Appetizers
Agedashi
$6.00
Feed torn seasoned with third fish flake.
Beef Negimaki
$8.00
Thinly sliced beef with rolled scallion, then grilled, served with teriyaki sauce.
Chicken Kara Age
$6.00
Sliced boneless chicken dusted with seasoning corn starch and grandly fried with special sauce.
Chicken Yakitori
$5.00
Japanese style chicken skewers and teriyaki sauce.
Crab Lagoon
$5.50
Crab meat, cream cheese, jalapeno wrapped with seaweed and deep fried served with chefs special sauce.
Crawfish Tempura
$5.50
Served with special sauce.
Ebi Fried
$6.00
Shrimp, cheese and scaliop wrapped with seaweed and deep fried.
Edamame
$4.50
Boiled green soy.
Grilled Calamari
$7.00
Grilled seasoned squid steak with chefs special sauce.
Gyoza
$5.50
Steamed or pan fried pork dumplings with ponzu sauce.
Hamachi Kama
$8.00
Grilled fresh yellow tall roam.
Ika Fried
$6.00
Calamari buttered and gently fried.
Shiso Unagi Age
$6.50
Fresh water eel, chose wrapped in shies leaves and fried Served with special sauce.
Shrimp Lagoon
$6.00
Fish. shrimp, asparagus and cream cheese, wrapped with seaweed, and gently fried, served with wasabi sauce.
Shrimp Toast
$6.50
Bread shrimp sesame.
Shumai
$5.00
Steamed or pan fried shrimp dumplings with ponzu sauce.
Soft Shell Crab
$6.50
Soft shell crab buttered fried, served with tempura sauce.
Tempura Appetizers
$5.50
Shrimp and vegetable battered fried, served with tempura sauce.
Vegetable Spring Roll
4.50
Japanese assorted vegetables, spring roll, deep fried.
$Soups
Osumashi
$2.50
Bef broth with thinkly sliced mushroom and scallion.
Miso Soup
$2.50
Tofu seaweed and scallion in soy broth.
House Soup
6.00
Assorted vegetables in soy broth.
$Salads
Seaweed Salad
$4.50
Marinated green seaweed.
Squid Salad
$4.50
Marinated sliced squid.
Kyoto Seafood Salad
$9.00
Organic mix with tuna, fish, crab meat and shrimp on the top. Served with mayo dressing.
Snow Crab Salad
$7.00
Snow crab with creamy sauce and organic greens.
Pepper Beef Salad
$8.00
Organic mix with black pepper beef and served with miso vinegar dressing.
Spicy Tuna Salad
7.00
Tossed green salad spicy tuna on the top.
$Sushi Appetizers
Asian Tartar
$9.00
Fresh tuna, avocado, cucumber, tomato and cilantro sandwiched between 3 layers of fried wanton skin.
Beef Tataki
$9.00
Sliced seared beef, served with ponzu sauce.
Black Pepper Tuna Tataki
$8.00
Fresh tuna with black pepper lightly fried and sliced with spicy mayo and wasabi mayo.
Ponzu Shio Maguro
$9.50
Seared albacore tuna, sliced and brush with ponzu sauce.
Sashimi Appetizer
$6.00
Chefs choice of 4 pieces sashimi.
Sashimi Cappaccino
$9.00
Fresh tuna, salmon, thin sliced with jalapeno, avocado and chef, special in martini glass.
Snow Crab Naruto
$10.00
Snow crab, kani and avocado rolled in cucumber wrapped with plain creamy sauce.
Sushi Appetizer
7.00
Chefs choice of 5 pieces sushi.
$Sunomono
Tako Su
$6.00
Sliced octopus on cucumber salad, served with japanese sunomono sauce.
Ebi Kami Su
$7.00
Cooked jumbo shrimp on crab stick on cucumber served and japanese sunomono sauce.
Snow Crab Su
7.00
Snow crab on cucumber salad, served with japanese sunomono sauce.
$Sushi Combination
Served with miso soup.Maki Mono Dinner
$18.00
Imperial Sushi
$18.00
Chefs choice of 10 pieces assorted sushi and 8 pieces California rolls.
Royal Sushi
$28.00
Chefs choice of 15 pieces assorted sushi and 8 pieces spicy tuna rolls.
Chirashi
15.00
Assorted fresh sashimi over sushi rice.
