Fremin's Restaurant

Fremin's Restaurant Menu

(985) 449-0333
402 W Third St, Thibodaux, LA 70301
$$$$$

Appetizers


Charcuterie & Cheese Board
$10.00
Shrimp Spring Rolls
$11.00
Gulf shrimp spring rolls and fried crispy served with Asian slaw.
Crabmeat St. James
$12.00
Jumbo lump crab meat in a seasoned cream reduction with Italian breadcrumbs, Swiss and Parmesan cheeses. Served with garlic toast points.
Calamari Creolaise
$11.00
Golden fried Atlantic squid with Creolaise dipping sauce.
Lobster Mac and Cheese
$14.00
East coast lobster with pasta shells in a velvety Cheddar and Gruyère cheese sauce topped with panko breadcrumbs.
Smoked Chicken Mac and Cheese
$10.00
House smoked chicken with penne pasta in a velvety Cheddar and Gouda cheese sauce topped with panko breadcrumbs and bacon crumbles.
Catfish Strips
$9.00
Strips of farm raised catfish and crispy fried. Served with our homemade tartar sauce.
Chargrilled Oysters
11.00
Fresh gulf oysters on the half shell, Char-Grilled, basted with an Italian butter sauce and broiled with freshly grated Parmesan cheese.

$Soups


Seafood Gumbo
$5.50
Smoked Duck & Andouille Gumbo
$5.50
Onion Soup Gratinee
6.50

$Salads

Traditional Italian salad of Romaine leaves, tossed with our Caesar dressing, garnished with Parmesan cheese and homemade croutons.
Spinach Salad
$6.00
Fresh spinach, Hard-Boiled eggs, smoked bacon, mushrooms and red onions. Garnished with ribbons of fresh cheeses and homemade croutons. Served with warm bacon vinaigrette.
Fremin's Signature Salad
$8.00
Roman tomatoes, topped with a pesto of fresh basil, pine nuts and sherry vinaigrette. Served with baby greens, Kalamata olives and Feta cheese.
Cajun Cobb Salad
$10.00
Fresh lettuce, Roman tomatoes, avocado, bacon, hopped eggs, crab meat and crumbled Bleu cheese. Served with Bleu cheese dressing.
Insalata Caesar
$8.00
Traditional Italian salad of Romaine leaves, tossed with our Caesar dressing, garnished with Parmesan cheese and homemade croutons.
Romaine Wedge Salad
10.00
Crisp Romaine half, drizzled with a creamy peppercorn dressing, red onion rings, roasted red pepper strips and Bleu cheese crumbles.

$Sandwiches


Steak & Cheese Sandwich
$11.95
Courtyard Burger
$11.95
Chicken Caesar Wheat Wrap
$11.95
Muffaletta
$11.95
Chicken Club
$11.95
Roasted Cuban Pork
$12.50
Fried Seafood Po-Boy
$11.95
Tuna Spinach Wrap
12.95

$Entrées

Entrées are served with side and farmer's market vegetables.
Filet Mignon
$39.00
8 oz. choice tenderloin or beef, broiled to perfection.
Black Angus Rib Eye
$37.00
12 oz. black Angus rib eye, broiled to perfection.
Fremin's Steak & Crab Des Allemands
$42.00
Choice filet mignon broiled then set on top of a crab cake and topped with sauce bernaise.
Grilled Chopped Sirloin
$13.95
Pasta Primavera Chicken
$13.95
Pasta Primavera Shrimp
$14.95
Chicken Provencale
$13.95
Mini Seafood Platter
$16.50
Grilled Mahi Mahi
15.95

$House Specialties & Pastas


Soft Shell Crab Lafourche
$23.00
Louisiana soft shell crab dusted in a seasoned flour and fried golden brown. Served over a bed of herbal angel hair pasta topped with a lump crab meat brandy mushroom cream reduction.
Chicken Broccoli Linguini
$20.00
Boneless chicken breast, broccoli florets, sliced Portobello mushrooms, Tri bells and onions in a roasted garlic clove sherry cream sauce.
Abbeville Pork
$23.00
French center cut pork loin chop, set on a bed of andouille cornbread dressing and topped with an Abbeville cane syrup glaze and fried sweet potato nest.
Deluxe Fried Seafood Platter
$27.00
Crispy fried shrimp, craw fish, catfish, oysters and a crab cake served with French fries, jalapeno hush puppies and our famous roasted corn and Roman tomato tartar sauce.
Veal Marsala
$23.00
A rich Marsala mushroom wine sauce served with linguine Alfredo.
Shrimp Broccoli Linguini
$21.00
Gulf shrimp, broccoli florets, sliced Portobello mushrooms, Tri bells and onions in a roasted garlic clove sherry cream sauce.
Flounder Roulade
$26.00
Flounder fillet stuffed with a seafood dressing then baked and topped with sautéed jumbo shrimp, tomatoes and mushrooms.
Crawfish Tortellini Carbonara
23.00
Atchafalaya craw fish tails sautéed in a Parmesan, tomato, bacon and tasso cream reduction tossed with cheese filled tortillini.

$Combos


1st. Lunch Combo
$12.95
2nd. Lunch Combo
$8.95

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