Appetizers
Artichoke & Spinach Dip
$12
Topped with monterey jack. Served with our unique fried bow tie pasta
Jazzy Tenders
$13
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Jazzy Wings
$16
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
Smoked Tuna Dip
$9
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Crab Stuffed Beignets
$11
Our delicious crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Bayou Broccoli®
$10
Since 1983. Broccoli, crispy bacon, melted signature cheese mix. Served with our original Tiger sauce
Buffalo Spring Rolls
$13
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Hot Crab Claws
$15-13
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Crawfish Bread
$14
Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese
Crab and Crawfish Bake
$13
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons
Firecracker Shrimp
10
Tempura shrimp, toasted sesame seeds, cilantro, sweet and spicy dressing
$Soups & Salad
Add to Salad: Chicken (grilled or fried) $3.99, Shrimp (grilled or fried) $4.99, Salmon (grilled or blackened) $9.99, Cup of Soup $2.99Corn & Crab Bisque
$5-8
Lump crabmeat, corn and green onions in a sweet cream bisque
Cajun Gumbo Ya Ya
$6-8
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Crab & Avocado Stack
$16
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Seafood Louis
$17
Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing
Caesar Salad
$11
Penthouse Salad®
12-7
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
$Entrées
Blackened Bayou Chicken
$19
Fall Feature. Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce
Tomato Basil Chicken
$15
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Chicken Rene
$21
Fall Feature. Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta
Garden Chicken
$15
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Spicy Herb Fried Chicken
$15
Half chicken marinated 12 hours, fried with beer-battered French fries
Chicken and Waffles
$14
Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup
Chicken Parmesan
$16
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Chicken Alfredo
$15
Breaded chicken breast, pasta, alfredo sauce
New Orleans Red Beans & Rice
$10-12
Served with Andouille
Blackened Trio
21
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
$Seafood Dishes
Crawfish Ravioli
$19
Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce
Crabcakes & Shrimp Alfredo
$19
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Shrimp Ducky
$16
Fall Feature. Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice
Veal Copeland
$20
Since 1983. Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine
Shrimp & Tasso Pasta
$18
Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Crawfish Fettuccine
$19
Crawfish, light cream sauce, green onions, special seasonings, fettuccine
Jambalaya Pasta
$18
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Eggplant Pirogue®
$17
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta
Shrimp Étouffée
$15
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
Blackened Shrimp Alfredo Pizza Pasta Bowl
$18
Linguine, alfredo sauce
Stuffed Shrimp Alfredo
$18
Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce
Seafood Platter
$21
Popcorn shrimp, catfish strips, crabcake, beer-battered French fries. Served with cocktail, tartar, and hot sauce
Shrimp or Catfish Platter
20
Popcorn shrimp or crispy catfish, crabcake, beer-battered French fries and toasted garlic bread. Served with pickles, cocktail, tartar, and hot sauce
$Handhelds
Copeland Burger
$15
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Spicy Chicken Sandwich
$13
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries
Shrimp or Catfish Po-Boy
$14
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
Half Po-Boy + Soup or Side
11
Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side
$Fish
Bronzed Grouper
$25
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Herb Crusted Salmon
$26
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
Blackened Catfish
17
Served with Creole shrimp rice, one side
$Steaks
Ribeye
$37
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Classic Filet
$39
Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Steak Labouchere
19
Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
$Specialty Toppings
Garlic
$1
Garlic Sautéed Crabmeat
$6
Garlic Sautéed Crawfish
6
$Sides
$4.99Red Beans and Rice
Cornbread Dressing
Macaroni and Cheese
Creamed Spinach
Red Hot Potatoes
Side Salad
Fresh Baked Potato
Beer-Battered French Fries
Mashed Sweet Potatoes
Squash Noodles
Broccoli Florets
Casear Salad
Plates
