reggiano.
Penne Alla Vodka
$15.95
Homemade pasta sauteed with imported prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiana-reggiano cheese.
Spaghetti Alla Carbonara
$15.95
Homemade spaghetti pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolkand cream. Finished with pecorino Romano cheese and cracked black pepper.
Linguine Alla Vongole
$17.95
Linguine pasta sauteed with fresh littleneck clams. Available "red" in a light marinara sauce or "white" in a garlic white wine sauce with Italian parsley.
Fettuccini Alfredo
$15.95
Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiana cheese.
Fusilloni Arrabiata
$23.95
Fusilloni pasta with a spicy Italian san marzano tomato sauce sauteed with tender calamari rings, jumbo shrimp and fresh sea scallops.
Rigatoni Zingara
$15.95
Homemade tube shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a san marzano tomato sauce with a dash of rich cream and finished with pecorino Romano cheese.
Tortolloni Alla Primavera
16.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms, imported prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiana-reggiano cheese.
$Dinner Menu - Pollo
Pollo Sorrentino
$16.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di Parma and fresh mozzarella cheese in a light marinara sauce. Served over homemade Cappellini pasta and finished with Parmigiano-Reggiano cheese.
Chicken Parmigiana
$16.95
Pan-fried breaded chicken cutlet topped with fresh mozzarella cheese and baked with San Marzano tomato sauce. Served over homemade Cappellini pasta and finished with Parmigiano-Reggiano cheese.
Pollo Rossini
$16.95
Pollo Marsala
$16.95
Chicken breast sauteed with button mushrooms and marsala wine sauce. Served over homemade Cappellini pasta.
Pollo Cacciatore
$16.95
Chicken breasts sauteed with bell peppers, onions and black olives in a San Marzano tomato sauce. Served over homemade Cappellini pasta.
Pollo e Carciofi
$16.95
Chicken breast, artichoke hearts, and black olives sauteed garlic, lemon juice, and sherry wine. Finished with extra virgin olive served over homemade Cappellini pasta.
Pollo Scampi
$16.95
Chicken breasts sauteed in garlic butter and white wine sauce served over homemade Cappellini pasta.
Pollo Francese
16.95
Chicken breast dipped in flour and egg. Pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over homemade Cappellini pasta.
$Dinner Menu - Carne
Pork Chop Melanese
$20.95
White marble pork chop, pounded and lightly breaded, then pan-seared with olive oil and topped with Parmigiano-Reggiano cheese. Served over Tuscan cannellini beans and broccoli di rabe. Finished with a light tomato salad.
Pork Chop Alla Mamma
$20.95
Two center cut pork chops, pan-seared with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with homemade mashed potatoes.
Veal Parmigiana
$20.95
Provini veal breaded and baked in San Marzano tomato sauce, topped with mozzarella cheese and served over angel hair pasta. Finished with parmigiana-Reggiano cheese.
Cotoletta di Maiale
$19.95
Two center cut pork chops grilled to perfection, finished with fresh garlic and extra virgin olive oil. Served with homemade mashed potatoes.
Steak Canova (12 Oz)
25.95
Certified black Angus New York strip frilled to your liking. Topped with sauteed mushrooms and onions. Served with our homemade mashed potatoes.
$Dinner Menu - Pesce
Baked Boston Scrod
$20.95
Freshest available catch of the day topped with ritz cracker crubs and baked with fresh lemon juice and butter.
Shrimp Fra Diablo
$18.95
Fresh shrimp sauteed with fresh garlic, fresh basil, red pepper and san marzano tomato sauce. Served over cappellini pasta.
Talapia E Gamberi Francese
$17.95
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan seared to a golden brown and then sauteed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.
Gamberi Alio Olio
$18.95
Shrimp sauteed with fresh garlic in extra virgin olive oil. Finished with a dash of white wine, lemon juiceand Italian herbs. Served over homemade cappellini pasta.
Shrimp Cacciatore
$18.95
Shrimp sauteed with peppers, onions, black olives, capers, fresh garlicand basil in a zesty marinara sauce. Served over a bed of homemade tagliolini pasta. Finished with parmigiano-reggiano cheese.
Shrimp Alla Genovese
$18.95
Fresh shrimp sauteed with fresh basil, pesto sauce, pine nuts and fresh garlic, tossed with homemade spaghetti pasta. Finished with extra virgin olive oil and parmigiano-reggiano cheese.
Salmon Oscar
$29.95
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears, sauteed in a white wine and lemon, finished with a dash of bearnaise sauce.
Fusilloni Al Frutti Di Mare
$25.95
Fusilloni pasta in a garlic and olive oil san marzano tomato sauce. Sauteed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and PEI mussels. Finished with parmigiano reggiano cheese.
Salmon Alla Vodka
$17.95
Fresh Atlantic salmon, cubed and sauteed with peas, mushroomsand asparagus in a pink vodka sauce. Finished with pecorino Romano cheese.
Shrimp Toscana
$19.95
Fresh jumbo shrimp sauteed with cherry tomatoes, black olives and mushrooms in a light garlic san marzano tomato sauce. Served over cappellini pasta.
Tilapia Francese
$17.95
Fresh tilapia filet, dipped in flour and egg. Sauteed with fresh lemon juice, butterand capers. Served with mashed potatoes.
Salmon Florentine
20.95
Fresh grilled Atlantic salmon sauteed with lemon and butter. Topped with sauteed spinach and artichoke hearts. Served with mashed potatoes.
$Dinner Menu - Sides
Sauteed Mushrooms
$4.95
Onion Strings
$4.95
Large French Fries
$4.95
Grilled Asparagus
$4.95
Pasta
$4.95
Broccoli
$4.95
Half Caesar Salad
$5.95
French Fries
$4.95
Sauteed Spinach
$4.95
Mashed
$4.95
House Salad
$4.95
Menu for Canovas Italian Bar and Grill is provided by findrestaurantmenu.com
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