Toraya

Toraya Menu

(781) 641-7477
890 Massachusetts Avenue, Arlington, MA 02476

Appetizer


Yu-Dofu
$6.50
Boiled tofu and vegetables, served w-dipping sauce.
Sashimi
$11.50
Assortment of fresh raw fish.
Uzaku
$7.25
Eel and cucumber with vinegar sauce.
Nagaimo
$6.25
Thinly sliced Japanese yam, served with plum paste.
Kyuri-Momi
$4.50
Cucumber salad.
Edamame
$5.00
Boiled green soybeans, lightly salted.
Hiyayakko
$6.50
Chilled tofu, served with ginger scallion.
Sake Kunsei
$9.75
Smoked salmon, served with ponzu sauce.
Agedashi-Tofu
$7.25
Fried tofu, served in a special sauce with scallion and daikon radish.
Tatsuta-Age
$6.50
Deep fried marinated chicken Japanese style.
Usuzukuri
$12.95
Thinly sliced white fish, served w- ponzu sauce.
Aji-Fry
$6.50
Deep-fried breaded spanish mackerel.
Tori No Aspara-Maki
$8.50
Green asparagus rolled in teriyaki chicken.
Mori-Su
$11.50
Seafood combination with vinegar sauce.
Yasai Tempura
$7.50
Deep fried vegetables in light batter.
Tako-Su
$8.00
Octopus and vegetables with vinegar sauce.
Ika Tempura
$8.50
Deep fried squid in light batter.
Ebi-Su
$8.00
Shrimp and vegetables with vinegar sauce.
Tempura
$8.50
Deep-fried shrimp and vegetables in light batter.
Shumai
$6.50
Shrimp dumplings, served steamed or fried.
Ohitashi
3.75
Boiled fresh spinach, served chilled w-sesame.

$Toraya Bento Box

Special daily lunch assortment, includes rice and miso soup.
Toraya Bento Box with Tempura
$11.95
Shrimp and vegetable tempura.
Toraya Bento Box with Chicken Katsu
$11.95
Deep-fried chicken cutlet.
Toraya Bento Box with Salmon
$11.95
Broiled lightly salted salmon with teriyaki sauce.
Toraya Bento Box with Chicken Teriyaki
11.95
Grilled chicken with teriyaki sauce.

$Appetizers


Aji-Fry
$6.50
Deep-fried breaded spanish mackerel
Kyuri-momi
$4.50
Cucumber salad
Shumai
$6.50
Shrimp dumplings, served steamed or fried
Ika Tempura
$8.50
Deep fried squid in light batter
Tako-su
$8.00
Octopus and vegetables with vinegar sauce
Uzaku
$7.25
Eel and cucumber with vinegar sauce
Tatsuta-age
$6.50
Deep fried marinated chicken Japanese style
Ohitashi
$3.75
Boiled fresh spinach, served chilled w-sesame
Yu-Dofu
$6.50
Boiled tofu and vegetables,served w-dipping sauce
Hiyayakko
$6.50
Chilled tofu, served with ginger scallion
Yasai Tempura
$7.50
Deep fried vegetables in light batter
Agedashi-Tofu
$7.25
Fried tofu, served in a special sauce with scallion and daikon radish
Ebi-su
$8.00
Shrimp and vegetables with vinegar sauce
Nagaimo
$6.25
Thinly sliced Japanese yam,served with plum paste
Tori No Aspara-Maki
$8.50
Green asparagus rolled in teriyaki chicken
Tempura
$8.50
Deep-fried shrimp and vegetables in light batter
Gyoza
6.50
Pan-fried pork dumplings

$Donburi

Various topping placed on top or rice, includes miso soup and Japanese pickles
Teriyaki donburi
$9.50
Chicken teriyaki placed on top of rice
Sukiyaki donburi
$9.50
Thinly sliced beef and vegetables cooked in sukiyaki sauce placed on top of rice
Katsu donburi
$9.50
Deep-fried tender pork cutlets with egg and vegetable on top of rice
Unagi donburi
$11.50
Broiled fresh water eel placed on top of rice
Tempura donburi
$9.50
Shrimp and vegetable tempura placed on top of rice
Tekka don
12.95
Sliced raw tuna placed on top of sushi rice

$Sushi & Sashimi

Includes miso soup.
Chirashi
$12.95
Assortment of fresh fish, egg and vegetables placed on top of sushi rice.
Maki Comb
$11.95
Combination of tuna, cucumber and california rolls.
Sashimi
12.95
Assortment of sliced, fresh raw fish.