Big Easy 3
$10
3 eggs any style, choice of meat, side and a biscuit
Crab Hash
$15
Jumbo lump crabmeat, sweet potato and mushroom hash, tossed with red peppers and hot honey. Topped with poached egg and hollandaise
Fried Chicken & Gravy
$12
Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion
Shrimp & Grits
$13
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits
Fat City Brunch Fries
11
Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives
$Omelettes
Includes choice of side and a biscuit. Substitute egg white $1California
$12
4 egg whites, chicken, roasted red pepper, spinach, Monterey Jack with grape tomatoes and avocado
Crescent City Creole
$12
4 eggs, Andouille sausage, chicken, peppers, grilled sauce and green onion
Crawfish Velvet
$13
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives
Florentine
11
4 eggs, Artichoke and Spinach Dip, fried artichoke hearts, Monterey Jack, parmesan
$Handhelds
Includes Rosemary Breakfast PotatoesBreakfast Burger Melt
$9
2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun
LeClub Madame
$11
Rosemary turkey, grilled Chisesi ham, cheese, dijonaise on a toasted croissant topped with hollandaise sauce and a sunny side up egg
Barnyard
7
Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit
$Benedicts
Includes choice of sideJazz
$14
Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan
Crabcake Pontchartrain
$15
Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce
Sardou
$12
Croissant topped with satueed spinach, tasso, mushroom & artichokes. Topped with two poached eggs & hollandaise
Copeland's Benedict
12
Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy
$Sweet & Savory Waffles
Fried Chicken & Waffles
$14
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar
Classic Honey Butter Waffles
$8
served with bacon
Bananas Foster
$11
Strawberries & Cream
11
$Meats
$3.50Andouille Link
Egg Any Style
Grilled Ham (2)
Applewood Smoked Bacon (4)
Sausage Patty (2)
Roasted Turkey Sliced
Sides
$2.99Cheesy Grits
Brunch Tomato Slices
Rosemary Breakfast Potatoes
Biscuits
$4.99Biscuits & Gravy
Biscuits & Jam
Appetizers
Artichoke & Spinach Dip
$11
Topped with monterey jack. Served with our unique fried bow tie pasta
Hot Crab Claws
$13
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Bayou Broccoli®, Since 1983
$10
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread
$14
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Jazzy Tenders
12
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
$Soups & Salads
Corn & Crab Bisque
$5-8
Lump crabmeat, corn and green onions in a sweet cream bisque
Cajun Gumbo Ya Ya, Since 1983
$5-8
Classic cajun roux, loaded with shrimp and crawfish
Crab & Avocado Stack (Eat Fit)
$16
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Penthouse Salad®
$6-12
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Caesar Salad
11
$Add to Any Salad
Cup of Soup
$2
Chicken (Grilled/Fried)
$3
Shrimp (Grilled/Fried)
4
$Entrées
Garden Chicken (Eat Fit)
$14
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Spicy Herb Fried Chicken
$14
Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)
Chicken Parmesan
$13
Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Blackened Chicken Alfredo Pizza Pasta Bowl
$15
Breaded chicken breast, pasta, alfredo sauce
Shrimp or Catfish Po-Boy
$11
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
Seafood Platter
$21
Popcorn shrimp, catfish strips, fried oysters, crabcake, beer-battered French fries. Served with cocktail, tartar, and hot sauce
Blackened Catfish
$16
Served with Creole shrimp rice, one side
Bronzed Grouper
$24
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Herb Crusted Salmon
$26
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
Crabcakes & Shrimp Alfredo
$18
Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Eggplant Pirogue®, Since 1983
$15
Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta
Butterflied Shrimp Creole
$14
Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed tomatoes, seasoned rice
Jambalaya Pasta, Since 1983
$17
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Shrimp & Tasso Pasta, Since 1983
$16
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Crawfish Ravioli
$17
Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce
Veal Copeland, Since 1983
18
Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine
$Steak
Classic Filet, Since 1983
$38
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Specialty Toppings
5-1
$Sides
4.49Mashed Sweet Potatoes
Red Beans and Rice
Steamed Broccoli Florets
Fresh Baked Potato
Beer-Battered French Fries
Side Salad
