Appetizers & Soup - Lunch
Shrimp Cocktail
$3.00
Chilled jumbo shrimp served with a spicy cocktail sauce.
Fried Calamari
$11.50
Served with hot peppers and chipotle aioli.
Stuffed Mushrooms
$10.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Prosciutto & Melon
$11.50
Imported Italian ham and fresh melon.
New England Crab Cakes
$14.75
Over baby spinach salad, red pepper aioli.
Smoked Norwegian Salmon
$13.50
Garnished with capers, red onions and lemon. Served chilled with toast points.
French Onion
$7.00
Served with a crouton and melted cheese.
New England Clam Chowder
6.50
Creamy homemade chowder.
$Salads - Lunch
Caesar Salad
$10.50
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.
Blackened Chicken Salad
$15.50
Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side.
Tomato Mozzarella
$12.50
Sliced tomato, fresh mozzarellaand fresh basil. Served with grilled peasant bread.
Chicken & Prosciutto Salad
$16.50
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers and goat cheese.
Stuffed Tomato Salad
$15.50
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries.
Mountain Green Salad
$16.50
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Sliced Sirloin Steak Salad
$18.95
Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanutsand crunchy Asian noodles. Served with a honey poppy seed dressing.
Beet Salad
11.00
$Sandwiches - Lunch
Blackinton Club
$11.50
Sliced turkey, ham with sliced tomato, lettuceand bacon. Served on a sliced brioche bread.
Bacon & Blue
$13.50
8 Ounces burger topped with blues cheese and crisp bacon. Served with hand-cut fries.
Caprese Sandwich
$10.50
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegarand fresh basil. Served on toasted iggy's sourdough.
Cheeseburger
$11.50
8 Ounces of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand-cut fries.
Steak Tip
$12.50
Sliced beef tips sauteed with mushrooms, onionsand peppers and melted mozzarella cheese. Served on toasted French bread.
Grilled Chicken
$10.50
Grilled breast of chicken with lettuce, tomato and red onion on a roll. Served with a side of honey mustard.
Grilled Vegetable
$11.50
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb and goat cheese spread.
Fish Sandwich
12.75
Beer battered haddock filet, on a bulky roll served with lettuce, tomatoand tartar sauce.
$Beef - Lunch
Served with a special vegetable and choice of potato or pasta.Pork Milanese
$14.95
Pork sirloin pounded thin and lightly breaded. Served with a salad of arugula, cucumber, tomatoesand black olives. Dressed in olive oil and lemon.
Beef Tips
$17.75
Tenderloin tips sauteed with mushrooms, onionsand peppers.
Veal Parmigiana
$17.50
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Center Cut Sirloin Steak
18.95
8 Ounces sirloin steak grilled to your liking.
$Seafood & Chicken - Lunch
Served with a special vegetable and choice of potato or pasta.Fish & Chips
$15.50
Beer battered haddock. Served with French fries.
Chicken Francese
$15.50
Boneless breast of chicken sauteed in lemon butter with capers.
Baked Stuffed Shrimp
$17.50
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
Pan Seared Walnut Encrusted Salmon
$15.75
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Baked Boston Scrod
$15.50
Fresh scrod topped with ritz crackers and lemon butter.
Chicken Marsala
$15.75
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Chicken Parmigiana
14.50
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
$Pasta - Lunch
Spinach & Cheese Ravioli
$14.95
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice.
Stuffed Shells & Eggplant Parmigiana
$14.25
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant Parmigiana.
Lasagna Bolognese
13.25
Homemade lasagna topped with our housemade meat sauce. Finished with Parmesan cheese and meatballs.
$Appetizers - Dinner
Smoked Norwegian Salmon
$13.50
Garnished with capers, red onions, chopped egg, cream cheese and lemon. Served chilled with toast points.
Escargots Bourgenaise
$11.75
Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon.
Eggplant Rollatini
$8.95
Breaded eggplant rolled with mozzarella cheese and baked. Topped with marinara sauce.
Shrimp Cocktail
$3.00
Chilled jumbo shrimp served with a spicy cocktail sauce.
Clams Casino
$9.95
Littleneck clams topped with breadcrumbs, baconand pimento, then baked.
Blackened Sashimi Tuna
$14.00
Yellowfin tuna encrusted with Cajun spices, quickly seared and sliced. Served over seaweed salad.
Fried Calamari
$11.50
Served with cherry pepper rings and chipotle aioli.
