A Entrees
Seafood Crusted Seared Filet of Salmon
$26.00
New burg cream sauce, confirm steam rice and sauteed broccoli.
Caribbean Drunken Chicken
$22.00
Pan seared starter chicken breast marinated with dark rum and molasses roasted sweet potatoes and winter root vegetables.
Balsamic Grilled Club Cut New York Sirloin
$28.00
Caherner sanvignon demi glace, herb breasted barley and vegetables.
Butternut Squash Ravioli with Beurre Noisette
$21.00
Sauteed spinach and roasted golden beet ragout.
Samuel Adams Ale Glazed Pork Chop
$22.00
Apple chutney and roasted fingerling potatoes.
Lobster Mac and Cheese
$26.00
Chunks of east coast lobster tossed with fuscili pasta and a creamy 3 cheese bechmel. Topped with cracker crumbs and finished in the oven golden brown.
Baked Georges Bank Scrod
$26.00
Fresh Atlantic cod seasoned with ritz cracker crumbs and topped with white wine and butter served with selection of seasonal vegetables and rice pilaf.
Penne Primavera
19.00-28.00
Sauteed seasonal vegetables, diced tomatoes, spinach, garlic, olive oil and white wine all tossed with penne pasta.
$Appetizers
Premium Drumbettes
$13.00
Served with a choice of Asian BBQ or Buffalo hot sauce.
Chicken Quesadilla
$12.00
Marinated chicken, onion, serrano pepper, cheddar and Monteret Jack cheese.
Grassroots Board For 2
$16.00
Melange of imported cheeses, charcuterie, cluster grapes, chutney, sun-dried tomato spread.
Calamari
$12.00
Pepperoncini and garlic, glaze with marinara sauce or a sweet ginger Asian glaze.
Sliders
16.00
Choice of 4 or 2 of each. Crab cake, cheese burger, pulled pork Carolina style.
$Soups and Salads
Clam Chowder
$7.00
Our special clam chowder.
Doubletree Signature Cobb Salad
$15.00
Mesculin lettuce tossed in balsamic vinaigrette topped with grilled chicken, Swiss, tomatoes, crumbled blue cheese, avocado, bacon and hard boiled eggs.
Steakd Salad
$16.00
Grilled sirloin tips over crisp field greens in an balsamic vinaigrette topped with roasted peppers.
Creamy Tomato
$6.00
Our chef's rustic Italian tomato soup.
Spiced Salmon Salad
$16.00
Salmon filet seasoned with our house blend of spices over a bed of field greens tossed in a honey mustard vinaigrette.
Caesar Salad
12.00
Hearts of romaine lettuce tossed in classic creamy Caesar dressing. Add grilled marinated chicken, pan roasted Atlantic salmon and grilled shrimp for an additional charge.
$Light Fare
Roast Turkey Sandwich
$15.00
Sliced warm turkey with cranberry, mayo, cheddar, apple, chutney, lettuce, tomato on cranberry and walnut bread.
Bacon Cheeseburger
$16.00
Grilled chopped sirloin with your choice of Swiss, American or cheddar topped with hickory smoked bacon, lettuce, tomato, red onion on a grilled brioche roll.
Lobster Salad Club
$18.00
Fresh lobster salad on a buttered and grilled brioche roll with lettuce, tomato and hickory smoked bacon.
Jerked Chicken Sandwich
$16.00
Grilled jerked spiced chicken with mango mayonnaise, lettuce, tomatoes, red onion and grilled pineapple on caibatta.
Traditional Reuben
$15.00
Shaved corned beef with sauerkraut, Russian dressing, Swiss cheese on grilled artisan marble rye.
Warm Roast Beef Dip
$17.00
Shaved oven roasted rare beef dipped in hot beef jus topped with havarti, herbed horseradish cream on French bread accompanied with extra jus for dipping.
Jazzed Up BLT
14.00
Thick farmers cut double smoked pepper crusted bacon with hand cut tomatoes, lettuce and mayonnaise on grilled artisan sourdough bread.
$B Entrees
Toppings : Bacon, onions, bell pepper, mushrooms, black olives, sweet Italian sausage, pepperoni, jalapenos, Virginia ham, chopped garlic and extra cheese. Add toppings for an additional charge.Classic Cheese
$14.00
Our housemade tomato sauce, topped with shredded mozzarella cheese.
Margherrita
$17.00
Fresh housemade tomato sauce, fresh mozzarella, fresh basil and infused olive oil.
Meat Lovers
$18.00
Hickory smoked bacon, virginia ham, spicy pepperoni and sweet Italian sausage.
Veggie
$18.00
Sweet onion, bell pepper, sliced mushrooms, black olives and diced tomato.
Menu for Scullers is provided by findrestaurantmenu.com
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