Appetizers
Crab Cakes
$14.95
Super lump crabmeat with a hint of mustard and crushed saltiness, with horseradish sauce.
Cajun-Fried Calamari
$12.95
Domestic calamari with Cajun-spiced flour and cornmeal, with remoulade sauce.
Buffalo Calamari
$13.95
With blue cheese dip.
Bruschetta 4-Cheese Garlic Bread
$9.00
French bread filled with garlic butter, and melted cheese with bruschetta sauce.
Buffalo Chicken Wings
$9.00
8 chicken wings with celery, and blue cheese dip.
Bacon "N" Cheese Potato Skins
$11.95-6.50
Tempura battered and fried, stuffed with bacon, cheddar, and scallions served with creamy onion dip.
Veggie Potato Skins
$11.95-6.50
Tempura battered and fried, filled with black beans, corn, tomato, cilantro, and cheddar served with creamy onion dip.
Nachos
$9.50
Layers of tortilla chips and melted cheddar, with sides of sour cream and salsa.
Nacho Special
$12.95
Tortilla chips with vegetarian refried beans and melted cheddar topped with red onions, tomatoes, jalapenos, black olives, green peppers, and shredded lettuce, with sides of sour cream, salsa, and guacamole.
Hummus & Black Bean Dip Platter
$12.50
Black bean dip and hummus topped with corn, tomatoes, jalapeno peppers and scallions, served with carrots, cucumbers, and pitas toasted with sesame oil.
Sweet Potato Fries
$9.00
With honey mustard.
Panko Shrimp
9.00
6 pieces per order. Served with sweet and spicy sriracha mayo.
$A La Carte
Popover
$4.95
Our house specialty since 1977. Served with apple butter.
Seafood Bisque
$4.50-11.00
Baked Onion Soup
$4.50-11.00
French Bread
$1.50
Gluten-Free Roll
$1.75
Multi Grain Roll
$1.75
Mixed Greens
4.95
With toasted almonds.
$Burgers
Your choice of a 1/2 pound, hand-formed beef patty. Burgers served with fries or mixed green salad.3 Cheese & Bacon
$11.95
Cheddar, provolone, fresh mozzarella, and B.L.T.
Guacamole
$11.95
Sauteed leeks and carrots, fresh mozzarella, and honey mustard.
Cheddar, Onion, and Bacon
$11.95
Gorgonzola & Mushroom
$11.95
Plain Burger
10.95
With lettuce and tomato.
$The Littles
Served as a mini roll with choice of 2 sides, mixed greens, or fries. Sub cup of seafood bisque or a cup of baked onion soup for an additional charge.Falafel Little
$9.95
Falafel, grilled tomato, shredded lettuce, and horseradish sauce.
Chicken Little
$9.95
a grilled 4 oz. chicken breast with melted cheddar.
Lobster Little
$17.95
3 oz. of knuckle and claw lobster meat tossed with mayo.
Salmon Little
$12.95
Grilled 4 oz. salmon filler with remoulade sauce.
Beef Burger Little
$9.95
4 oz. burger with melted cheddar.
Steak Little
12.95
A grilled 4 oz. shoulder steak with melted provolone.
$Sandwiches
Served with a fresh fruit side. Sub fries or sweet potato fries for an additional charge. Choice of hearty white, wheatberry bread, whole-grain roll, ciabatta roll, or french bread. Try a sandwich popover or gluten-free roll for an additional charge.Guacamole Sandwich
$9.50
Guacamole, mesquite chicken slices, bacon, lettuce, and mayo.
Hummus & Turkey Sandwich
$9.50
Turkey, hummus, tomato, sprouts, spinach, and sweet and spicy chili mayo.
Mozz-A-Guac Sandwich
$9.50
Sundried tomato pesto, fresh mozzarella, guacamole, spinach, sprouts, and mayo.
Curried Chicken Sandwich
$9.50
Chicken breast, bananas, cranberry sauce, peanut-coconut-raisin mix, curry glaze, and mayo.
Turkey BLT
$9.50
Turkey, bacon, lettuce, tomato, and mayo.
Combination Sandwiches
9.50
Half of any sandwich with one of the following: a cup of baked onion soup, a cup of seafood bisque, and mixed greens. Substitute small caesar salad for an additional charge.
$Caesars
Served with french bread or whole-grain roll. Sub a popover or gluten-free roll for an additional chargeCaesar Salad
12.50
Romaine lettuce, romano cheese, artichoke hearts, hardboiled egg, and croutons tossed in our house-made caesar dressing.
$Salads
Served with french bread or grain roll. Substitute a popover or gluten-free roll for an additional charge.Bacon Guacamole Chicken Salad
$14.95
Romaine, chicken slices, tomato, hardboiled egg, guacamole, cheddar, bacon, and croutons, with a side of creamy onion dressing.
