Blue Point Restaurant

Blue Point Restaurant Menu

(508) 995-9600
6 Dayton Street, Acushnet, MA 02743

Appetizers


Onion Rings
$5.00
Homemade thinly sliced rings, breaded, deep fried to order.
Fried Calamari
$7.95
Served with spicy banana pepper rings and marinara sauce.
Oysters Rockefeller
$9.50
Oysters on the half shell, baked with a topping of spinach, baconand Parmesan cheese.
Garden Salad
$3.00
Fried Chicken Wing Dings
$6.00
Crab Cakes
$6.50
Two large cakes, mildly spiced, deep fried, with mixed greens and remoulade sauce.
Buffalo Chicken Fingers
$8.95
Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks. Choose either sweet or spicy.
Shrimp Mozambique
9.50
Shrimp sauteed in a spicy sauce with beer and garlic.

$Soups


French Onion Soup
$5.00
New England Clam Chowder
3.75

$Sandwiches

All sandwiches served with French fries, lettuce, tomato and pickle.
Fish Sandwich
$11.00
Breaded fish filet with choice of tartar sauce or spicy remoulade sauce.
Buffalo Chicken Breast
$11.00
Baked with spicy sauce and served with blue cheese dressing.
Hamburger
$8.00
Cheeseburger
$9.00
Chicken Breast
11.00
Char-broiled fresh chicken breast with bacon, melted cheese and mayo.

$Special Pizzas


Buffalo Chicken
$11.50
Pizza sauce, cheese, spicy chicken.
Marguerita Pizza
$11.00
Alfredo sauce, sliced tomatoes, roasted garlic, Parmesan cheese and freshly chopped basil.
Clams Casino
$12.50
Chopped clams, bacon, garlic.
Hawaiian
$10.50
Ham and pineapple on a cheese pizza.
Bianco
$9.25
Tomatoes, garlic, Parmesan cheese.
Greek
$10.00
Spinach, feta cheese, onions.
Veggie
$12.00
Onion, pepper, mushroom, tomatoes, broccoli, spinach.
Meat Lovers
$13.50
Hamburg, pepperoni and bacon.
Chicken Alfredo
11.50
Diced chicken, alfredo sauce, pizza cheese.

$Pasta Entrees


Spaghetti Scampi
$11.50
Spaghetti sauteed with garlic, olive oil, tomatoes, lemonand herbs.
Fettuccine Scampi
$11.50
Fettuccine sauteed with garlic, olive oil, tomatoes, lemonand herbs.
Baked Lasagna
$10.00
Our own homemade recipe with 4 cheeses, topped with tomato sauce and served with vegetables.
Fettuccine Alfredo
$12.50
Sauteed fettuccine noodles, cream with imported Parmesan cheese.
Spaghetti & Meatballs
$9.50
Served with 3 meatballs for lunch and 5 meatballs for dinner.
Eggplant Parmesan
12.00
Homemade with tomato sauce and cheeses over pasta.

$Fried Seafood Plates


Fried Chicken Finger Plate with French Fries
$9.50
Fish & Salad
$11.00
Seafood Platter
$26.00
Scrod, scallops, clams, shrimpand onion rings.
Scallops
$14.50
Shrimp
13.50

$Seafood Entrees


Scrod Meuniere (Mernyair)
$14.00
Fillet of fresh cod, sauteed in a light egg batter, with a lemon, parsley butter.
Baked Scrod
$13.50
Our specialty, lightly crumbed and perfectly seasoned.
Mozambique with Scallops, Shrimp & Scrod
$19.50
Spicy sauce with beer and garlic.
Lobster Casserole
$19.00
Tender lobster meat baked with white wine, butter and crumb topping.
Baked Stuffed Shrimp
$14.00
Ritz cracker stuffing, lemon juice and drawn butter.
Baked Scallops
$15.00
Fresh sea scallops with seasoned crumbs and butter.
North Atlantic Salmon
$17.50
Choice of broiled with dill sauce or bourbon glazed.
Baked Seafood Casserole
19.00
Scrod, scallops and stuffed shrimp all in 1 casserole.

$Chicken Entrees


Chicken Marsala
$13.00
Chicken breast sauteed and flambeed with marsala wine, mushrooms and brown sauce.
Mozambique with Chicken & Linguica
$16.00
Spicy sauce with beer and garlic.
Chicken Parmigiana
$16.00
Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses.
Chicken Broccoli Penne
13.00
Fresh chicken, crisp broccoli and tube shaped pasta sauteed in a light garlic butter sauce.

$Beef Entrees


Sirloin Steak
$19.00
12 oz.Choice top of the line char-grilled Angus.
Filet Mignon
$21.00
8 oz. Choice tenderloin char-broiled with demi-glace and bearnaise sauce.
Meat Pie
$10.00
Ground beef, pork, potatoes in a buttery crust, with brown gravy.
Sirloin Tips
$15.00
Marinated tips char-broiled with sauteed onions, peppers, mushrooms.
Filet Mignon David (4 oz.)
23.00
2 (4 Ounces) medallions of beef tenderloin on a bed of sauteed baby spinach with mushrooms sauteed in garlic.

$Children'S Menu

Under 12 only.
Hot Dog with French Fries
$5.00
Grilled Cheese with French Fries
$6.00
Chicken Wing Dings with French Fries
$7.00
Chicken Fingers with French Fries
$8.00
Spaghetti with 2 Meatballs
$7.00
Spaghetti with Sauce
6.00

$Sides


French Fries
$3.25
Spaghetti with Sauce (Small)
$4.50
Baked Potato
$2.50
Meatballs (Three) with Sauce
$5.00
Vegetable
$2.50
Baked Stuffed Shrimp (3)
$9.95
Alfredo Sauce
$3.00

Menu for Blue Point Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu