Snacks
Deviled Eggs
$6.00
Shallot, caper, pickles, chives.
Parmesan Herb Fries
$6.00
House-made ketchup.
Carrot Hummus
$10.00
Hazelnut, golden raisin, vadouvan curry.
Smoked Salmon Pate
$11.00
Trout roe, red onion, dill, bagel crunchies.
Pork and Potato Croquettes
$13.00
Chive aioli.
Crispy Calamari
14.00
Cauliflower, olive, jalapeno, yogurt.
$Cheese and Charcuterie
Served with traditional accompaniments.Bonne Bouche, Vermont Creamery, VT
$8.00
Goat's milk, ash aged, soft and creamy.
Middle Blue, Blue Ledge, VT
$8.00
Ow's milk, robust and salty.
Cabot Clothbound Cheddar, VT
$8.00
Cow's milk, cave-aged at jasper hill farm, hard and nutty.
Chorizo
$8.00
robust and spicy.
Smoked Prosciutto
$8.00
Mild and sweet.
Sweet Soprasatta
$8.00
Red wine, pepper.
Pork Rillette
$8.00
Mustard seed, herbs.
Chicken Liver Mousse
7.00
Dill pickle, gelee.
$Sandwiches
Veggie Sausage Sandwich
$14.00
Beet and barley sausage patty, apple and cabbage slaw, curry mayo. chips.
Pastrami Sandwich
$15.00
Gruyere, red cabbage, grain mustard, rye, chips.
Burger
$16.00
cheddar, watercress, charred onion, whole grain mustard aioli, brioche bun, fries.
Maine Lobster Roll Sandwich
24.00
Celery, chive, aioli, brioche bun, chips.
$Premium Oysters and Raw Bar
The oyster selection changes daily, please stop by to see tonight's oyster menu.Littleneck Clams
$2.00
Hog Island, ME, 2 each.
Chilled Shrimp Cocktail
$4.00
4 shrimp, priced per shrimp.
Elm Square Shellfish Platter
48.00
6 oysters, 6 clams, 2 shrimp cocktail, daily Crudo, smoked fish pate.
$First Course
Daily Crudo
$16.00
Chefs daily recipe.
French Onion Soup
$8.00
Gruyere cheese, brioche, port wine.
Baby Kale
$9.00
Cranberry, fennel, parmesan, earl grey vinaigrette.
Gem Lettuce
$9.00
Blue cheese, chive, avocado, buttermilk.
Beets
$10.00
Cranberry, goat cheese, pistachio, licorice.
Beef Tartare
$14.00
Barley, carrot, egg yolk, smoked aioli.
Maine Mussles
$14.00
Variations of fennel, lemon, beurre blanc.
Cheddar Kielbasa
15.00
Spaetzle, apple, cabbage, mustard.
$Main Course
Parisian Gnocchi
$21.00
Broccoli, clothbound cheddar cheese, soft egg.
Halibut
$31.00
Forrest mushroom, potato, spinach, black garlic.
Scallops
$30.00
Parsnip, kale, onion, brown butter.
Duck Breast
$31.00
Winter squash, maitake mushroom, pickled date.
Pork Tenderloin and Belly
$27.00
Apple, kale sprouts, vadouvan curry.
Beef Sirloin
$30.00
Potato, broccolini, cipollini onion.
Dinner For 2
$68.00
Whole chicken ballotine, potato puree, brussels sprout, carrot.
5 Course Chef's Tasting Menu
68.00
We ask that all guests at the table participate, vegetarian, gluten-free, and non-seafood options available, just ask we will accommodate almost any requests.
$Dessert
Cinnamon and Sugar Doughnuts
$8.00
Strawberry and rhubarb jam.
Chocolate and Mint
$9.00
Mint ice cream, ganache, matcha tea crumble.
Strawberry and Chamomile
$9.00
White chocolate, olive oil cake, milk meringue.
Seasonal Bonbons
$7.00
Changes weekly ask for tonight's flavor.
Menu for Elm Square Oyster is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