Beet Salad
$14.50
Beets, romaine, and mixed greens, carrots, chopped eggs, blue cheese, candied bacon, and house-made peanut brittle tossed with french vinaigrette.
Beef Cobb Salad
$17.95
A half-pound of skewered beef shoulder tender medallions finished with garlic butter, on spinach with grilled yellow squash, chopped bacon, cheddar cheese, hardboiled egg, and cucumbers, topped with guacamole and a warm blue cheese beef reduction dressing.
Curried Chicken Salad
$14.95
Chicken slices, curry sauce, red onions, banana slices, coconut-peanut-raisin mix, and cranberry sauce on romaine, with a side of poppy seed dressing.
Goat Cheese Praline Walnut Salad
$12.95
Mixed greens, goat cheese, sundried cherries, praline walnuts, tossed in balsamic vinaigrette.
Lobster Salad
$17.95
Knuckle and 3 oz. claw lobster meat mixed with creamy onion dressing, roasted red peppers, celery scallions, and hardboiled egg, on shredded romaine tossed in remoulade topped with guacamole.
Meditterranean Salad
$15.95
Mesquite chicken slices, fresh mozzarella, sriracha sunflower seeds, greek olives, roasted red peppers, artichoke hearts, and cucumbers, on spinach, topped with bruschetta tomatoes, with a side of balsamic vinaigrette.
Power Salad
13.95
Mixed greens with kale and spinach, sriracha sunflower seeds greek olives, tomato, and feta cheese tossed with caesar balsamic dressing, topped with 2 crisp falafel cakes.
$Hot Sandwiches
Served with fries or mixed greens salad. Items can be easily prepared gluten-free. Substitute a gluten-free roll for pita or french bread or roll for an additional charge.Grilled Portabella Hot Sandwich
$12.95
Hot grilled portabella mushroom topped with sauteed spinach, roasted red peppers and onions, fresh mozzarella cheese, and sundried tomato pesto, on a ciabatta roll.
Buffalo Chicken Sandwich
$12.95
Tempura fried chicken breast, tossed in a mildly spicy buffalo-style sauce, with grilled tomatoes, sauteed spinach, and portabella mushrooms, served in french bread with blue cheese dressing.
Chicken Barbecue
$11.95
Grilled chicken breast with melted provolone, barbecue sauce, bacon, lettuce, and tomato, on a ciabatta roll.
Chicken Breast Popover Club
$12.95
Grilled chicken breast topped with sliced tomatoes, bacon strips, melted cheddar cheese in a popover half with our house sharp cheddar cheese sauce.
Mesquite Chicken Melt
$12.95
Grilled mesquite chicken breast with sauteed spinach, bacon slices roasted red peppers, and melted fresh mozzarella, on a grilled pita, with sundried tomato pesto.
Beef Tip Striganoff Melt
13.95
Tips of beef shoulder tender sauteed with mushrooms and onions, in bordelaise sauce, topped with melted provolone, and sour cream, on french bread.
$Pops 'N' Stuff
The sautes are topped with a warm, sliced popover to stuff.Gumbo Popover
$16.95
Chicken, chorizo sausage, and shrimp sauteed in a traditional gumbo sauce with corn, mushrooms, tomatoes, leeks, and rice.
Basil Pesto Chicken Popover
$16.00
Chicken sauteed with spinach, mushrooms, red onions, peas, zucchini, garlic, and penne pasta in a basil pesto romano cream sauce.
Shrimp Scampi Popover
$16.95
Shrimp sauteed in garlic olive oil and lemon slices with artichoke hearts, mushrooms, peas, spinach, roasted red peppers, fresh basil, and penne pasta.
Beef Tip Popover
$16.95
Tips of beef shoulder tender sauteed with caramelized onions, corn, peas, tomatoes, and roasted garlic mascarpone mashed potatoes in a Madeira mushroom sauce.
Turkey "Pop" Pie
16.95
Thinly sliced breast of turkey simmered in Madeira mushroom sauce with peas, corn, and carrots, stuffed in a popover with garlic mascarpone mashed potatoes, topped with cranberry sauce.
$Pastas and More
Served with french bread or whole-grain roll, and a mixed greens salad with toasted almonds. Substitute a popover for bread or a half caesar for the mixed greens for an additional charge.Pasta Carbonara
$18.95
Sauteed chicken with chorizo sausage, bacon, peas, fettuccine, striped cheese ravioli with gorgonzola, and a blend of 4 cheeses in a garlic cream sauce.
Chicken, Ravioli, and Walnuts
$18.95
Striped ravioli filled with 4 cheeses, sauteed with chicken, walnuts, and garlic, in a romano cream sauce.
Salmon Saute
$18.95
Salmon medallions sauteed with broccoli, zucchini, mushrooms, spinach, carrots, roasted red peppers, onions, and rice with fresh lemon, fresh basil, garlic, capers, white wine, and olive oil.
Vegetarian Angel Hair
$14.95
Angel hair sauteed with garlic, broccoli, diced tomatoes and mushrooms in a tomato basil pesto sauce.