Kid Favorites
Daring Dipping Sauces: Ranch, Tartar, Tiger or CocktailChicken Tenders
$6
Fried tenders, any side, daring dipping sauce
Mac + Cheese
$4
Perfect noodles topped with colby cheese
Slip N' Sliders
$6
2 sliders cooked to order with ketchup, mustard, pickles, any side
Lil Shrimpers
$6
Delicately fried shrimp, corn fritters, any side, daring dipping sauce
Fried Catfish
8
Thin-fried catfish, corn fritters, any side, daring dipping sauce
$Build Your Own Pasta
$6.99; Your noodles done your way! Add $1.95 eachPick Your Pasta
angel hair, fettuccine, or bowtie
Pick Your Sauce
alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce
Pick Your Protein
chicken, shrimp, or crawfish
On the Side
Mini Caesar Salad
$2
French Fries
$1
Red Beans & Rice
$1
Steamed Broccoli with Parmesan
3
$Sweet Caboose
Vanilla Ice Cream
$3
topped with Caramel, Strawberry or Chocolate
Wine
White
Riesling, Chateau St. Michelle, Columbia Valley, Washington
$9-27
Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California
$9-27
Sauvignon Blanc, Matua, Marlborough, New Zealand
$11-33
Pinot Grigio, Fontana Candida, Veneto, Italy
$7-23
Chardonnay, Three Thieves California
$7-23
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
$11-33
Chardonnay, Sonoma-Cutrer, Russian River, California
$14-42
Moscato, Castello del Poggio, Italy
$8-26
White Zinfandel, Beringer, California
7-22
$Red
Pinot Noir, Three Thieves, California
$8-26
Pinot Noir, Meiomi, Coastal California
$13-38
Pinot Noir, La Crema, Monterey
$11-33
Merlot, Decoy, California
$11-33
Malbec, Trivento Reserve, Mendoza, Argentina
$9-29
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
$8-26
Cabernet Sauvignon, Bonanza, California
$10-29
Cabernet Sauvignon, Joel Gott 815, California
$12-36
Red Blend, Conundrum, California
9-29
$Rosé and Sparkling
Rosé, Studio Miraval, Provence, France
$11-33
Champagne, Opera Prima, Castilla-La Mancha, Spain
$7-23
Prosecco, Maschio, Italy
12
$Signature Cocktails
Crash & Burn
$10-16
Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum
Mardi Gras Punch
$10
Don Q Coco Rum, Bols Peach Schnapps and fruit juices
Copeland's Margarita
$11
Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice
Hurricane
$10
Pat O'brien's Hurricane mix, Don Q Cristal Rum, Myers Dark Rum orange slilce
Applewood Smoked Bacon Bloody Mary
$11-7
Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Eye of the Storm
$10
A frozen Margarita featuring Sauza Gold Tequila and triple sec, with Midori and Chambord, and swirled with strawberry puree
Strawberry Lemonade
$10
Wheatley Vodka, Barrow's Intense Ginger Liqueur, lemon juice, muddled cucumber, house-made simple syrup and strawberry purée
Sangria
$10
Red wine, sweetened seasonal fruit
Blended Beverages
$10
Piña Colada, Mango, Peach Bellini or Strawberry Daquiri
Frozen
10
Crash & Burn, Piña colada or Strawberry Lemonade
$Martinis
Sidecar
$12
Old forester bourbon, Cointreau, simple syrup, lemon juice with a partial sugar rim
Big Al's Favorite Cosmopolitan
$11
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry
Tito's Lemon Drop
$10
Tito's Vodka, Bols triple sec, sweet and sour
Woo Woo
$11
Peach Vodka, Peach Schnapps, white cranberry juice
Appletini
$10
Apple Vodka, Apple Pucker, Midori, sweet and sour, and Grenadine
Pontchartrain Beach
$10
Don Q Coco, Midori, Crème De Banana, Bols Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Sex In the City
$10
Vodka, Peach Schnapps, pineapple, cranberry juice
Cucumber Martini
$10
Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice
Margaritatini
$10
Sauza Hornitos, Grand Marnier, sweet & sour
Well Drinks
Well Drinks
Half - Priced
Select Appetizers
Half - PricedBayou Broccoli
Smoked Tuna Dip
Artichoke and Spinach Dip
Drinks
$2 Off Premium Martinis
Beer
$3
9 oz Wine Pour for 6 oz Price
Crash & Burn (Single Serve)
$7
Sangria
$7
Mardi Gras Punch
$7
Frozen Beverages
$7
Blended Beverages
$7
Cheesecakes
Signature Cheesecake
$6
Our original creamy cheesecake recipe with a buttery pecan crust. Signature Topping: Dulce de Leche, Caramel, Chocolate, Fresh Ripe Strawberry, Bananas Foster
Al's Favorite Homemade Creole Style Cheesecake
$6
Chef Crafted Cheesecake
8
Killed By Chocolate, Turtle, Cookies and Cream
$Original Desserts
Big Al's Chocolate Fudge Cake
$8
Alex's Carrot Cake
$8
Rum Cream Bread Pudding
$7
Topped with rum sauce made with Gambino's King Cake Rum Cream
Bananas Foster
$7
Served with gourmet vanilla ice cream
Local New Orleans Roast
2
Regular or Decaffeinated
$Holiday Features
Mardi Gras King Cake Cheesecake
$8
Cinnamon streusel cheesecake topped with purple, green and gold sugars.
Plated Meals
$10 per box. Minimum order of 10 boxes. Entrée, biscuit and cookie (substitute cookie with strawberry cheesecake for $5)Jambalaya Pasta
Grilled Chicken
with side salad
Penthouse Salad
Red Beans & Rice
with Andouille
Blackened Chicken Alfredo
Soups & Salad
serves 4-6Cajun Gumbo Ya Ya
$20-40
Corn & Crab Bisque
$20-40
Penthouse Salad®
$23
Caesar Salad
21
$Party Favors
Bayou Broccoli®
$31
Hot Crab Claws
$65
Crab Stuffed Beignets
$50
Crawfish Bread
$37
Crab and Crawfish Bake
$120
Firecracker Shrimp
$36
Buffalo Spring Rolls
$30
Artichoke and Spinach Dip
$46
with Bowtie Pasta or Tortilla Chips
Jazzy Tenders
32
$Sandwich & Party Trays
Copeland Burger
$37
Spicy Fried Chicken Sliders
$37
Catfish Po-Boy
$34
Oyster Po-Boy (Seasonal)
$38
Shrimp Po-Boy
$34
Traditional Cheese Platter
$33
Fresh Fruit Platter
$36
Garden Veggie Platter
25
$Main Dishes
Crabcakes & Shrimp Alfredo
$65
Eggplant Pirogue®
$50
Crawfish Ravioli
$60
Crawfish Fettuccine
$60
Shrimp & Tasso Pasta
$50
Shrimp and Cheese Grits
$60
Jambalaya Pasta
$45
Veal Copeland
$65
Steak Laboucherie
$75
Tomato Basil Chicken
$50
Chicken Parmesan
$50
Chicken Alfredo, Grilled or Fried
$50
Blackened Shrimp Alfredo
$55
Creole Shrimp Rice
50
$A la Carte Proteins
Blackened Catfish
$45
Fried Catfish Strips
$45
Fried or Grilled Shrimp
$45
Copeland's Crabcakes
$45
Spicy Herb Fried Chicken
$32
Grilled or Blackened Chicken
$32
Pan Seared Chicken and Mushrooms
$32
Stuffed Shrimp
$49
Fried Oysters (Seasonal)
$65
Fried Chicken Tenders
32
$Breakfast & Brunch
Shrimp & Cheese Grits
$60
Cajun Scrambled Eggs
$43
Scrambled Eggs
$18
Applewood Smoked Bacon Slices
$31
Grilled Andouille
$30
Brabant Potatoes
$6-12
Southern Cheese Grits
$7-14
Biscuits
5-9
$Egg Toppings
$16 Per QuartEtouffee Sauce
Jambalaya Sauce
Crawfish Cream
Cream Spinach
Sides
Fresh Baked Potato
$15-30
Broccoli Florets
$8-15
Southern Cheese Grits
$7-14
Beer-Battered French Fries
$6-11
Red Bean and Rice
$10-20
Steamed Rice
$4-7
Mashed Sweet Potatoes
$8-15
Squash Noodles
8-15
$Choice of Starter
Penthouse Salad
Cajun Gumbo Ya-Ya
Corn & Crab Bisque
Choice of Entrée
Blackened Chicken Alfredo
Jambalaya Pasta
Chicken Parmesan
Blackened Shrimp Alfredo
+10
Shrimp Po-Boy
Served with choice of side
Shrimp Etouffee
Spicy Fried Chicken
Served with choice of side
Pan Seared Chicken & Mushrooms
Served with choice of side
Crabcake & Shrimp Alfredo
+$10
Chicken Tenders
Served with choice of side
Desserts
Order must be placed 48 hours in advanceBig Al's Chocolate Fudge Cake
$70
Praline Bread Pudding
$50
Chocolate Chip Cookie
$6
Dessert Combo Tray
$30
Chef Crafted Cheesecakes
$55
Signature Cheesecake
50
$Add Toppings
½ pint $7 / pint $10. One pint tops a whole cheesecakeDulce de Leche
Caramel
Chocolate
Strawberry
Drinks
Tea (Sweet or Unsweetened)
$8
Lemonade
$10
Orange Juice
$15
Bag of Ice
2
$Meal Kit
Meal Kit
$10
Disposable Plates, Bowls, Cups, Cutlery
Menu for Copeland's of New Orleans is provided by findrestaurantmenu.com
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