Beverages
Espresso
$2.00
Cappuccino
$3.00
Caffe
$1.50
Caffe a Latte
$2.00
Iced Tea
$1.50
Soda
$1.50
St. Pellegrino
4.00
Italian mineral water.
$Antipasti
Batillarda of Cured Italian Meats and Cheeses
$14.95
Condita of zucchini, eggplant and bell pepper preserved in EVOO.
Beef and Tomato Carpaccio
$12.95
Arugula and Parmesan reggiano with lemon vinaigrette.
Stuffed Mushroom Pizzetti
$10.95
Crispy duck and artichoke and bread crumb Parmesan.
Cream Corn and Stone Ground Polenta
$12.00
Gulf shrimp, Parmesan reggiano and umami sauce.
Steamed Mussels
10.50
Tomato fume and roasted spices, grilled bread.
$Insalate
Gamberi Arugula e Grana
$10.50
Warm gulf shrimp, leaves of Parmesan and lemon vinaigrette.
Oyster Caesar
$9.50
Crisp romaine and Parmesan crusted oysters and garlic croutons.
Insalata Passatore
$9.50
Napoleon of tomato and Gorgonzola, mixed greens, red onions and balsamic reduction.
Fresh Mozzarella and Local Tomato Salad
$8.95
Mixed greens, crispy prosciutto and melon, basil oil.
Insalata Gallo
$9.50
Spinach and tomato, speck ham glazed in balsamic and olive oil dressing.
Insalata Bruciantini
8.95
Radicchio and arugula, pancetta glazed in white wine vinegar and leaves of Parmesan cheese.
$Pasta
Gnocchi con Gorgonzola
$12.95
House made potato pasta.
Tagliatelle Romagnola
$13.95
House made pasta with peas and prosciutto
Linguini and Clams
$14.50
Roasted spices and white wine sauce.
Spaghetti alla Cervese
$16.50
Gulf shrimp, fried eggplant and cherry tomato basil sauce with EVOO.
Penne Alfredo
9.50
Speck ham and peas.
$Secondi Piatti
Tagliata of Grass Fed Beef Verde
$30.00
Filet mignon, cognac flambe with rosemary scented new potatoes and stuffed tomato.
All Natural Springer Mountain Farm Braised Chicken
$15.95
Served with glazed carrots and potato confit.
Porcaro of Grilled Meats
$28.00
Lamb, pork chop, Mexican chorizo, and pancetta, with herb skewers of tomato and zucchini.
Oven Roasted Berkshire Pork
$18.50
Herb Thai broth, and Asian noodles with wilted spinach and apple wood bacon.
Molasses Crusted Muscovy Duck
$27.00
Duck confit and goat cheese ravioli with red onion marmalade.
Carbonnade Flemish of Grass Fed Beef with Ale
17.50
Dijon croutons.
$Appetizers Lunch
Portobello Ravioli and Mexican Chorizo Lunch
$12.00
Green olive tapenade and fried piadina.
Condita of Zucchini, Eggplant and Bell Pepper Lunch
$9.00
Rosemary scented focaccia.
Involtini di Melanzane Lunch
$9.50
Eggplant and ricotta cheese.
Pecorino Polenta Fries Lunch
14.50
Stewed apples, gulf shrimp, with prosciutto and leaves of gruyere cheese.
$Insalata Lunch
Tomato and Watermelon Salad Lunch
$8.50
Mixed greens, fresh mozzarella and balsamic reduction.
Insalata Mista Lunch
$6.00
Crisp romaine, tomato and red onion with balsamic vinaigrette.
Gallo Salad Lunch
$8.50
Fresh spinach with speck sauteed and balsamic vinegar.
House Caesar Salad Lunch
6.50
Crisp romaine and garlic croutons.
$Secondi and Pasta Lunch
All Natural Springer Mountain Farm Pan Roasted Chicken Bibimbap Lunch
$14.00
Sun-dried tomato veloute, and warm artichoke salad with fried new potato.
Baked Eggplant and Ricotta Salata Lunch
$13.95
Tomato fondue with penne pasta fra diavolo.
Baked Crepes Provencal Stuffed with Ricotta and Spinach Lunch
$10.50
Zucchini relish, bechamel and gorgonzola sauce with Parmesan bread crumbs.
Beelers Pork Loin Pizzaiola Scented Lunch
$14.00
Mushroom saute, pine nuts and anchovy tapenade and tomato confit.
Pasta Alfredo Lunch
$9.00
Spaghetti with peas and speck ham.
Menu for Ristorante Foodie is provided by findrestaurantmenu.com
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