Antipasti
Portabella con Eduardo
$12.00
Large portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Calamari Fritti
$14.00
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Cozze in Padella
$12.00
Fresh mussels sauteed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Mozzarella con Pomodoro
$13.00
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Rollini di Melanzane
$13.00
Breaded eggplant rolled with 3 cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Carciofi Alla Romano
$14.00
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest, and fresh herbs, lightly grilled, and garnished with roasted red peppers.
Antipasto Alla Molise
$16.00
Assorted cured meats, auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Carciofi Fritti
$12.00
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Arancini
6.00
Imported arborio rice stuffed with bolognese and peas or broccoli and cheese. Served with marinara sauce.
$Salads
Cobb Salad
$10.00
Avocado, bacon, corn, tomatoes, cucumbers, egg, mixed greens, grilled chicken, choice of homemade vinaigrette, blue cheese, or balsamic vinaigrette.
Caesar Salad
$9.00
Romaine hearts, croutons, fresh grated cheese with our own caesar dressing.
Garden Salad
$5.00
Mixed greens, tomatoes, onions, cucumbers with our homemade vinaigrette or homemade blue cheese dressing.
Strawberry Salad
10.00
Mixed greens, grilled chicken, sliced strawberries, pecans, goat cheese and our homemade balsamic vinaigrette.
$Pasta
Gnocchi Sorrentino
$23.00
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, and mozzarella cheese, in tomato basil cream sauce.
Pasta & Meatballs
$26.00
Your choice of pasta and marinara served with our homemade meatballs.
Gnocchi
$24.00
Freshly made gnocchi tossed with prosciutto, peas, heavy cream, and Romano cheese.
Linguini Lemoncello
$23.00
Boneless chicken breast sauteed with lemon cello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Pasta Caprese
$22.00
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese, and fresh basil.
Baked Ziti
$21.00
Ravioli di Aragosta
$26.00
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Fettuccine Bolognese
23.00
Freshly made fettuccine tossed in a long braised ragu of loin beef, pork and veal.
$Sandwiches
Bread choices: French roll, breaded roll or schiacciata (foccacia style bread with herbs).Eggplant Parmigiana
$9.00
Grilled Chicken
$9.00
With pesto, fontina cheese, lettuce, and tomatoes.
Veal Parmigiana
$12.00
Chicken Parmigiana
$9.00
Caprese
$9.00
Prosciutto di parma, fresh mozzarella, basil, roasted peppers, olive oil and seasoning.
Meatball & Provolone Cheese
9.00
$Pasta & Meat
Gnocchi
$9.00
Fresh made tossed with sage and broccoli rabe in alfredo sauce.
Veal Picatta
$12.00
Veal scaloppini sauteed with capers in a wine lemon sauce.
Pollo e Broccoli
$9.00
Boneless chicken sauteed in a garlic wine sauce tossed with broccoli, penne and Romano cheese.
Gamberi Scampi
$13.00
Umbo shrimp sauteed in olive oil and garlic served over linguini.
Pollo Marsala
$9.00
Chicken scaloppini sauteed with mushrooms in a marsala wine sauce.
Baked Ziti
$9.00
Pesce al Forno
12.00
Haddock fillet baked with a lemon wine sauced served with baby spinach.
$Piatti Favoriti
Manzo Alla Griglia
$32.00
Beef tenderloin grilled and served with roasted red peppers, spinach and prosciutto mashed potatoes.
Cioppino
$30.00
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock, and potatoes, served in light garlic saffron, white wine tomato broth.
Fettuccine con Funghi
$23.00
Freshly made fettuccine tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Pasta Antonietta
$29.00
Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, Romano cheese, and white wine, tossed with penne pasta.
Melanzane Parmigiana
$22.00
Fried eggplant coated with seasoned breadcrumbs, layered with marinara, and grana padano, topped with fresh mozzarella and finished in the oven.
Salsiccie Rabe
22.00
Fresh made sweet Italian sausage sauteed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
$Pesce
Frutti di Mare
$30.00
Shrimp, scallops, calamari, clams, and mussels sauteed with a spicy red sauce and tossed with homemade linguini.
Gamberi Alla Rustico
$27.00
Jumbo shrimp gently sauteed in olive oil, butter and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Salmone Alla Griglia
$25.00
Fresh salmon, pan seared with spicy broccoli of rabe oil and garlic.
Risotto San Marino
$29.00
Gently sauteed shrimp, scallops, and lobster meat with oven roasted tomatoes, and Romano cheese, tossed with risotto.
Pesce Amalfi
$27.00
Fresh haddock fillet stuffed with breadcrumbs, lobster meat, scallops, shrimp, fresh herbs, and baked with a light cream lemon sauce.
Arrosto di Pesce
$30.00
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs, and olive oil, then served over baby spinach and roasted peppers.
Salmone Picasso
25.00
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
$Sides
Penne Pasta
$3.50
Cheese Fries with Bacon
$6.00
Arancini
$4.00
Garlic Bread
$5.00
Gluten-Free Pasta
$3.00
French Fries
$3.00
Capellini Pasta
$3.50
Sweet Potato Fries
4.00
$Pollo
Pollo Molise
$22.00
Boneless chicken breast sauteed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Pollo Sorrentino
$22.00
Sauteed chicken scallops topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.
Pollo con Formaggio
$23.00
Chicken scallopini an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Pollo Siciliano
$26.00
Oven-roasted statler breast of chicken, marinated in extra virgin olive oiland fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sauteed baby spinach and roasted potatoes.
Pollo Vodka
$22.00
Boneless chicken fillet gently sauteed with diced onions, hot cherry peppers, roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Pollo Valdostana
$27.00
Statler breast of chicken pan seared with sherry cream sauce, fresh sage, mushrooms, and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
Pollo Parmigiana
21.00
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
$Vitello
Braciolettine di Vitello
$30.00
Veal rolled with prosciutto, spinach, roasted peppers, and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Vitello Parmigiana
$25.00
Tender veal lightly breaded and pan-fried, baked with marinara sauce and grana padano.
Vitello Milanese
$25.00
Veal scallopini breaded, pan-fried and topped with a squeeze of fresh lemon, parsley and brown butter sauce over fresh arugula.
Pollo Marsala
$23.00
Chicken scallopini sauteed with mushrooms in a marsala wine sauce.
Vitello Marsala
$25.00
Veal scallopini sauteed with mushrooms in a marsala wine sauce.
Piccata Originale
$25.00
Veal scallopini sauteed in a lemon caper butter pan sauce.
Vitello Saltimbocca
26.00
Veal scallopini sauteed with a classic white wine sage sauce and mushrooms, topped with fontina cheese, and prosciutto, served with spinach and roasted potatoes.
$Contorni (Sides)
Risotto Milanese
$6.00
Roasted Red Peppers, Spinach & Prosciutto Mashed Potatoes
$5.00
Gluten-Free Pasta
$4.00
Garlic Bread
$5.00
Grilled Asparagus
$6.00
Fresh Made Pasta
$3.00
Broccoli Rabe Oil & Garlic
$6.00
Side of Pasta with Same Sauce As Entree
$3.00
Brussel Sprouts
$5.00
Menu for Ristorante Molise is provided by findrestaurantmenu.com
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