Saladas Frias & Salads
Fried Goat Cheese Salad
$8.00
Mesclun greens tossed with almonds & cranberries, topped with lightly fried goat cheese, finished with a balsamic glaze.
Classic Caesar
$7.00
A crisp romaine lettuce heart, drizzled with sangria's creamy dressing, topped with shaved grana padano & grilled garlic croutons. Add chicken $5.00, add shrimp $6.00
Sangria's Salad
$8.00
Baby spinach topped with gorgonzola cheese, honey-roasted almonds, cherry tomatoes & figs finished with black pepper, sea salt, extra virgin olive oil & red wine vinegar.
Romaine Salad
6.00
Hearts of romaine wrapped in a cucumber ring with tomatoes & carrots, drizzled with a zesty Portuguese dressing.
$Soups
Caldo Verde
$4.00
Kale & chouriço simmered in a rich potato broth, finished with olive oil.
Soup of the Day
Chef's selection of fresh ingredients simmered daily.
Jantares & Entrees
Paella
A traditional spanish dish of saffron-infused rice, sauteed with garlic-seared shrimp, lobster tail, pan-fried sea scallops, braised mussels, clams & squid, seasoned pork, chouriço, red & green peppers, onions & tomatoes.
Carne De Porco a Alentejana
$19.00
From the alentejo region of portugal, a dish of pan-seared pork loin, braised littleneck clams & oven roasted potatoes, finished with fresh herbs, light roasted garlic, and pickled vegetables in a white wine sauce.
Bacalhau a Bras
$18.00
A classic plate of salt-cured cod fish, braised with fried potatoes, fresh parsley & eggs, served with olives & topped with crispy-fried onion.
Frango a Piri Piri
$17.00
A marinated cornish game hen char-grilled with piri-piri sauce, served with seasoned fries. Served mild or hot.
Sangria's Steak
$24.00
High choice sirloin steak, flame-grilled & served with herb seasoned hand-cut fries & the option of 2 different styles. Choice of: sangria's cranberry-chocolate bbq sauce or portuguese style with a rich roasted garlic demi-glace, topped with a pan-fried egg & a slice of hot pepper.
Salmao Grelhado
$19.00
Maple-glazed fresh salmon, flame-broiled over a cedar plank & served with red bliss mashed potatoes.
Arroz De Pato
$18.00
Oven-baked rice casserole with pan-seared shredded duck, bacon & chouriço, finished with portuguese olive oil & topped with grilled oranges.
Pasta Pescador
Fettuccine pasta, sauteed scallops, mussels & shrimp. Finished in our chef's secret sauce.
Sandwiches & Bread Tapas
Cachorro Quente
$10.00
Brazilian style hot dog topped with sautéed mushrooms, roasted corn, onion, tomato, ketchup, mustard, mayonnaise & crispy potato sticks.
Sangria's Burger
$12.00
Flamed broiled 8 oz sirloin burger smothered with roasted red peppers, wild mushrooms, crisp presunto & shaved sao jorge cheese, served with seasoned fries.
The Port House Burger
$12.00
Flame-broiled 8oz. sirloin burger topped with caramelized onions & gorgonzola cheese, finished with sangria's port wine sauce.
Hummus & Pita Chips
$7.00
Smooth hummus made with roasted garlic & olive oil, served with crispy-fried seasoned pita chips.
Pao De Queijo
$6.00
A traditional brazilian specialty of fresh baked cheese bread.
Tostas Grelhadas
$5.00
Grilled portuguese toast topped with extra virgin olive oil & caramelized onions with american & cheddar cheeses. Add fried crumbled presunto $3.00, add ground chourico $3.00
Pao Grelhado
$11.00
Grilled flatbread topped with presunto, figs, baby spinach & fresh portuguese cheese, finished with a balsamic glaze.
The Tugga
14.00
Our ultimate steak sandwich, 8 oz. choice beef topped with a pan-fried sunny-side egg & a malagueta pepper.
$Carnes & Meat Tapas
Galinha a Carlitos
$12.00
Sauteed chicken breast strips with mushrooms & red peppers finished in a balsamic & honey sauce, served over couscous.
Moelas De Galinha
$5.00
Braised chicken gizzards, in a spicy tomato & white wine broth.
Codornizes a Cabo Verde
$9.00
Pan-seared quail, rubbed with a sangria's zesty herb-spiced blend.
Pica-Pau
$11.00
Marinated beef, pork, chicken, chouriço & pickled vegetables in a spicy garlic & red wine sauce.
Cabrito Guisado
$11.00
Traditional northern portugal style goat stew.
Presunto
$9.00
Dry cured serrano type ham, sliced thin. Add portuguese cheese $4.00
Entremeado
$6.00
Grilled pork belly served over grilled oranges.
Pasteis De Carne
$8.00
Robust beef-stuffed pastries.
Chourico sliders
$8.00
Mini-sized sandwiches made with flame-grilled traditional portuguese sausage & caramelized onions topped with a horseradish mayonnaise.
Chouricinhos
$6.00
Flame-grilled chourico topped with melted sao jorge cheese.
Galinha De Caril
$11.00
Grilled chicken skewers, marinated in soy sauce, sangria's special curry blend, garlic & fresh lemon juice. Served with a peanut dipping sauce.
Albondigas
$8.00
Spanish style meatballs finished in garlic & olive oil.