$Soup


Hamaguri Misoshiru
$4.25
Clam soybean soup.
Misoshiru
$2.00
Soybean soup.
Akadashi
$3.75
Special red soybean soup.
Hamasui
4.25
Clear soup with clams.

$Noodles


Zarusoba
$7.25
Cold buckwheat noodles with special dipping sauce
Tenzaru
9.95
Zarusoba served with shrimp and vegetable tempura

$Donburi

Various topping placed on top or rice, includes miso soup and Japanese pickles.
Teriyaki Donburi
$8.50
Chicken teriyaki placed on top of rice.
Oyako Donburi
$8.50
Chicken, egg and vegetables placed on top of rice.
Katsu Donburi
$8.50
Deep-fried tender pork cutlets with egg and vegetable on top of rice.
Sukiyaki Donburi
$8.50
Thinly sliced beef and vegetables cooked in sukiyaki sauce placed on top of rice.
Tekka Don
$11.95
Sliced raw tuna placed on top of sushi rice.
Unagi Donburi
$10.50
Broiled fresh water Eel placed on top of rice.
Tempura Donburi
8.50
Shrimp and vegetable tempura placed on top of rice.

$Salad


Asparagus Salad
$5.75
Green asparagus salad.
Kaiso Salad
$5.75
Seaweed salad.
Garden Salad
4.50
Fresh vegetables, served w-our house dressing.

$Sushi & Sashimi

includes miso soup
chirashi
$12.95
assortment of fresh fish, egg and vegetables placed on top of sushi rice
sushi moriawase
$12.95
combination of maki roll and nigiri
sashimi
$12.95
assortment of sliced, fresh raw fish
maki comb
11.95
combination of tuna, cucumber and Califonia rolls

$Nigiri - Sushi A La Carte

2 pcs. per order.
Ebi Nigiri
$4.75
Shrimp.
Ika Nigiri
$4.75
Squid.
Maguro Nigiri
$5.25
Tuna.
Shiitake Mushroom Nigiri
$3.00
Suzuki Nigiri
$4.75
Striped bass.
Hokki Nigiri
$5.25
Fresh water eel.
Tako Nigiri
$4.75
Octopus.
Unagi Nigiri.
$5.50
Fresh water eel.
Kanikama Nigiri
$4.50
Crab stick.
Asparagus Nigiri
$4.00
Uni Nigiri
$7.00
Sea urchin.
Tobiko Nigiri
$6.00
Flying fish roe.
Smoked Salmon Nigiri
$5.25
Surf clam.
Hamachi Nigiri
$5.25
Yellow tail.
Amadai Nigiri
$4.75
Tile fish.
Tamago Nigiri
$4.50
Egg.
Uzura Nigiri
$1.50
Raw quail egg.
Avocado Nigiri
$4.00
Ikura Nigiri
$6.50
Salmon roe.
Saba Nigiri
$4.75
Mackerel.
Anago Nigiri
5.50
Sea eel.

$Noodles


Zarusoba
$7.25
Cold buckwheat noodles with special dipping sauce.
Tenzaru
9.95
Zarusoba served with shrimp and vegetable tempura.

$Toraya Bento Box

includes rice and miso soup
with sashimi
$12.95
assortment of sliced raw fish
with chicken katsu
$11.95
deep-fried chicken cutlet
with pork katsu
$11.95
deep-fried pork cutlet
with tempura
$11.95
shrimp and vegetable tempura
with chicken teriyaki
11.95
grilled chicken with teriyaki sauce

$Entrees From Sushi Bar


Oshisushi (Box-Style Sushi)
$10.50
Tekka Don
$19.50
Sliced raw tuna over a bed of sushi rice
Sushi and Sashimi Combination
$24.50
Delightful assortment of sushi and sashimi
Sashimi
$20.25
Assortment of sliced, fresh raw fish
Sushi Deluxe
$21.50
Prime selection of maki and nigiri
Sushi Moriawase
$18.50
Combination of maki roll and nigiri
Makimono Combo
$16.50
Tekka-maki- california-maki, eel- avocado-maki
Yasai Combo
$16.50
Combination of maki roll and nigiri with vegetables
Sashimi Deluxe
$25.25
Deluxe sashimi combination
Chirashi
19.50
Assortment of fresh fish, eggs and vegetables over sushi rice

