Appetizers
Marinated Olives
$6.00
An assortment of our favorite olives.
Crispy Duck Confit
$16.00
Slow cooked duck leg, served with blue cheese, spicy pecansand a port wine reduction.
Sauteed Calamari
$9.00
Calamari sauteed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette. Served on a bed of spinach.
Sauteed Chicken Livers
$8.00
Bell and evans chicken livers sauteed with garlic, caramelized onions, tomatoes, balsamic vinegarand olive oil.
Waygu Carpaccio
$14.00
Olive tapenade, feta cheese, olive oiland crustini.
Gary's Clams
$13.00
Steamed clams with white wine, tasso ham, butterand herbs.
Roasted Root Vegetable Plate
$10.00
Braised and slow roasted vegetables. Served over greens with romesco sauce.
Grilled Tomato Soup
9.00
With taleggio crustini.
$Salads
Judy's Favorite Salad
$7.00
Chopped romaine with croutons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing.
Arugula Salad
$8.00
With pickled onion, tomatoes, farmers cheeseand avocado dressing.
Mixed Green Salad
6.00
A mixture of baby greens with tomatoes, red onion, sliced applesand red wine vinaigrette.
$Main Courses
Grilled Duck Breast
$29.00
Barley risotto, braised leeks and pomegranate reduction.
Gorgonzola Meatloaf
$19.00
Back by popular demand! Served with mashed potato, vegetable and pan gravy.
Pan Roasted Cod
$19.00
Sauteed spinach, basmati rice and lemon caper butter.
Roast Chicken
$19.00
Served with potato latkes, stuffed onion and roasted garlic jus.
"The Steak"
$30.00
2 ounce sirloin strip steak prepared in the Oregon club style served with vegetable, mashed potatoes and veal demi glace.
Seared Scallops
$28.00
With parsnip puree, shiitake mushroom, spinachand mushroom jus.
Grilled Pork Chop
$24.00
With butternut flan and tomato pepper chutney.
Menu for Oregon Club is provided by findrestaurantmenu.com
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