Farinheira
$5.00
Smoke-cured portuguese sausage, seared with olive oil.
Morcela
$5.00
Dry-cured portuguese blood sausage, sliced & pan-seared.
Chourico
5.00
Traditional portuguese pork sausage, pan-seared.
$Vegetables Tapas
Cogumelos Salteados
$5.00
Sauteed portabella, crimini & shiitake mushrooms finished with thyme, garlic, shallots & white wine.
Pimentos Recheados
$7.00
Bell peppers filled with roasted corn, pinto beans & rice, baked with a cheese topping.
Favas Guisadas
$6.00
Fava beans braised with onions, tomatoes, chouriço & japapeno peppers in a white wine sauce.
Beringela Frita
$7.00
Golden crispy fried eggplant topped with a rich vegetable caponata sauce & fresh herbs.
Misto De Grao De Bico
$7.00
Sauteed chick-peas with chourico, tomatoes, fresh spinach & white wine.
Azeitonas
$7.00
A display of marinated olives, imported from around the world.
Vegetais Salteados
$7.00
Sauteed vegetables, seasoned with sea-salt, cracked pepper & white wine.
Pimentinhos a Cabra
5.00
Peppadews stuffed with goat cheese drizzled with a balsamic glaze.
$Starch Tapas
Batatas Fritas
$5.00
Fresh sliced potatoes, golden fried, seasoned with sea salt & fresh cracked pepper. Tossed in our curry sauce $1.00, tossed in our sangria sauce $1.00
Batata Doce Frita
$6.00
Hand-cut sweet potatoes fried with brown sugar & cinnamon.
Presunto Mac N' Cheese
$9.00
Pasta baked with a gruyere, havarti & parmesan sauce, topped with presunto. Add chourico & chicken $4.00, add shrimp $5.00, add lobster $6.00
Arroz
$3.00
Lightly seasoned sazon rice.
Couscous
3.00
Traditional moroccan grain pasta.
$Queijos & Cheese Tapas
Queijo Fresco Com Pimenta
$7.00
Fresh cheese topped with braised tomato & pepper jam.
Misto De Queijo
$14.00
Imported & domestic cheeses with grilled portuguese wheat bread.
Queijo Frito
$8.00
Lightly breaded sao jorge cheese topped with banana pepper rings & cilantro.
Queijo no Forno
8.00
Oven-baked goat cheese in a diced tomatoes & onion sauce, served with portuguese toast.
$Tour of the Iberian Peninsula
Serves three - four guestsTour of the Iberian Peninsula
31.00
A selection of famous dishes from the various regions of spain & portugal including fried cheese, sweet potatoes, shrimp cakes, codfish fritters, assorted portuguese sausages, sauteed wild mushrooms & stuffed peppers
$Mariscos & Seafood Tapas
Mexilhao a Juliano
$8.00
Sauteed prince edward island mussels with fresh basil, cherry tomatoes, garlic, white wine, lemon juice & a splash of amaretto liqueur.
Empanadas De Atum
$7.00
Spicy tuna filled pastries.
Tostas Com Sardinhas
$8.00
Grilled sardines finished with rock salt, served over grilled peppers & broa.
Ameijoas a Bulhao Pato
$9.00
Littlenecks braised in a white wine garlic broth, finished with cilantro, lemon & mustard.
Mexilhao a Espanhola
$9.00
Sauteed prince edward island mussels with chouriço, peppers & onions in a garlic, sea salt, olive oil, hot sauce & spanish beer sauce.
Camarao a Praia
$7.00
Gulf shrimp steamed with old bay & lemon, finished with cracked pepper.
Lulas Grelhadas
$10.00
Grilled squid served with grilled pita bread, tossed with oregano infused olive oil.
Lulas Fritas
$10.00
Crispy, buttermilk-battered squid tossed with banana peppers, jalapenos & pepper rings.
Camarao Alhinho
$11.00
Pan-seared shrimp, braised in a rich roasted garlic & white wine butter sauce.
Camarao a Mocambique
$15.00
Shell-on shrimp sauteed in a spicy pilsner broth with garlic, bay leaf, sazon & jalapenos.
Caril De Camarao
$12.00
Sauteed shrimp seasoned with sangria's special curry blend & coconut milk.
Polvo a Feira
$11.00
Market style braised octopus, finished with cold-pressed olive oil & smoked paprika.
Rissois De Camarao
$8.00
Traditional fried half-moon pastries, stuffed with shrimp, potato & fresh herbs.
Pasteis De Bacalhau
$7.00
Crispy fried cod-fish quenelles, served over mesclun greens.
Camarao a Sofia
$11.00
Sauteed shrimp with feta cheese, garlic, capers & sun-dried tomatoes, kalamata olives, basil finished in a fresh lime juice & white wine sauce.
Camarao a Sangria
$16.00
Flame-grilled, shell-on U8 shrimp served in a spicy portuguese sauce.
Salada De Polvo
$12.00
Diced octopus, diced white onions & cherry tomatoes finished with sea salt, cracked pepper, lemon juice, portuguese olive oil & red wine vinegar.
Ameijoas a Portuguesa
$10.00
Littlenecks braised in portuguese beer, with chourico, green & red peppers, onions & garlic.
Polvo Grelhado
$14.00
Grilled octopus finished with garlic lemon zest infused olive oil.
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