New England Crab Cakes
$14.25
Served over baby spinach with chipotle aioli.
Stuffed Mushrooms
10.50
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
$Soups - Dinner
French Onion
$6.95
Served with a crouton and melted Gruyere cheese.
Lobster Bisque
$9.25
Finished with sherry wine.
New England Clam Chowder
6.50
Traditional creamy chowder.
$Salads - Dinner
Pear Salad
$7.00
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with freshly squeezed lemon, olive oil and balsamic glaze.
Blackinton Beet Salad
$7.00
Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette.
Iceberg Wedge Salad
$5.00
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes.
Tomato Mozzarella
$6.50
Layered slices of tomato, fresh mozzarella and basil. Served with grilled peasant bread.
Caesar Salad
$6.00
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served with anchovies upon request.
Beet Salad
11.00
$Dinner Additions
Sauteed Mushrooms
$3.00
Lobster Casserole
$42.95
Bacon & Cheddar Double Baked Potato
$6.00
Creamed Spinach
$4.95
Steamed Asparagus
$4.95
Meatballs
$4.50
Sauteed Spinach
$3.95
Sauteed Onions
3.00
$Beef, Lamb & Pork - Dinner
All entrees below are served with a house salad, vegetable and starch.Filet Mignon (10 oz.)
$48.50
The most tender cut of beef.
New York Strip Steak
$47.50
The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover.
Ribeye
$44.95
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
Dijon Encrusted Rack of Lamb
$38.25
New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.
Flat Iron Steak
$27.95
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi-glace.
Veal Parmigiana
$25.25
Tender veal medallions breaded and baked in our housemade tomato sauce. Served over linguine and topped with mozzarella cheese.
Grilled Maple Glazed Pork Chops
29.95
Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze.
$Poultry - Dinner
All entrees below are served with a house salad, vegetable and starch.Stuffed Statler Chicken
$24.95
10 Ounces free range Statler chicken breast. Stuffed with roasted vegetables, spinach, goat cheeseand Italian breadcrumbs. Topped with a mushroom marsala sauce.
Berry Glazed Duck Breast
$28.25
8 Ounces duck breast pan seared, finished in the oven with a berry glaze.
Chicken Parmigiana
17.95
Chicken cutlets breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.
$Seafood - Dinner
All entrees below are served with a house salad, vegetable and starch.Baked Scallops
$33.95
10 Ounces fresh sea scallops baked and topped with breadcrumbs and lemon butter.
Baked Boston Scrod
$24.50
Fresh scrod topped with Ritz crackers and lemon butter.
Seafood Toscano
$28.50
Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta.
Salmon Oscar
$36.95
Grilled wild caught salmon topped with asparagus and lobster meat. Served in a white wine butter sauce and finished with bearnaise sauce.
Baked Stuffed Shrimp
$28.95
Fresh jumbo shrimp stuffed with scallops, crabmeatand bread crumbs, topped with drawn butter.
Pan Seared Walnut Salmon
26.50
Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.
$Pasta - Dinner
Linguine Alla Vongole
$10.00
Little necks sauteed in garlic, oil and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta.
Beef Tips Gorgonzola
$14.00
Tenderloin tips sauteed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta.
Spinach & Cheese Ravioli
$10.00
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice.
Linguine Hai Frutti di Mare
$14.00
Shrimp, clams, musselsand calamari, sauteed in a basil, garlic, white wineand tomato sauce.
Porcini Mushroom Ravioli
9.00
Porcini filled ravioli served with your choice of sauce: marinara, garlic and oil or Parmesan cream.
$Breakfast - Sunday Brunch
All breakfasts are served with fresh fruit salad, home fries and a choice of bacon or sausage.Texas Style French Toast
$10.95
Served with maple syrup.
Eggs Benedict
$11.95
Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Crab Cakes Benedict
$16.95
Poached eggs, served over crab cakes with hollandaise sauce and asparagus. Poached eggs, served over crab cakes with hollandaise sauce and asparagus.
The Omelet Station
$18.95
Omelets and Belgium waffles to order, includes a hot side station, quiche, fresh fruit, muffins and much more. Ask your server for a complete description.
Southwest Benedict
$11.95
A corn tortilla topped with salsa verde, home friesand 2 poached eggs. Topped with sliced avocado and a dollop of sour cream.
Build Your Own Breakfast Sandwich
$7.95
Comes with home fries and a fruit cup.
Breakfast Skillet
$12.95
Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Tournedos Maxwell
$18.95
4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce.
