Salad and Soup
Little Gems With Bleu Cheese and Bacon
$13.00
Domingo farms little gems lettuce, crispy bacon, creamy bleu cheese dressing, balsamic pearls, shaved red onion and fine herbs.
Lobster Salad With Fried Green Tomatoes
$22.00
Maine lobster, burrata mozzarella, basil, red wine vinaigrette, local tomatoes an avocado, crispy fried green tomatoes and charred pasilla aioli.
Wood-roasted Cauliflower
$14.00
Wood-oven roasted cauliflower florets, toated almonds, arugula, mint vinaigrette, pearl couscous and calabrian chili aioli.
Prosciutto And Endive
14.00
Belgian endive, creamy lemon vinaigrette shaved fennel bulb, cremini mushrom and parmesan, hand sliced prosciutto di parma and toasted hazelnuts.
$Share
Cayucos Abalone And Pork Belly
$25.00
Pan-fried ocean rose red abalone steak, pork belly confit, hass avocado, pickled ginger, cilantro and hollandaise sauce.
Albacore Crudo
$18.00
Sashimi of pacific albacore tuna, ginger-lime citronette, sea salt crackers, watermelon radish, charred jalpenos, sesame aioli, garlic chips, herbs and avocado.
Pan-roasted Sea Scallops
$38.00
Massachusetts sea scallops, kabocha squash puree, prosciutto di parma, meyer lemon salsa, smoked pepper harissa and lime butter.
900° Monterey Bay Squid
$18.00
Local squid roasted in the wood oven, garlic aioli, housemade chorizo, cannellini beans, arugula and toasted breadcrumbe.
Crispy Buttermilk Fried Quail
$17.00
Southern style fried quail, buttermilk-chive aioli, trinity braised chickpeas, cilantro and chili oil.
Sweet Potato Gnocchi
$22.00
Dave's sauteed sweet potato dumplings, wilted cavolo nero, grana cheese, beef ribeye and pork shoulder bolognese.
Pasta Bucatini With Wild Mushroom Ragu
25.00
Wild chenterelle and hedgechog mushroom ragu, la rustichella bucatini, green garlic ricotta, parmesan and herbs.
$Oven
Pepperoni
$22.00
Thinly sliced pepperoni, tomato sauce fire-roasted pasilla peppers, red onion and grana cheese.
Walnut, Caramelized Onion and Goat Cheese
$23.00
Garlic cream sauce, toasted walnuts, fontina, caramelized onions with balsamic, arugula and honey goat cheese.
Crispy Kale and Sausage
$22.00
Tomato sugo, whole milk mozzarella, grana cheeses, local kale, spicy garlic and herb pork sausage, red onion and calabrian pepper aioli.
Mushroom and 6 Cheese
23.00
Spinach cream sauce, roated garlic, chanterelle, shiitake and oyster mushrooms, gorgonzola dolce, mozzarella, grana, fontina and gruyere.
$Coals
14 Oz. Grilled Ribeye
$45.00
U.S.D.A. prime beef grilled over local oak, served with brasero roasted potato gratin, rutiz famrs broccoli calabrese and avocado chimichurri.
Grilled "Pollo Al Mattone" Jidori Farm Chicken
$28.00
(Cooked under a brick) grilled polenta, broccoli calabrese, greens and chicken stock demi glace.
Cast-iron Roasted Boudin Blanc
$35.00
Housemade chicken and pork sausage, potato puree, crispy fried so layer potatoes, mustard-creme fraiche au jus, calvados roastee apples and cabbage.
Oak-grilled West Coast Swordfish Steak
35.00
Swordfish marinated with herbs, lemon peel and olive oil, sicilian currant-pinenut relish, braised cannellini beans, caper butter, frisee and toated breadcrumbe.
$Sweet
Oven Toasted Marshmallow Ice Cream
$13.00
Served with sea salt caramel, cocoa sponge cake, chocolate hazelnut crunch and vanilla bean ice cream.
Coffee Chocolate Trifle
$10.00
Served with espresso pastry cream, kahlua sabayon and pistachio biscotti.
Blueberry Cream Puff
$11.00
Serve with honey goat cheese mousse, spiced almond crumble and meyer lemon buttermilk ice cream.
Winter Citrus and Kiwi Pavlova
$11.00
Served with pink peppercorn meringue, lemon curd and satsuma sherbert.
Menu for Ember is provided by findrestaurantmenu.com
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