Appetizers
Shrimp Cocktail
$14.00
House made cocktail sauce, lemon
Crab Cake
$13.00
Lump crab & claw meat, herbs, spicy remoulade, tomato compote
Duck Confit Spring Rolls
$12.00
Soy glaze, pickled carrots and daikon radish
Pork Belly
$11.00
Crispy braised pork belly, cranberry gastrique, tempura brussels sprouts
Scallops
16.00
Pan seared scallops, bacon jam, corn puree
$Salads
Jumbo Lump Crab
$12.00
Lump crab meat, fried green tomato, english cucumbers, mixed greens, lemon vinaigrette
Caesar
$7.00
Romaine lettuce, parmesan cheese crisp, house made croutons, caesar dressing
BLT Wedge
$7.00
Point reyes blue cheese, red onion, bacon, tomatoes, house made croutons
Winter Sweet Potato
$7.00
Warm spinach, brabant sweet potatoes, smoky pecans, red onion, goat cheese, red wine vinaigrette
Seared Tuna
12.00
Tuna, english cucumber, hardboiled egg, cherry tomatoes, mixed greens, green goddess dressing
$Soups
Louisiana Shrimp & Crab Gumbo
$9.00
Crab, shrimp, seafood stock, rich dark roux, fresh herbs
Roasted Butternut Squash & Pancetta Soup
$11.00
Creme fraiche, crispy pancetta
French Onion Soup
7.00
Caramelized onions, beef stock, fresh herbs, brandy, sweet sherry, gratineed with gruyere and parmesan cheese
$Seafood
Cajun style Fried Gulf Shrimp
$26.00
Jumbo crispy fried shrimp, black eye peas and rice, coleslaw, tartar style remoulade sauce
Seafood Platter
$33.00
Seared red fish, new orleans BBQ shrimp sauce, oyster leruth, chargrilled oyster, jalapeno cornbread, collard greens
Gulf Snapper Courtbouillon
$30.00
Fresh gulf snapper, jumbo shrimp, oysters, soft shell crab, popcorn rice, spicy courtbouillon sauce
Gulf Grouper
$28.00
Chargrilled gulf grouper, porcini butter, grit cake, roasted red pepper beurre blanc, haricot verts and sunburst squash
Salmon
27.00
Roasted salmon, toasted walnut and pecorino bamboo rice pilaf, pesto, roasted mushrooms and tomatoes
$USDA Steaks
We proudly serve USDA prime grade beef. Our steaks and chops are hand trimmed to our exact specifications by crafted artisans. All include the chef's selection for seasonal vegetable complementChoice Filet Mignon
$36.00-42.00
NY Strip
$46.00
Delmonico
$44.00
Cowboy Bone in Ribeye
49.00
20 to 22 oz
$Specialties
Roasted Half Chicken
$21.00
Pan seared oven roasted chicken, andouille smothered collard greens, garlic confit, pan jus
Colorado Lamb
$34.00
Winter harvest ratatouille, garlic confit, red wine reduction
Lobster Fra Diavolo
$28.00
Spicy lobster sauce, fresh herbs, lobster, shrimp, clams, mussels, linguine pasta
Kurobuta Pork Chop
$28.00
Pan seared pork chop, rice dressing and shrimp stuffed cabbage roll, wilted spinach, red pepper jelly gastrique
Osso Buco
26.00
Braised veal shank, fried mascarpone polenta, roasted asparagus tips and tri color carrots, gremolata
$Additions
Asparagus
$6.00
Roasted Mushrooms
$6.00
Cream Spinach
$6.00
Pancetta Mac & Cheese
$6.00
Baked Potato
$6.00
Sweet Potato Casserole
6.00
$Accompaniments
Oscar
$8.00
Lump crab, asparagus, bearnaise
Crab & Roasted Mushroom
$7.00
Lump crab, brandy, mushrooms
New Orleans BBQ Shrimp
$8.00
Two jumbo shrimp, budweiser beer, worcestershire, fresh herbs, butter
Point Reyes Blue Cheese
6.00
$Desserts
Macerated Berries & Champagne Zabaione Parfait
$7.00
Fresh strawberries, blueberries and blackberries marinated in their sweetened natural juice, champagne infused Italian custard
Classic New York Cheesecake
$7.00
A classic new york cheesecake, graham cracker crust, sour cream frosting, italian amarenata cherries
Chocolate Fudge Cake
$7.00
Moist chocolate cake layered with decadent chocolate fudge frosting
Creme Brulee
$7.00
Traditional french vanilla custard with caramelized sugar, fresh strawberries and cream
Menu for Blackberry's Restaurant & Bar is provided by findrestaurantmenu.com
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