$Makimono - Sushi A La Carte


Aspara Maki
$4.50
Asparagus.
Kanpyo Maki
$4.50
Gourd.
Kappa Maki
$4.50
Cucumber.
Shinko Maki
$4.50
Japanese pickles.
Natto Maki
$4.50
Farmented soybean.
Tororo Maki
$4.50
Yam.
Umeshiso Maki
$4.50
Plum, beefsteak leaf.
Umekyu Maki
$4.50
Plum, cucumber.
Ikakyu Maki
$5.50
Squid, cucumber.
Ikashiso Maki
$5.50
Squid, beefsteak leaf.
Smoked Salmon Maki
$5.75
Negihama Maki
$5.75
Yellowtail, scallion.
Negimamaki
$5.75
Tuna, scallion.
Sake Maki
$5.75
Salmon.
Tekka Maki
$5.75
Tuna.
Unagi Maki
$6.00
Eel.
Tekkyu Maki
$6.00
Tuna, cucumber.
Unakyu Maki
$6.25
Eel, cucumber.
Banzai Maki
11.50
Fried soft-shell crab, w-spicy mayo.

$A La Carte


Ika Tempura
$8.50
Deep fried squid in light batter.
Sashimi
$11.50
Assortment of sliced, fresh raw fish.
Seafood Salad
$7.25
Kaiso Salad
$5.75
Seaweed salad.
Rice
$2.00
Miso Shiru
$2.00
Soybean soup.
Oshinko
$5.50
Japanese pickles.
Shumai
$6.50
Shrimp dumplings, served steamed or deep fried.
Garden Salad
$4.50
Tempura
8.50
Deep fried shrimp and vegetables.

$A La Carte


Kaiso Salad
$5.75
seaweed salad
Oshinko
$5.50
Japanese pickles
Sashimi
$11.50
assortment of sliced, fresh raw fish
Garden Salad
$4.50
Gyoza
$6.50
pan-fried pork dumplings
Miso Shiru
$2.00
soybean soup
Seafood Salad
$7.25
Rice
$2.00
Tempura
$8.50
deep fried shrimp and vegetables
Agedashi Tofu
7.25
fried tofu,served in a special sauce w.scallion and daikon radish

$Tempura

Lightly battered and deep-fried
Yasai Tempura
$13.75
Assortment of vegetables
Ebi Tempura
$16.50
Shrimp and vegetables
Sakana Tempura
$16.50
Fish and vegetables
Moriawase Tempura
17.50
Assortment of seafood and vegetables

$Uramaki - Sushi A La Carte

Inside out.
Philadelphia Maki
$6.50
Smoked salmon, cream cheese.
Crunchy Maki
$7.00
Spicy tuna w- tempura flakes.
Alaska Maki
$6.50
Salmon skin, cucumber, bonito flakes.
Foster Maki
$11.50
Eel,. Burdock, egg, cucumber, wrapped w-avocado.
California Maki
$6.50
Crab stick, avocado, cucumber.
Una-Avo Maki
$6.75
Eel, avocado.
Bakudan Maki
$6.50
Spicy tuna. Cucumber.
Boston Maki
6.50
Shrimp, lettuce w-mayo.

$Beverages


Juice
$1.75
Soda
$1.75
Sparkling Water
1.75

$Agemono

Dipped in bread crumb and deep fried
Hire Katsu
$17.00
Pork tenderloin
Sake Fri
$16.50
Salmon
Tonkatsu
$16.00
Pork loin
Chicken Katsu
15.50
Chicken

$Futomaki - Sushi A La Carte

Thick roll.
Futomaki
$7.50
Egg, tobiko. , crab stick. , vegetables.
Yasai Maki
7.50
Futomaki w- vegetables.

$Yakimono

Broiled, grilled
Chicken Teriyaki
$15.50
Grilled chicken with teriyaki sauce
Beef Teriyaki
$16.50
Grilled sirloin with teriyaki sauce
Una-Ju
$17.00
Broiled fresh water eel w-special sweetened soy sauce over a bed of rice
Hamachi Shioyaki
$16.50
Broiled lightly salted yellowtail
Yaki Shimesaba
$16.00
Broiled marinated mackerel
Hamachi Teriyaki
$16.50
Broiled marinated yellowtail w-teriyaki sauce
Kabayaki
$17.00
Broiled fresh water eel w-special sweetened soy sauce
Sake Teriyaki
$16.00
Broiled marinated salmon w-teriyaki sauce
Sake Shioyaki
16.00
Broiled lightly salted salmon

$Sushi / Sashimi - From Sushi Bar Entrees


Oshisushi with Salmon
$11.50
Box-style sushi.
Sushi Moriawase
$18.50
Combination of maki roll and nigiri.
Sushi and Sashimi Combination
$24.50
Delightful assortment of sushi and sashimi.
Oshisushi with Eel
$11.50
Box-style sushi.
Chirashi
$19.50
Assortment of fresh fish, eggs and vegetables over sushi rice.
Yasai Comb
$16.50
Combination of maki roll and nigiri with vegetables.
Tekka Don
$19.50
Sliced raw tuna over a bed of sushi rice.
Sashimi
$20.25
Assortment of sliced, fresh raw fish.
Oshisushi with Mackelel
$10.50
Box-style sushi.
Makimono Comb
$16.50
Tekka-maki - california-maki, Eel - avocado-maki.
Sashimi Deluxe
25.25
Deluxe sashimi combination.

