Appetizers
Firecracker Shrimp
$10.00
Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce
Hatch Pepper
$10.00
A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce
Smoked Salmon
$12.00
Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini
Cheese & Fruit Plate
12.00
An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly
$Soup & Salad
Soup of the Day
Please inquire with your server
Anvil House Salad
$6.00
Mesculin greens with anvil's house vinaigrette dressing
Pear & Walnut Salad
$7.00
Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing
Caesar Salad
$6.00
Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese
Chopped Salad
$8.00
Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg
Oyster Salad
$12.00
Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orleans top shelf herbsaint
Wedge Salad
8.00
A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon
$Prix Fixe Specials
Served tuesday, wednesday & thursday only. 3 course meal from $17.00, $21.00. Prix fixe dinners are served with a choice of caesar salad or cup of soup and cheese cake with chocolate sauceFettuccini Carbonara
$17.00
Ham, bacon and green peas in a velvet alfredo sauce
Trout Almandine
$21.00
Sauteed idaho mountan trout with an almond crust
Egg Plant Parmesan
$17.00
Italian Sausage Cannelloni
19.00
Housemade italian sausage, ricotta, parmesan & mozzarella cheese
$Favorites
Risotto of the Day
Please inquire with your server
Spaghetti & Meatballs
$15.00
Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti
Chicken Parmesan
$17.00
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Chicken Parmesan - Linguini Marinara
$17.00
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Chicken Parmesan - Fettuccini Alfredo
$20.00
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Fettuccine Alfredo - Grilled Chicken Breast
$19.00
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
Fettuccine Alfredo - Broiled Gulf Shrimp
$21.00
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
Gulf Shrimp
$19.00
Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side
Shrimp & Grits
$25.00
Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce
Veal Marsala
$21.00
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Veal Marsala - Fettuccine Alfredo
$25.00
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Veal Marsala - Spaghetti Marinara
$23.00
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Cheese Burger
$11.00
Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings
New Mexico Bobcat Burger
$12.00
Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings
Anvil Steaks are Aged Certified Angus Beef
$32.00
served with vegetable du jour & your choice of side. 7 oz. filet
12 oz Certified Angus Beef Boneless Ribeye
$35.00
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
12 oz Center Cut Wayua Kobe Beef NY Strip
$39.00
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
Fresh Fish of the Day
Please inquire with your server
Sides
House Salad
$4.00
Soup du Jour
$4.00
Vegetable du Our
$4.00
Linguini with Marinara
$4.00
Baked Potato with Trimmings
$4.00
Twice Baked Potato
$4.00
Au Gratin Potatoes
$4.00
French Fries
$4.00
Sweet Potato Fries
$4.00
Fried Okra
$4.00
Fried Okra
4.00
$After Dinner Drinks & Desserts
Cheesecake
$5.00
Served plain, with chocolate sauce or with fresh strawberry topping
Chocolate Cake
$7.00
Baked in-house & served a la mode
Creme Brulee
$7.00
Traditional vanilla custard with a caramel fired shell
Crepes Fitzgerald
$7.00
Traditional new orleans cheese filled crepe. Served with fresh strawberries
Bananas Foster
$7.00
Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream
Menu for Anvil Bar & Grill is provided by findrestaurantmenu.com
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