A Taste of Louisiana Menu
Red Beans and Rice
An emblematic dish of Louisiana Creole cuisine made with red beans, vegetables, spices, and served over rice.
Chicken and Sausage Gumbo
A New Orleans signature dish with roux-thickened stew-soup containing chicken and beef sausage, and served over rice.
Jambalaya
A rich combination of chicken and beef sausage with savory flavors of onions, celery, bell peppers, and a distinctive mix of Cajun spices.
Mardi Gras Pasta
$10.00
A Cajun-inspired shrimp and crawfish dish in a cheesy cream sauce, garnished with sauteed spinach.
Boudin Link
$4.00
Served with crackers.
Cajun Fried Chicken Wing Plates
$12.00
All plates are served with your choice of side: jambalaya, red beans and rice, gumbo, or Mardi Gras pasta. Will include 1 fried okra, 1 roll, 1 drink, and a slice of cake.
Cajun Fried Fish Plates
$12.00
All plates are served with your choice of side: jambalaya, red beans and rice, gumbo, or Mardi Gras pasta. Will include 1 fried okra, 1 roll, 1 drink, and a slice of cake.
Cajun Chicken and Waffles
$7.00
Cajun fried chicken and waffles are the perfect combinations! Crunchy, spicy seasoned fried chicken with a slightly sweet crispy and fluffy waffle.
Seafood Gumbo
A New Orleans signature dish with roux-thickened stew-soup containing shrimp, chicken, and beef sausage, and served over rice.
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