By the Glass and Bottle
White Wine
Pinot Grigio - Salvalai - Veneto, Italy
$8-34
Cortese DOCG - La Rocca - Gavi, Italy
$10-40
Rosé - Bouchar Aine & Fils - France
$9-36
Sauvignon Blanc - Duck Hunter - New Zealand
$11-44
Chardonnay - Rickshaw, CA
$9-36
Chardonnay - Sonoma Cutrer - Russian River, CA
$14-56
Riesling - August Kessler - Rheingau, Germany
$9-36
Moscato d'Asti - La Serra - Italy
$9-38
Sancerre - Moulins Bales - Loire Valley, France - 2020
$52
Chardonnay - Louis Jadot - Macon Villages, France - 2020
$40
Riesling - Bott Freres - Alsace, France - 2014
46
$Red Wine
Pinot Noir - Bridlewood - Healdsberg, CA
$11-44
Chianti - Badia a Coltibuono - Chianti, Italy
$12-48
Malbec - Finca Decero - Mendoza, Argentina
$11-44
Merlot - Bonny Doon - Monterey, California
$8-32
Cabernet Sauvignon - William Hill - Central Coast, CA
$9-36
Shiraz - Paringa - Australia
$10-40
Cotes du Rhone - E. Guigal - Rhone, France 2017
$12-48
Chianti Classico Riserva - San Felice, Il Grigio - Italy - 2017
$54
Tempranillo - Termes - Toro, Spain - 2017
$65
Cabernet Sauvignon - Honig - Napa, CA - 2018
$80
Petite Sirah - InkBlot, Michael David, CA 2018
$70
Red Blend - The Prisoner - St. Helena, CA - 2018
$80
Valpolicella Ripasso - Cesari Mara - Valpolicella, Italy - 2018
$65
Barolo Monclivio - Enrico Serafino DOCG - Italy - 2016
105
$Sparkling Wine
Cuvée Brut - Jean Louis - France
$14
Prosecco - Castel Forte - Italy
$8-36
Semi Sweet - Chandon - CA
$67
Brut Reserve Imperial - Moèt and Chandon - Impèrial - France
$95
Pleasures of the Glass
Frozen Drinks
$14
Frozen drinks - Pina Coladas, Margaritas, and Daiquiris
Farm to Flute
$12
Prosecco, Fresh Apple Cider, Fresh Apple, Cinnamon Rim
Bike Trail Botanical
$13
Ketel One Peach and Orange Blossom, Soda Water, Fresh Peach
Rumce Upon a Thyme
$13
Brugal Rum, Maraschino Liquor, Fresh Lemon, Thyme Sprig
Autumn Spritz
$13
Prosecco, Crown Apple, House Simple, Apple Puree
Getting Figgy Wit It
$14
Makers Mark, Fig Jam, Rhubarb Bitters, Rosemary Stick
Pump It Up
$13
Kalua, Godiva White, Vanilla Vodka, Pumpkin Cream
Le Pamplemousse
$14
Tanqueray Sevilla, St Germaine, Grapefruit Juice, Fresh Lemon
Scutra Sidecar
$13
E & J Brandy, Cointreau, Peach Puree, Fresh Lime
Faux-Jito (NA)
7
Sparkling Water, Fresh Mint, Fresh Lime, House Simple Syrup
$Beers
Downeast Cider – Unfiltered Hard Apple Cider – Boston (5.1%)
$7
Sam Adams Boston Lager – Golden Amber Lager – Boston (4.9%)
$6
CBC Flower Child – American IPA – Cambridge (4.9%)
$8
Fiddlehead IPA Vermont (6.2%)
$8
Little Wolf – Pale Ale, Vermont (4.7%)
$7
Allagash White – Belgian Style White Ale – Portland, ME (5%)
$7
Peroni – Pale Larger Italy (5.1%)
$6
Pilsner Urquell – First Golden Pilsner Lager – Czech (4.4%)
$7
Ommegang Abbey Ale – Belgian Style Dubbel – Cooperstown, NY (8.2%)
$9
Left Hand Milk Stout – Mocha Oat Stout – Longmont, CO (6%)
$8
Coors Light – Crisp American Lager – Rocky Mountains, CO (4.2%)
$5
Bud Light – Light American Lager – St. Louis, MO (4.2%)
$5
Bud Heavy – American Lager – St. Louis, MO (4.2%)
$5
Corona Extra – Mexican Lager – Mexico (4.6%)
$6
Non-Alcoholic Beer
$4
Rotating Offering
Appetizers
Strudel
$16
Scallop, Bacon & Portobello
Roasted Brussel Sprouts
$15
Peppered Pancetta – Crumbled Goat Cheese
Open Faced Garlic Baked Mussels
$16
Parmesan Cheese
Cauliflower Tempura Sweet Thai Dressing
$14
Flatbread Pizzetta
$14
Arugula, Artichoke & Ricotta
Belgian Potato Fries
$14
Truffle Oil with Dip
Truffle Fried Burrata
$13
Golden Beet Salad - Basil Spinach Oil
Tuna Poke Nachos
$19
Sesame Sliced Tuna - Wakame - Bang Bang Sauce
Char Grilled Octopus Over Yellow Pear Tomato Caponata
$19
Petite Mesclun Greens
$9
Apples, Candied Walnuts, Cranberries, White Balsamic Dressing
Wilted Baby Spinach Salad
12
Bacon, Mushrooms, Onion, Feta & Raspberry Dressing
$Entrees
Balsamic Roasted Short Ribs
$31
Mashed Potatoes - Asparagus - Porcini Cream Sauce
Rigatoni Short Rib Bolognese
$24
Parmesan
Shrimp Scampi Over Fettuccine
$29
Garlic Butter Wine Sauce
Roasted Pancetta Wrapped Pork Tenderloin
$28
Chorizo Spanish Rice - Apple Burgundy Jus
(Veg) Pumpkin Mascarpone Ravioli Primavera
$26
Creamy Parmesan Sauce
Parmesan Crusted Swordfish
$36
Vidalia Onion Couscous - Warm Basil Lemon Oil
Chicken Marsala
$25
Chicken Tenders - Oven Roasted Sweet Potatoes - Ratatouille
Baked & Breaded Cod Loin
$26
Roasted Butternut Squash Risotto - Basil Pesto
Maple Hanger Steak
$33
(Grilled Rare, MR, Well) - Cheddar Mashed Potatoes - Bacon wrapped Haricot Vert
Parmesan Breaded Veal Scallopini
$29
Basil Tomato Sauce - Herb Artichoke Red Bliss Mashed Potato
Sesame Crusted Red Trout Filet over Tomato Braised Red Swiss Chard
$27
Balsamic Evoo
Vegan Cauliflower Tian with Pesto Oil
25
Roasted Cauliflower, Tomato, Asparagus, Avocado, Red Cabbage Slaw, White Bean Hummus
$Desserts
French Style Crème Brûlée Torched Sugar Top
$11
Contains Dairy
Grilled Cheesecake Lemon Butterscotch
$12
Contains Dairy and Egg
S'mores Bars with Callebaut Chocolate Sauce
$12
Contains Dairy, Eggs and Nuts
Flourless Chocolate Cake
$10
with Creme Anglaise
Petite Chocolate Mud - Chocolate Cake, Ganache
$6
Contains Dairy, Eggs and Nuts
Warm Caramel Pecan Bar
$12
Vanilla Gelato & Butterscotch Sauce. Contains Dairy - Eggs - Nuts
Daily Scoops
$6-11
Gelato (Dairy, Eggs) or Sorbet Dairy Free
Announcement
Announcement
Under Charlie Baker's Orders Restaurants Can Now Reopen Indoor Dining. We Look Forward to Welcoming All Our Customers Back in Our Doors, when We Reopen. as Of Now, We Are Working to Prepare Our Restaurant for Our New Normal, Social Distancing, Training Employees. as Always, the Safety of Our Customers and Employees Is Our #1 Priority. Our Reopening Date Will Be Determined Shortly After the 4th of July Holiday
Menu for Scutra is provided by findrestaurantmenu.com
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