For The Table
Smoked Jackfruit Arepas (GF)
North African spices, spiced orange salad, cannellini bean, salsa verde, mint
Steak Skewers
Chargrilled prime steak, chimichurri, chili crisp
Tamarind & Chili-Garlic Wings
green onion, sesame seeds
Mississippi Masala Fried Okra
Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli
Spooky Blue Corn Waffles
Huitlacoche, wild mushroom, black garlic butter, urfa chile, genuine balsamico
Blue Crab & Artichoke Arancini
Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers
Oysters Delacroix
Nueske’s bacon, butter braised romaine, horseradish cream, garlic toast
Muhammara
Roasted red pepper, pecan, pomegranate molasses, cucumber, pickled watermelon, pita and cranberry & walnut breads
Gingersnap Crusted Foie Gras
Roasted date, vanilla
Bistro Fries (GF)
Choice of avocado oil or duck fat, black truffle, tamarind chutney, garlic, parsley, red pepper aioli
Entrées
Prickly Pear Coq Au Vin
Chicken thigh & Frenched drum, sofrito, spiced corn pudding, sweet potato, squash coulis, sunflower seeds
Seafood Stuffed Shells
Crab claw, shrimp, saffron marinara, heirloom tomato, basil, parmesan
Old-Fashioned Gulf Fish 35 Meuniere (GF)
Blackened drum filet, purple rice grits, smothered green beans, capers
Ribeye Marchand du Vin (16oz)
Asparagus, sweet potato spoon bread
Soup & Salad
Oyster & Absinthe Chowder
Celery root, rutabaga, fennel
‘Anti-Caprese’ Salad
Flash-fried halloumi, butternut squash, cherry tomato, rosemary honey, pumpkin seed brittle, cucumber alchemy dressing Add Saffron Shrimp - $8
Golden Beat Ravioli (GF)
Truffled chèvre, arugula, chokecherry, avocado oil, pomegranate molasses
Sandwiches
Duck Boudin & Fried Green Tomato Po’Boy
Ajvar, chèvre, spicy pickle chips
Father Pat’s Grilled Cheese
Cahill’s Irish Porter cheddar, Nueske’s bacon, pear butter, artisan toast, garlic & herb butter
Sweets
Blueberry Crème Brûlée (GF)
pomegranate sugar
Chocolate Whiskey Soufflé
Dark chocolate truffle, cocoa dust
Specialty Cocktails
SignatureWandering Mule
Hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, lemon, ginger brew
Lime In The Coconut
Rhum Clement, coconut, lime, Blue Curaçao, Benedictine, rose water
Cucumber Zen
Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, lemon, lime, cucumber
Father Figure
Monkey Shoulder scotch, Cynar 70, coffee infused Carpano Antica, Green Chartreuse, bitters
The Aged Fashion
Our signature blend of brown spirits, El Guapo bitters, demerara, barrel-aged in-house
Perfect Gin & Tonic
Lavender-infused Nolet’s gin, orange zest, Fever-Tree tonic, sage & lemon twist
Good Karma Margarita
Patrón reposado tequila, Vida mezcal, lime, Giffard pamplemousse liqueur, toasted agave, pomegranate seeds, grapefruit twist & lime zest
Wine By The Glass
RedNV Domaine Chandon Brut
NV Mumm Napa Brut Rose
Saint M Riesling
Santa Cristina Pinot Grigio
Famille Perrin Réserve Côtes du Rhône Reserve Blanc
Groth Sauvignon
Antinori ‘Bramito del Cervo’ Chardonnay
Miguel Torres Cordillera Chardonnay
Miraval Rosé
Intercept by Charles Woodson Pinot Noir
Alma Negra ‘M’ Blend
Ch. Ste. Michelle ‘Indian Wells’ Merlot
Hess Shirtail Ranches Cabernet Sauvignon
Stéphane Ogier Côtes du Rhône Le Temps Est Venu
Justin Cabernet Sauvignon
Beer
Stella Artois
Lagunitas Hazy Wonder
Makin’ Groceries IPA
George Porter Jr. Porter
Abita Amber
Corona Extra
Modelo Especial
Coors Light
Bud Light
Miller Lite
Michelob Ultra
Blue Moon
White Claw
Satsuma Spiked Seltzer
Budweiser Zero
Menu for Foundation Room New Orleans is provided by findrestaurantmenu.com
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