Starters
Spinach Salad
$7.00
Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, raisins and roasted red peppers.
Seafood Tart
$15.00
Fresh lobster, calamari, shrimpand black beans topped with fontina cheese and baked in a tart shell.
Lobster Rangoon's
$11.00
Housemade lobster filling, fried served with with chipotle dipping sauce.
Garlic Shrimp
$11.00
Shrimp sauteed with white wine and herbs served over grilled bread. Shrimp sauteed with white wine and herbs served over grilled bread.
Chicken Little's
$9.00
Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce.
Cheese Plate
$15.00
Hand picked cheese plated with olives, pepper crackers, fruit chutneyand crostini.
Calamari
$10.00
Lightly fried and served with a chipotle dipping sauce.
Fallen Caesar
$7.00
Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing.
Baked Blues
10.00
Blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and housemade crackers.
$Hands On
Haddock Sandwich
$12.00
Fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes.
Stir Fry with Rice
$12.00
Stir fry vegetables finished with miso soy sauce served over white rice.
Not Just a Burger
$13.00
Ground black Angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes.
Fish Tacos
$12.00
Two soft corn tacos filled with blackened haddock, cilantro sauceand fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa (add an extra taco for).
Veggie Burger
$12.00
A house crafted patty of rice, grainsand beans topped with caramelized onions, mushroomsand cheese served on a beer bun with tortilla chips.
2 All Natural Black Angus Hanger Steak Sliders
13.00
With ipswich ale mustard, cheese, roasted red peppers, caramelized onions and house fried tortillas with salsa.
$Entrees
Phat Cat Mac & Cheese (Large)
$13.00
Multi Grain Risotto (Small)
$12.00
Sauteed vegetables, mushrooms, caramelized onions.
Housemade Herb Potato Gnocchi Romano (Small)
$11.00
Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallotsand fontina cheese.
Creole Stew
$27.00
Lobster, shrimp, musselsand crab simmered in a tomato seafood broth with andouille sausage.
Dinner Salad
$17.00
Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, heron pond potatoes and choice of chicken, shrimp or hanger steak.
Lazy Lobster with Pillows
$27.00
Fresh local lobster sauteed with a seasonal local artisan made ravioli and gently tossed in a vermouth cream.
Multi Grain Risotto (Large)
$15.00
Spring Chicken Napoleon
$20.00
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun-dried tomato sauce.
Baked Pasta (Small)
$10.00
Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked.
Baked Pasta (Large)
$13.00
Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked.
Seafood Cobb Salad
$23.00
Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, baconand Asiago cheese.
Phat Cat Mac & Cheese (Small)
$10.00
Penne pasta baked in a creamy cheese sauce.
Housemade Herb Potato Gnocchi Romano (Large)
$16.00
Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots, and fontina cheese.
Bistro Steak
$21.00
All natural black Angus hanger steak with roasted potatoes and truffle seasoned mushrooms.
Surf & Turf Risotto
$26.00
Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto.
Menu for Phat Cats Bistro is provided by findrestaurantmenu.com
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