Vegetarian Crispy Risotto Primavera
16.95
Fresh tomatoes, carrots, zucchini and caramelized onions simmered in white wine, garlic, basil, tomato broth, served over 2 floating crispy risotto cakes spread with roasted garlic mascarpone cheese, topped with grilled portabella mushrooms.
$Small Meals
Make these "big meals" by adding a mixed greens salad, popover, french bread, or whole-grain roll for an additional charge.Salmon Small Meal
$12.95
Petit filet of salmon grilled with mild creole seasonings served with lemon praline walnut couscous, paired with dos Equis beer sauce.
Beef Shoulder Tender Small Meal
$11.95
Pan-seared beef shoulder tender medallions with leeks, spinach, and tomatoes in a lemon butter demi-glace, served with a crisp risotto cake.
Lobster Ravioli
$12.95
2 large chunky lobster ravioli sauteed with yellow squash and mushrooms in a vodka tomato cream sauce with fresh basil and garlic.
Scallop & Tomato Tart Tatin
15.95
Pan-seared sea scallops served on caramelized tomato halves inverted on puff pastry, atop spinach leaves, sprinkled with goat cheese, drizzled with fresh basil vinaigrette and an aged balsamic reduction.
$Chicken Dinner
All dinner entrees are served with a popover and mixed greens salad with toasted almonds. choose from our house-made salad dressings Judie's famous poppy seed, balsamic vinaigrette, caesar, creamy onion, blue cheese, french vinaigrette, or low-fat ranch. Add a half Caesar salad instead of dinner salad for an additional charge.Lobster Ravioli & Chicken
$25.95
2 grilled chicken breasts topped with jumbo lobster ravioli tossed with spinach and tomatoes in a sherry garlic cream sauce with cracked pepper, served with a crispy risotto cake.
Madeira Chicken Dinner
24.95
2 grilled chicken breasts in rich Madeira mushroom sauce, served over garlic mascarpone mashed potatoes topped with caramelized onions, basil, and roasted red peppers.
$Seafood Dinner
All dinner entrees are served with a popover and mixed greens salad with toasted almonds. choose from our house-made salad dressings Judie's famous poppy seed, balsamic vinaigrette, caesar, creamy onion, blue cheese, french vinaigrette, or low-fat ranch. Add a half Caesar salad instead of dinner salad for an additional charge.Roasted Garlic Salmon
$24.95
Grilled salmon fillet slathered with roasted garlic, served with sauteed leeks, spinach, portabella mushrooms, capers, lemon slice, and penne pasta, finished with butter, basil, and cracked pepper.
Seafood Gumbo
$25.95
A bayou classic of shrimp, chorizo, scallops, salmon and lobster, in our house gumbo sauce, with sweet peppers and onions, topped with rice, garnished with crostini.
Drunken Scallops & Bacon
25.95
Sea scallops broiled with panko crumbs and Parmesan served with sauteed spinach, bacon, corn, zucchini, leeks, and angel hair pasta in a mild Mexican tomato amber dos Equis beer sauce.
$Steak Dinner
All dinner entrees are served with a popover and mixed greens salad with toasted almonds. choose from our house-made salad dressings Judie's famous poppy seed, balsamic vinaigrette, caesar, creamy onion, blue cheese, french vinaigrette, or low-fat ranch. Add a half Caesar salad instead of dinner salad for an additional charge.Petit Filet Mignon
$29.95
5 oz. beef tenderloin grilled to your liking with cracked black pepper served with roasted garlic mascarpone mashed potatoes and seasonal vegetables finished with lemon demi-glace.
Steak & Potato Combo
$29.95
Grilled New York sirloin steak with roasted garlic mascarpone mashed potatoes, a fried tempura potato cup stuffed with bacon, cheddar cheese, and scallions, garnished with onion rings, and creamy onion dip.
Southwest Rubbed Steak
$29.95
Grilled New York sirloin steak rubbed with mild Santa Fe spices, with grilled tomatoes, crumbled bacon, fresh mozzarella, and garlic mascarpone mashed potatoes with a 3 onion brown gravy.
Steak & Mushroom Risotto
29.95
Grilled New York sirloin steak, served with portabella and white mushroom risotto with roasted garlic, spinach, basil, and a dash of cream.
$Vegetarian Dinner
All dinner entrees are served with a popover and mixed greens salad with toasted almonds. choose from our house-made salad dressings Judie's famous poppy seed, balsamic vinaigrette, caesar, creamy onion, blue cheese, french vinaigrette, or low-fat ranch. Add a half Caesar salad instead of dinner salad for an additional charge.Vegetarian Dinner with Black Bean Sauce
$22.95
2 crispy risotto cakes topped with mascarpone cheese, served over our house-made black beans, topped with grilled portabella mushroom slices, corn, zucchini, broccoli, diced fresh tomatoes, and cilantro.
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