Pancakes
$10.95
3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon.
Blackinton Huevos Ranchero
$10.95
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa. Served with warm buttered corn bread.
Steak & Eggs
16.95
5 Ounces filet mignon served with eggs cooked to your liking.
$Entree - Sunday Brunch
All entrees are served with house salad.Cobb Salad
$17.95
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Chicken Francese
$16.95
Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta.
Brunch Burger
$15.95
Our burgers are a mix of tenderloin, New York strip and ribeye and are ground in-house daily. All burgers are served with lettuce, tomato, onionand your choice of the following.
Fish Tacos
$14.95
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocadoand sour cream.
Pan Seared Walnut Encrusted Salmon
$18.95
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Monti Cristo
$14.95
Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup.
Roasted Turkey Dinner
$15.95
Generous portion of tender white and dark meat. Served with a side of gravy.
Blackinton Club
$13.95
Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand-cut French fries.
Eggplant Parmigiana
$14.95
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Haddock Florentine
18.95
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
$Gluten-Free - Sunday Brunch
All breakfasts are served with fresh fruit salad, home fries and a choice of bacon or sausage.Blackinton Huevos Ranchero
$10.95
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa.
Eggs Benedict
$11.95
Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears.
Tournedos Maxwell
$18.95
4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce.
Steak & Eggs
16.95
5 Ounces filet mignon served with eggs prepared to your liking.
$Gluten-Free Entrees Breakfast - Sunday Brunch
All entrees are served with a house salad.Haddock Florentine
$18.95
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Pan Seared Walnut Encrusted Salmon
$17.95
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Bunless Brunch Burger
$15.95
Chicken Francese
$16.75
Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta.
Cobb Salad
$17.95
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Roasted Turkey Dinner
15.95
Generous portion of tender white and dark meat. Served with a side of gravy.
$Breakfast - Saturday Brunch
Entrees below are served with fresh fruit salad, home fries and a choice of bacon or sausage.Steak & Eggs
$16.95
5 Ounces filet mignon served with eggs prepared to your liking.
Crab Cakes Benedict
$16.95
Poached eggs served over crab cakes with hollandaise sauce and asparagus spears.
Build Your Own Breakfast Sandwich
$7.95
Pancakes
$10.95
3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon.
Southwest Benedict
$11.95
A corn tortilla topped with salsa verde, home fries and 2 poached eggs. Topped with sliced avocado and a dollop of sour cream.
Tournedos Maxwell
$18.95
4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce.
Eggs Benedict
$11.95
Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Belgium Waffle
$10.95
Served with maple syrup and fresh fruit.
Build Your Own Breakfast Egg Omelet
$8.95
The price of the omelet includes choice of any 2 toppings. Additional toppings may be added at additional cost.
Texas Style French Toast
$10.95
Served with maple syrup.
Blackinton Huevos Ranchero
$10.95
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade pico de gallo served with warm buttered corn bread.
Breakfast Skillet
12.95
Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
$Entrees & Sandwiches - Saturday Brunch
All entrees are served with or house salad.Eggplant Parmigiana
$14.95
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Blackinton Club
$13.95
Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand cut French fries.
Pan Seared Walnut Encrusted Salmon -
$18.95
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Brunch Burger
$15.95
Roasted Turkey Dinner
$15.95
Generous portion of tender white and dark meat. Served with a side of gravy.
Chicken Francese
$16.75
Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta.
Fish Tacos
$14.95
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocado and sour cream.
Haddock Florentine
$18.95
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Cobb Salad
$17.95
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Monti Cristo
14.95
Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup.
$Gluten-Free Breakfast - Saturday Brunch
All breakfasts are served with fresh fruit salad, home fries and a choice of bacon or sausage.Tournedos Maxwell
$18.95
4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce.
Blackinton Huevos Ranchero
$10.95
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa.
Steak & Eggs
$16.95
5 Ounces filet mignon served with eggs prepared to your liking.
Eggs Benedict
11.95
Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears.
$Gluten-Free Entrees - Saturday Brunch
All entrees are served with a house salad.Pan Seared Walnut Encrusted Salmon
$17.95
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Roasted Turkey Dinner
$15.95
Generous portion of tender white and dark meat. Served with a side of gravy.
Chicken Francese
$16.75
Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta.
Haddock Florentine
$18.95
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Cobb Salad
$17.95
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Bunless Brunch Burger
15.95
$Appetizers & Soup - Gluten-Free Lunch
French Onion Soup
$6.50
Topped with melted cheese sans crouton.