$Sashimi Combination
Served with miso soup.5 Kinds of Sashimi
$28.00
Tuna, salmon, yellow tail, white fish and octopus, 3 pieces each.
10 Kinds of Sashimi
$60.00
Tuna, salmon, yellow tail, white fish, white tuna, pep, tuna, octopus, squid, surf clam and sweet shrimp, 3 pieces each.
3 Kinds of Sashimi
16.00
Tuna, salmon and yellow tail, 3 pieces each.
$Hibachi Dinner
Served with soup, salad, fried rice, noodle, shrimp and vegetable.Lobster Dinner
$26.00
Rib Eye Steak Dinner
$18.00
New York Steak Dinner
$18.00
Filet Mignon Dinner
$23.00
Calamari Dinner
$17.00
Salmon Dinner
$17.00
Scallop Dinner
$18.00
Shrimp Dinner
$17.00
Chicken Dinner
15.00
$Combination Hibachi
Seafood Combo
$33.00
Filet Mignon and Lobster
$30.00
New York Steak and Scallop
$22.00
Filet Mignon and Scallop
$23.00
New York Steak and Shrimp
$22.00
Filet Mignon and Shrimp
$24.00
New York Steak and Chicken
$21.00
Filet Mignon and Chicken
$23.00
Chicken and Shrimp
20.00
$Hibachi for Kids
11 years old and under.Kids Chicken
$8.00
Kids Shrimp
$9.50
Kids Steak
12.50
$Side Order Hibachi
Side order served with dinner.Noodle
$6.00
Vegetable
$6.00
Fried Rice
$4.00
Lobster
$16.00
Rib Eye Steak
$13.00
New York Steak
$11.00
Filet Mignon
$15.00
Calamari
$6.00
Salmon
$7.00
Scallop
$8.00
Shrimp
$8.00
Chicken
6.00
$Udon, Soba, Don, Rice
Nabeyaki Udon and Soba
$11.00
Traditional noodle soup prepared with shrimp tempura, chicken, fish cake, egg and assorted vegetables.
Beef Yakiniku Don
$9.00
Sauteed sliced beef,onion, scallion, vegetable and egg over steamed rice.
Yaki Udon and Soba
$8.00
Stir fried chicken, assorted vegetables and japanese noodles.
Katsu Don
$9.00
Breaded gently fried pork with poached egg and scallion over steamed rice.
Tempura Udon
$10.00
Traditional noodle soup prepared with assorted tempura, fish cake,and vegetables.
Unaju
$13.00
Japanese traditional grill fresh water eel over rice.
Oyako Don
$9.00
Breaded gently fried chicken with poached egg and scallion over steamed rice.
Fried Rice
$8.00
Chicken, shrimp or beef.
Combo Rice
$9.00
Chicken, shrimp and beef.
Hibachi Noodle
$8.00
Hibachi Vegetable
8.00
$Entrees
Served with rice, miso soup and salad.Shrimp Tempura
$13.00
Jumbo shrimp battered fried, served with assorted tempura sauce.
Chicken Katsu
$11.00
Chicken breast breaded and fried, served with chef special sauce.
Tonkatsu Pork
$11.00
Pork cutlet breaded and fried, served with chefs special sauce.
Vegetable Tempura
$9.00
Assorted vegetable battered fried, served with tempura sauce.
Seafood Tempura
$16.00
Assorted seafood battered fried, served with tempura sauce.
Chicken Tempura
$11.00
Chicken stick battered fried, served with assorted tempura sauce.
Beef Negimaki
$12.00
Thinly sliced beef rolled with fresh scallion, then grilled, served with teriyaki sauce.
Salmon Teriyaki
$14.00
Grilled salmon fillets, served with teriyaki sauce.
Shrimp Teriyaki
$16.00
Grilled jumbo shrimp, served with teriyaki sauce.
Chicken Teriyaki
$13.00
Grilled chicken breast fillets, served with teriyaki sauce.
Beef Teriyaki
16.00
Grilled beef steak, served with teriyaki sauce.
$Desserts
Tempura Ice Cream
$6.00
Fried ice cream.
Banana Tempura
$5.00
Fried banana and on scoop of ice cream.
Ice Cream
3.00
Red bean, green tea, plum wine, or vanilla.
$Beverages
Lemonade
$1.75
Green Tea
$1.75
Iced Tea
$1.75
Soft Drink
$1.75
Menu for Kyoto Japanese Steak House is provided by findrestaurantmenu.com
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