Entree
SBD GukBop
$19.00
SeongBukDong style beef soup.
Galbi Tang
$23.00
Short rib beef soup.
Galbi Jjim
$55.00
Braised short rib.
Spicy Galbi Jjim
$58.00
Spicy braised short rib.
Kimchi Jjigae
$18.00
Kimchi stew.
Deonjang Jjigae
$18.00
Soybean paste soup.
SulLung Tang
$14.00
Ox bone soup.
Dolsot Bibimbop
$21.00
Hot stone pot mixed rice with various vegetables.
Bibimbop
$20.00
Mixed rice with various vegetables.
Mul NaengMyeon
$19.00
Cold noodle with beef broth.
Bibim NaengMyeon
$19.00
Cold noodle with spicy sauce.
YangNyeomGeaJang
$27.00
Spicy marinated raw blue crab.
BuChimGae Pajeon
$28.00
Jeon with scallion as its prominent ingredient.
BuChimGae KimChi Jeon
$26.00
Jeon with kimchi.
BuChimGae DongTae Jeon
$25.00
Jeon with cod.
Sundubu Jjigae
$18.00
Soft tofu soup, choice of protein.
Sundubu Jjigae and Bibimbop
$23.00
Soft tofu soup, choice of (vegetable, seafood, beef, mixed) with bibimbop combo.
Sundubu Jjigae and Stone Pot BibimBop
$25.00
Soft tofu soup, choice of (vegetable, seafood, beef, mixed) with stone pot bibimbop.
Combo LA Galbi
$43.00
GalBi features cut bones peeking out along the long edge.
Combo Dwaeji BulGoGi
$30.00
Marinated slices of pork grilled on a barbecue.
Combo BulGoGi
$30.00
Marinated slices of beef grilled on a barbecue.
GoDeungEo Jorim
$25.00
Braised Mackerel
NagJi Dolsot Bibimbap
$22.00
Hot Stone Pot Mixed Rice with Small Octopus with Various Vegetables
Tteok Guk
$18.00
Tteok Guk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok).
Extra Side Dishes
3.00
Extra Side Dishes Daily picked side dishes
$Courses
Each course will be provided with a set of ssam, corn cheese, steamed egg and doenjang jjigae. The set of ssam is a selection of vegetables consisting of lettuce, Korean perilla, garlic, and others. Complimentary cold noodles will be provided in small sizes.Course A
$255.00
Brisket, Rib Eye, Boneless Short Rib, Short Rib - Corn Cheese, Steamed Egg, Bean Paste Soup, Salads, up to 4 Cold Noodles
Course B
$220.00
Brisket, Rib Eye, JuMulLeok, BulGoGi - Corn Cheese, Steamed Egg, Bean Paste Soup, Salads, up to 4 Cold Noodles
Course C
$180.00
Brisket, Pork Belly, Pork Jowl, JuMulLeok - Corn Cheese, Steamed Egg, Bean Paste Soup, Salads, up to 4 Cold Noodles
Course D
$125.00
Brisket, Rib Eye, Short Rib - Corn Cheese, Steamed Egg, Bean Paste Soup, Salads, up to 2 Cold Noodles
Course E
90.00
Pork Belly, Pork Jowl, Pork Shoulder Butt - Corn Cheese, Steamed Egg, Bean Paste Soup, Salads, up to 2 Cold Noodles
$A la Carte
Every grill menu will be provided with a bowl of rice (white or purple), steamed egg, corn cheese, and a small size doenjang jjigae.ChaDolGui
$45.00
Thinly sliced brisket.
HyeoMitGuI
$53.00
Thinly sliced beef tongue.
KkotSal
$73.00
Boneless short rib.
SaengGalBi
$78.00
Short rib.
YangNyeomGalBi
$78.00
Marinated short rib.
SaengDeungSim
$68.00
Rib eye.
JuMulLeok
$68.00
Seasoned short rib.
BulGoGi (BBQ)
$53.00
Marinated beef.
SamGyeopSal
$45.00
Pork belly.
HangJungSal
$51.00
Pork jowl.
MokSal
51.00
Pork shoulder butt.
$Beverage
Coke
$2.50
Diet Coke
$2.50
7-Up
$2.50
Perrier
$2.00
San Pellegrino
$3.00
Evian
$2.00
Orange Juice
$3.00
WangLaoJi
$3.00
XiaoMingTongXue
$3.00
SuanMeiTang
$3.00
WangZaiNiuNai
3.00
$Rice
White Rice
$2.00
Purple Rice
3.00
Mixed Grains
$Vegetable Medley for Ssam
Small Size Cold Noodle
Menu for SBD flame is provided by findrestaurantmenu.com
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