Appetizers
Escargot
$14.00
Roasted garlic herb butter, French bread croutons.
Crab Cakes
$18.00
Piquillo peppers, creole mustard hollandaise.
Crab Claws
$18.00
Chilled-marinade or fried-remoulade.
Quail & Grits
$18.00
Cheddar grits, cane syrup sauce.
Ox Tail Ravioli
$16.00
Braised ox tail in chipotle ravioli, roasted vegetable ragout, crispy onion rings.
Wild Mushroom Flatbread
$12.00
Roasted mushrooms & goat cheese.
Crispy Shrimp
18.00
Sweet & sour style.
$Soups and Salads
French Onion Soup
$8.00
Cheese crust bubbling hot.
Seasonal inspired soup
$9.00
Chef's creation.
Caesar Salad
$11.00
Romaine lettuce, Parmesan cheese, herb croutons.
Spinach Salad
$11.00
Red onion, tomato, sliced egg, & warm bacon dressing.
Iceberg Wedge Salad
$9.00
Blue cheese, tomato, bacon, cucumber & red onion.
House Salad
$11.00
Warm goat cheese, raspberry vinaigrette, spiced pecans, & mixed greens.
Georgian Salad
9.00
Heirloom tomatoes, English cucumbers, Bermuda onions, drizzled with parsley sunflower oil,
$Steak, Seafood & More
All beef served is usda prime.Filet Mignon
$38.00-44.00
New York Strip
$45.00
14 oz.
Ribeye
$44.00
16 oz.
Porterhouse
$52.00
24 oz.
Veal Porterhouse
$38.00
14 oz, char-grilled, potato pancakes, mushroom rugout.
Steak Au Poivre
$46.00
14 oz, new york strip pepper crusted & cognac demi-glace.
Pork Chops
$34.00
Spicy pecan bacon sweet potatoes, bourbon apple thyme demi.
Snapper Orleans
$42.00
Lump crab cream sauce.
Wild Salmon
$38.00
Pan seared, braised rainbow chard sweet potato frites, pomegranate beurre blanc.
Seafood Fettuccine
$38.00
Confit grape tomatoes, shrimp, crabmeat, crawfish tails, white wine beurre blanc.
Pan Roasted Chicken
28.00
Roasted baby vegetables in natural jus.
$Sides
Asparagus Grilled
$6.00
Asparagus Steamed
$6.00
Sautéed Mushrooms
$6.00
Garlic Mashed Potatoes
$6.00
Spinach Sautéed
$6.00
Spinach Creamed
$6.00
Roasted Corn
$6.00
Baked Potato
$6.00
Steamed Broccoli
$6.00
Baby Carrots
$6.00
Baked Sweet Potato
$6.00
Sautéed Brussel Sprouts
$6.00
Potatoes Au Gratin
$6.00
Cheese Grits
6.00
$Dining Specials
Rainbow Trout
$34.00
Pan-seared with mediterranean relish, asparagus, & sautéed shrimp.
Ribeye Filet
$38.00
Bacon-wrapped with bleu cheese crust, haricot verts, roasted potato wedge & balsamic drizzle.
Menu for The Vintage is provided by findrestaurantmenu.com
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