Starters
Fried Chicken Livers
$13.00
Crostini, bone marrow butter, little gem salad.
Fried Brussels Sprouts
$11.00
Roasted leek vinaigrette, goat cheese, and toasted almond.
Wild Mushroom Toast
$12.00
Pickled onion, chives.
Seared Diver Scallops
$16.00
Cauliflower Thai curry, cilantro brown butter, and cashews.
Beet?Cured Salmon Tartine
$15.00
Truffle cream cheese, pistou.
Alligator and Andouille Cheesecake
15.00
Crawfish cream sauce
$Greens
Arugula
$12.00
Arugula, roasted beets, butternut squash, goat cheese, crunchy chickpeas, and warm bacon vinaigrette.
Spinach
$13.00
Spinach, orzo, marinated tomatoes, feta, lemon pesto, and fried garlic chips.
Lump Crabmeat
16.00
Lump crabmeat, citrus-compressed melon, frisee, hazelnut, sweet peas, and rice wine?orange dressing.
$Supper
Blackened Gulf Fish
$28.00
Ginger shrimp bisque, coconut rice, fried okra, and tomato confit.
Seared Tuna
$27.00
Eggplant caviar, garlic-lemon panzanella.
Sous Vide Duck Breast
$24.00
Beet salad, yuzu gastrique.
Wagyu Skirt Steak
$36.00
Marchand de Vin, Chantilly potatoes, and veggie saute.
Dirty Rice-Stuffed Pork Tenderloin
$22.00
Brussels sprout slaw, orange-pepper, and jelly vinaigrette.
Cinclare Burger
16.00
Au poivre sauce, house fries, and garlic aioli.
$Sweets
Lemon Meringue Napoleon
$11.00
Chocolate Bourbon Pecan Pie
$12.00
Vanilla ice cream.
Mocha Cream Puff
$11.00
Gilded berries, chantilly cream, caramelized, white chocolate crumb.
Menu for Cinclare is provided by findrestaurantmenu.com
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