Shrimp Cocktail
$3.00
Chilled jumbo shrimp served with a spicy cocktail sauce.
Prosciutto & Melon
$11.50
Imported Italian ham and fresh melon.
Smoked Norwegian Salmon
12.50
Garnished with capers, red onions and lemon.
$Salads - Gluten-Free Lunch
Mountain Green Salad
$15.75
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Tomato Mozzarella
$12.50
Sliced tomato, fresh mozzarella and fresh basil.
Stuffed Tomato Salad
$15.50
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries.
Sliced Sirloin Steak Salad
$17.95
Sirloin steak grilled to your liking, then slicedand set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers and peanuts. Served with a honey poppy seed dressing.
Blackened Chicken Salad
$14.75
Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side.
Caesar Salad
9.95
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served without croutons.
$Bunless Burgers - Gluten-Free Lunch
Burgers are served with hand-cut French fries.Cheeseburger
$10.50
8 Ounces burger topped with cheddar cheese and served over mixed greens with sliced tomato and red onion.
Bacon & Blue
12.50
8 Ounces burger topped with blue cheese and crisp bacon. Served over mixed greens with sliced tomato and red onion.
$Beef - Gluten-Free Lunch
Served with a seasonal vegetable and choice of potato or gluten-free pasta.Beef Tips
$15.75
Tenderloin tips sauteed with mushrooms, onions and peppers.
Chopped Sirloin Steak
$12.50
Served with sauteed mushrooms and onions.
Center Cut Sirloin Steak
17.95
8 Ounces sirloin steak grilled to your liking.
$Seafood & Chicken - Gluten-Free Lunch
Served with a seasonal vegetable and choice of potato or gluten-free pasta.Baked Boston Scrod
$14.75
Fresh scrod topped with lemon butter.
Chicken Marsala
$14.95
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Pan Seared Walnut Encrusted Salmon
$15.75
Fresh salmon, pan searedand topped with roasted walnuts, mixed with maple syrup.
Chicken Francese
14.75
Boneless breast of chicken sauteed in lemon butter with capers.
$Appetizers - Gluten-Free Dinner
Smoked Norwegian Salmon
$13.50
Garnished with capers, red onions, chopped egg, cream cheese and lemon.
Beef Carpaccio
$10.95
Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.
Shrimp Cocktail
$3.00
Chilled jumbo shrimp served with a spicy cocktail sauce.
Blackened Sashimi Tuna
$14.00
Yellow fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over mixed greens.
Escargots Bourgenaise
11.75
Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon.
$Salads & Soup - Gluten-Free Dinner
Blackinton Beet Salad
$7.00
Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette.
Iceberg Wedge Salad
$5.00
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes.
French Onion Soup
$6.95
Topped with melted Gruyere cheese.
Tomato Mozzarella
$6.50
Layered slices of tomato, fresh mozzarella and basil.
Pear Salad
$7.00
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze.
Caesar Salad
6.00
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.
$Beef - Gluten-Free Dinner
Flat Iron Steak
$27.95
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.
Ribeye
$44.95
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
New York Strip Steak
$47.55
16 Ounces NY strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.
Dijon Encrusted Rack of Lamb
$38.25
New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.
Filet Mignon (10 oz.)
$48.50
The most tender cut of beef.
Grilled Maple Glazed Pork Chops
29.95
Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze.
$Poultry & Seafood - Gluten-Free Dinner
All entrees below are served with a house salad, vegetable and starch.Chicken Picatta
$18.95
Boneless breast of chicken sauteed in a white wine sauce with lemon butter and capers.
Chicken Aragosta
$28.25
Chicken breast sauteed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with bearnaise sauce.
Chicken Rossini
$18.95
Grilled chicken breast topped with ham, sliced tomato, garlicand mozzarella cheese, then baked.
Seafood Toscano
$28.50
Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta.
Berry Glazed Duck Breast
$28.25
8 Ounces duck breast pan seared, finished in the oven with berry glaze.
Salmon Oscar
$36.95
Grilled salmon topped with asparagus and lobster meat, finished with bearnaise sauce.
Pan Seared Walnut Salmon
$26.50
Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.
Baked Boston Scrod
$24.50
Fresh scrod topped lemon butter.
Baked Scallops
$33.95
10 Ounces fresh sea scallops baked and topped lemon butter.
Chicken Marsala
$18.95
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
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