$Nabemono

Pot cooked dinner
Sukiyaki
17.50
Thinly sliced beef, tofu and vegetables cooked in special sukiyaki sauce

$Tempura - From Kitchen Entrees

Lightly battered and deep-fried.
Sakana Tempura
$17.50
Fish and vegetables.
Ebi Tempura
$17.50
Shrimp and vegetables.
Moriawase Tempura
$18.50
Assortment of seafood and vegetables.
Yasai Tempura
14.75
Assortment of vegetables.

$House Specials


Salmon Okabe
$17.00
Broiled salmon and tofu w-special soybean paste wrapped in bamboo leaf
Wafu Steak
$17.00
Sirloin steak w-Japanese mushuroom and grated daikon
Renkon Hasami Age
17.00
Chopped, seasoned shrimp sandwiched between lotus root slice, lightly battered and deep-fried

$Agemono - From Kitchen Entrees

Dipped in bread crumb and deep fried.
Chicken Katsu
$15.50
Chicken.
Sake Fri
$16.50
Salmon.
Hire Katsu
$17.00
Pork tenderloin.
Tonkatsu
16.00
Pork loin.

$Side Order


Rice
$2.00
Zarusoba
$9.50
Cold buckwheat noodles served w-dipping sauce
Oshinko
$5.50
Assortment of Japanese pickles
Temzaru
12.50
Zarusoba served w- shrimp and vegetable tempura

$Yakimono - From Kitchen Entrees

Broiled, grilled.
Beef Teriyaki
$16.50
Grilled sirloin with teriyaki sauce.
Yaki Shimesaba
$16.00
Broiled marinated mackerel.
Una-Ju
$17.00
Broiled fresh water Eel w-special sweetened soy sauce over a bed of rice.
Hamachi Teriyaki
$16.50
Broiled marinated yellowtail w-teriyaki sauce.
Chicken Teriyaki
$15.50
Grilled chicken with teriyaki sauce.
Hamachi Shioyaki
$16.50
Broiled lightly salted yellowtail.
Sake Shioyaki
$16.00
Broiled lightly salted salmon.
Kabayaki
$17.00
Broiled fresh water Eel w-special sweetened soy sauce.
Sake Teriyaki
16.00
Broiled marinated salmon w-teriyaki sauce.

$Sushi A La Carte

2 pcs per order. All fish can be ordered as sashimi at additional cost
Avocado
$4.00
Asparagus
$4.00
Shiitake Mushroom
$4.00
Tamago
$4.50
Egg
Kanikama
$4.50
Crab stick
Saba
$4.75
Mackerel
Suzuki
$4.75
Striped bass
Amadai
$4.75
Tile fish
Ebi
$4.75
Shrimp
Tako
$4.75
Octopus
Ika
$4.75
Squid
Smoked Salmon
$5.25
Hokki
$5.25
Surf clam
Unagi
$5.50
Fresh water eel
Maguro
$5.25
Tuna
Sake
$5.25
Salmon
Hamachi
$5.25
Yellow tail
Tobiko
$6.00
Flying fish roe
Ikura
$6.50
Salmon roe
Uni
$7.00
Sea urchin
Uzura
$1.50
Raw quail egg
Extra Ginger
1.00

$Nabemono - From Kitchen Entrees

Pot cooked dinner.
Sukiyaki
17.50
Thinly sliced beef, tofu and vegetables cooked in special sukiyaki sauce.

$House Specials - From Kitchen Entrees


Renkon Hasami Age
$17.00
Chopped, seasoned shrimp sandwiched between lotus root slice, lightly battered and deep-fried.
Salmon Okabe
$17.00
Broiled salmon and tofu w-special soybean paste wrapped in bamboo leaf.
Wafu Steak
17.00
Sirloin steak w-japanese mushroom and grated daikon.

$Futomaki

Thick Roll
Futomaki
$7.50
Egg.tobiko.crab stick.vegetables
Yasai Maki
$7.50
Futomaki w-vegetables

Menu for Toraya is provided by findrestaurantmenu.com

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