Appetizers
Escargot
$10.00
Grilled Bruschetta
$8.00
With marinara, pesto & mozzarella
House Roasted Peppers
$10.00
With evoo, pecorino romano & basil
Baby Mussels
$10.00
Steamed in white wine, garlic and herbs
Grilled Eggplant Napoleon
$10.00
With beefsteak tomatoe, feta cheese and basil
Housemade Onion Rings
$6.00
Baked Stuffed Cape Cod Littlenecks
$8.00
Traditional Caprese
$10.00
Fresh mozzarella, beefsteak tomatoes & basil
Baked Artichoke Hearts
$10.00
Roasted red peppers, pesto and goat cheese
Hot & Spicy Fried Calamari
$12.00
With anchovy dipping sauce & salsa
Crab-Stuffed Mushrooms
10.00
$Salads
Add to any salad: Tiger shrimp $8.00, chicken breast $7.00, black angus steak tips $9.00, salmon $9.00, grilled or blackened.House Salad
$7.00
With mixed baby greens
Greek Salad
$8.00
Caesar Salad
$8.00
With anchovies and grated parmesan
Strawberry Salad
$9.00
With chopped romaine, toasted almonds and feta cheese
Wedge Salad
8.00
With blue cheese & bacon or thousand island dressing with chopped egg
$Soups
Tuscan Minestrone Soup
$4.00-7.00
Clam Chowder
$5.00-8.00
Escarole Soup
4.00-7.00
With little meatballs and white rice
$Our Newest Entrees
Rack of Baby Lamb
$30.00
Over mushroom risotto with port wine glaze and seasonal vegetables
Classic Fettuccine Bolognese
$21.00
Pan Roasted Center Cut Pork Chop
$21.00
With roasted potatoes and vinegar peppers
Braised Boneless Short Ribs
24.00
Over pappardelle
$Other Entrees
Chicken, Veal or Eggplant Parmigian
$17.00-15.00
Served over imported linguine
Chicken, Broccoli and Ziti
$18.00
With roasted red peppers
Linguine with Meatballs
$12.00
Pork Medallions
$18.00
With proscuitto and mozzarella over spinach risotto
Steak Tips and Black Tiger Shrimp
$25.00
With risotto, broccoli and roasted red peppers
Chicken Picatta
$17.00
With roasted red peppers and melted mozzarella served over angel hair
Veal Scallopine
$25.00
With shrimp, artichokes and lemon white wine sauce served over angel hair
Baked 5-Layer Lasagna
$16.00
Sliced 1 lb. Black Angus Sirloin
$27.00
With romaine, beefsteak tomato, red onion and feta
Homemade Cheese Ravioli and Meatballs
$15.00
With meat sauce
Linguine with Littleneck Clam Sauce
$18.00
Red, white or fra diavalo
Broiled Schrod
$18.00
With yukon gold potatoes and seasonal vegetables
Chicken Saltimbocca
$18.00
With marsala mushrooms over pan-fried risotto cake
Jumbo Shrimp Scampi
$22.00
Served over imported linguine
Broiled Filet of Salmon
$21.00
Over vegetable risotto with lemon-caper sauce
Pan Seared Sea Scallops
$25.00
With lemon asparagus risotto and limoncello reduction
Seafood Platter
$24.00
Schrod, scallops, shrimp, clams, onion rings and fries.
Lobster Fettuccine
$28.00
With a lobster cream reduction, fresh lobster meat and broccoli
Fried Whole Belly Clam Plate
18.00
With french fries and cole slaw
$Kids Menu
Chicken Fingers
$8.00
With french fries, smiley fries or apple slices with caramel sauce
Ziti with Meatballs and Meat Sauce
$8.00
Plain or with marinara sauce
Chicken Parmigiana
$8.00
With linguine
Fish 'n Chips
$8.00
With smiley fries or french fries
Hot Dog
$8.00
With smiley fries, french fries or apple slices with caramel sauce
Appetizers
Escargot
$9.00
In the shell with garlic butter
Baby Mussels
$10.00
Steamed in white wine with garlic and herbs
Baby Mussels
$10.00
Steamed in white wine, garlic and herbs
Baked Artichoke Hearts
$9.00
Roasted red peppers, pesto and goat cheese
House made Onion Rings
$6.00
House Roasted Peppers
$10.00
With evoo, pecorino romano & basil
Hot & Spicy Fried Calamari
12.00
With anchovy dipping sauce & salsa
$Salads
Add to any salad: Black tiger shrimp $6.00, chicken breast $5.00, black angus steak tips $9.00, salmon $9.00 grilled or blackenedHouse Salad
$7.00
With mixed baby greens
Greek Salad
$8.00
Caesar Salad
$8.00
With anchovies and grated parmesan
Strawberry Salad
$9.00
With chopped romaine, toasted almonds and feta cheese
Wedge Salad
8.00
With blue cheese & bacon or thousand island dressing with chopped egg
$Soup
Tuscan Minestrone Soup
$4.00-7.00
New England Clam Chowder
5.00-8.00
$Entrees
Chicken Cutlet Parmigian
$17.00
Served over imported linguine
Veal Cutlet Parmigian
$19.00
Served over imported linguine
Chicken, Broccoli and Ziti
$18.00
With roasted red peppers
Linguine with Littleneck Clam Sauce
$18.00
Red or white
Steak Tips and Black Tiger Shrimp
$25.00
With risotto, broccoli and roasted red peppers
Baked 5-Layer Lasagna
$16.00
Sliced 1 lb. Black Angus Sirloin
$27.00
With romaine, fresh tomato, red onion and feta
Pan Roasted Center Cut Pork Chops
$21.00
With roast potatoes and vinegar peppers
Rack of Baby Lamb
$30.00
With mushroom risotto with seasonal vegetables
Fried Whole Belly Clam Plate
$17.00
With french fries and cole slaw
Menu for Vin & Eddie's Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
