Dinner
Trio of Fine Cheeses
$9.00
Ribeye Toast
$13.00
Eggplant Fries
$9.00
Shrimp & Lemongrass Bisque
$15.00
Topped with jumbo shrimp.
Fall Lettuce Salad
$8.00
With okra croutons and sherry ranch.
Sausage & Melon
$10.00
With crispy quinoa.
Smoky Shrimp Lettuce Wraps
$18.00
Muffaletta Etouffee
$18.00
Tender pork loin and soppressata with olive-pepper stuffing.
Eggplant Parm
$17.00
With chickpea crust, heirloom tomato and fresh mozzarella.
Smoked Filet Carpaccio
$20.00
Thin-sliced filet mignon, arugula salad, shaved Parmesan.
Chicken & Zucchini Lasagna
18.00
With garden basil pesto.
$Brunch
Southern Parfait
$9.00
Greek yogurt, cantaloupe, local honey, chia and pecans.
French Toast
$0.14
Soft challah with maple, fruit and whipped cream.
Shrimp & Okra Omelet
$15.00
With Italian cheeses and local lettuce salad.
Sunday Sandwich
$16.00
Roasted eggplant, grilled chicken, red pepper, and Italian cheeses.
Steak & Eggs
$19.00
Smoked filet mignon, two farm eggs, hash browns.
Hash Browns
$5.00
Candied Bacon
$6.00
Side Salad
6.00
$Dessert
Local Guava Tart
$8.00
With cherry yogurt icing.
Menu for The Levee is provided by findrestaurantmenu.com
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