Starters and Sides
Fried Green Tomatoes
Served over fresh spinach and topped with crab meat maison
Eggplant Crab Cakes
Two sauteed cakes set in roberto's own beurre blanc served with remolade
Chicken and Andouille Sausage Gumbo
Made with todd's andouille
BBQ Shrimp and Grits
New orleans style BBQ shrimp set on a deep-fried grit cake
Fried Sweet Potato Chips
Home made, thinly sliced
French Fries
Seafood Gumbo
Own new year's eve gumbo
Soup du Jour
Chef's daily creation
Salads
Served atop fresh mixed greens garnished with hard boiled eggs, tomato, bacon, shredded mozzarella cheese and ripe olives, except where noted, with your choice of dressing. Dressings: italian, lite ranch, 1000, blue cheese, honey mustard remoulade, sensation, french,balsamic vinaigrette.Warm Seafood Salad
Shrimp and catfish tossed with spinach with a warm spicy ginger and garlic dressing
Golden Gate Plantation
Seasoned, diced deep fried chicken breast , choice of dressing
Green Salad
Mixed greens served with a choice of dressing
Grilled Chicken Salad
Marinated and char grilled boneless chicken breast. Choice of dressing.
Shrimp Remoulade
Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing
Cajun Crawfish Salad
Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
Fried Crawfish
1/4 pound of authentic louisiana crawfish fried to perfection.
Sensation Salad
Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
Fried Shrimp
1/4 pound of popcorn shrimp fried golden brown
Burgers
All of our hamburgers are hand made with 1/2 pound 100% ground beef. Served with french friesThe Traditional
1/2 lb. classic burger, fully dressed
Baja Burger
Southwestern seasoned patty with sauteed onions, mushrooms, BBQ sauce and swiss cheese
Po Boys
Po boys are served with french friesFried Crawfish Tails
100 % Louisiana tails, lightly battered
Sub Club
Loads of ham, turkey and bacon, with american and swiss cheese
Fried Catfish
Fried domestic farm raised catfish
The Clucker
Marinated bonelesschicken breast, grilled served with sauteed onions
Hot Roast Beef
Served with lots of gravy and pepper jack cheese
Fried Shrimp
Large shrimp, perfectly battered and fried
Fried Oyster
Lightly battered in corn flour.
House Specialties and Platters
Shrimp Billy
Fried shrimp topped with crawfish etouffee served over rice
Crawfish Linguini
Sauteed louisiana crawfish tails in a light mornay sauce served over linguini pasta
Seafood Stuffed Breast of Chicken
Baked chicken breast with crawfish, shrimp, and crabmeat stuffing finished with beurre blanc
Oyster Platter
Fried oysters lightly battered in corn flour
Charbroiled Chicken Breast
Grilled chicken breast served with steamed vegetables
Shrimp
10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
Catfish Billy
Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
Hamburger Steak
10 oz of beef, served with onions, mashed potatoes and gravy
Shrimp Platter
Large gulf shrimp, perfectly battered and fried
Catfish Platter
Fried domestic farm raised catfish
Shrimp Roberto
2 Seafood Stuffed shrimp wrapped in bacon, and deep fried set over a white wine butter sauce
Crawfish Etouffee
Smothered louisiana crawfish tails over rice
Chicken Fried Steak
Fried to order, served with mash potatoes and gravy
Ahi
6 oz. yellowfin tuna grilled and finished with buerre blanc.
Desserts
Bread Pudding
Served hot with rum sauce
Chocolate Lava Cake
Molten chocolate in a chocolate cake
Malted Chocolate Caramel Pie
Chocolate pie crust layered with malted chocolate and caramel
Aunt Terri's Pecan Pie
Homemade and full of nuts. Served warm
New York Style Cheesecake
Chocolate caramel sauce
Appetizers
Eggplant Crab Cakes
Two sauteed cakes set in roberto's own beurre blanc finished with dill hollandaise
Fried Green Tomatoes
Served over fresh spinach and topped with crab meat maison
Shrimp
Shrimp sauteed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a french bread boule
Fried Alligator
Served with remoulade sauce.
BBQ Shrimp and Grits
New orleans style BBQ shrimp set on a deep-fried grit cake
Salads
Dressings: italian, lite ranch, 1000, blue cheese, honey mustard, balsamic vinaigrette, remoulade, sensation, french.Cajun Crawfish Salad
Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
Green Salad
Mixed greens served with a choice of dressing
Sensation Salad
Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
Golden Gate Plantation
Seasoned, diced deep fried chicken breast , choice of dressing
Shrimp Remoulade
Boiled shrimp on a bed of lettuce served with our own homemade remoulade dressing
Soups
Cream of Brie with Crab
Rich brie cheese loaded with fresh crab meat
Seafood Gumbo
Own new year's eve gumbo
Chicken and Andouille Sausage Gumbo
Made with todd's andouille
Soup du Jour
Chef's daily creation
Seafood
Fish en Papillote
Fresh catch of the day, wrapped in parchment paper, and baked with fresh herbs and lemon in the traditional french style, topped with jumbo lump crab meat.
Crawfish Etouffee
Smothered louisiana crawfish tails over rice
Sauteed Catch of the Day
Sauteed fresh catch of the day, with shrimp and toasted almonds,finished with hollandaise sauce
Catfish Dot
Grilled catfish fillet topped with herbed louisiana crawfish tails. Very light
Catfish Billy
Fried or grilled fillet of catfish topped with crawfish etouffee served over rice
Crawfish and Portabella Pasta
Sauteed louisiana crawfish and fresh portabella mushrooms tossed in a light Mornay sauce served over linguini pasta
Stuffed Catch of the Day
Seafood stuffed fillet of fish baked to perfection and finished with a white wine and shallot butter sauce
Shrimp
10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
From the Fryer
Catfish Platter
Fried domestic farm raised catfish
Shrimp Platter
Large gulf shrimp, perfectly battered and fried
Oyster Platter
Fried oysters lightly battered in corn flour
Shrimp Roberto
3 Seafood stuffed shrimp wrapped in bacon, fried, set in beurre blanc and finished with hollandaise and parmesan cheese
Seafood Platter
Cup of seafood gumbo, fresh crabmeat salad, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails
Steaks
Rib-Eye
14 oz. usda black angus choice cut, charbroiled to your specification
Filet
Our most tender cut, usda black angus choice beef tenderloin seasoned with kosher salt and fresh cracked black pepper, grilled to temp, set on sauce bordelaise
Beef Tournedos
Black angus choice tenderloin medallions set on sauce bordelaise and topped with jumbo lump crab meat finished with bearnaise
Others
Pollo Verde Linguini
Choice of blackened or grilled boneless breast of chicken along with six large shrimp over a bed of linguini in a green tomatillo sauce
Roasted Duck St. Gabriel
1/2 roasted duckling, served over mashed sweet potatoes with a currant berry glaze
Pork Chop
Thick 12 oz. center cut pork chop, grilled, finished with a delicate apple brandy demi glace
For the Kids
Chicken Fingers
Shrimp Plate
Catfish Plate
Desserts
New York Style Cheesecake
Chocolate caramel sauce
Bread Pudding
Served hot with rum sauce
Chocolate Lava Cake
Molten chocolate in a chocolate cake
Flan
Traditional caramel custard
Aunt Terri's Pecan Pie
Homemade and full of nuts. Served warm
Menu for Roberto's River Road Restaurant is provided by findrestaurantmenu.com
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