French Truck Coffee
Big River
$12.00
Creamy, chocolate, toffee and green grape. Named after the mighty mississippi, this is a serious espresso blend. The ultra-balanced colombian beans ensure the exotic flavors of Kenya and Peru don't spiral out of control. A smooth shot yielding notes of chocolate and toffee with a pleasant finish.
Colombia Sierra Nevada Fair Trade Organic
$12.50
Bold, full-bodied, dark chocolate and toasty. Consisting of many small farms, this coffee is fully washed and sun-dried in the sierra nevada de Santa marta region of Colombia. The bean varieties are typical, Colombia and Castillo. Grown at an elevation between feet. Bold, strong and smooth.
Costa Rica Las Cuadras
$18.00
Berry, wild cherry, chocolate and well rounded. This is a naturally processed coffee from fincas las cuadras in tarrazu, costa rica. It exemplifies all characteristics of natural coffees while still being well rounded. It is of the F1 varietal, a hybrid of villa sarchi catimor and sudan.
Decaffeinated Mexico
$13.50
Cinnamon, sweet, smooth, tart and citric. The only caffeine free coffee we've ever had that still has all the flavor attributes we love. This coffee is mountain water processed which removes the caffeine through a salt water method that uses no chemicals.
Erato Espresso
$15.00
Sweet-chocolate, berry, smooth, well-balanced, juicy and silky. Created exclusively for our roastery at the corner of magazine and erato. This three bean blend consists of two natural coffees from Brazil and Ethiopia, as well as a seasonal central American bean that really brings this blend together. This silky and balanced espresso has become a staple in our cafe.
Ethiopia Sidama Ardi
$16.00
Strawberry, juicy, floral and sweet. Natural Ethiopians top the list of French Truck's favorite coffees and this crop of sidama is among the best. Dried on raised beds under the sun for three weeks, the coffee possesses all of the great attributes of Ethiopian coffee: floral, juicy and exceedingly strawberry, while still being refined like a traditional washed coffee.
Guatemala Huehuetenango
$13.50
Big chocolate body with a very nice creamy balanced acidity. This coffee is a pacamara varietal. Our head roaster traveled to Guatemala and won this lot at auction. Pacamara is one of the highest rated cupping varietals. This one is no exception, coming from finca La florencia in the renown coffee region of huehuetenango, guatemala. This is a limited offering and it will not last long.
Kenya Oreti Estate
$16.00
Cocoa and green grape with tartaric, malic and citric acidity. We are very excited to bring in this Kenya from the Harries family farm for the second year in a row. This fresh crop exemplifies the traditional Kenyan coffee and it is only available.
La Belle Noir
$14.00
Deeply flavored, dried cherry, cocoa, dark berry. A blend of Latin American and Ethiopian coffees, which change seasonally for freshness. Originally conceived as an espresso, the La Belle Noir also brews extremely well as a drip. The fruity brightness of the Ethiopian is counter-balanced by the Central Americans to create a lively yet smooth coffee. Notes of cocoa and hints of dark berry fruit make it a great start to the day or a perfect end to a meal.
Le Grand Coq Rouge
$12.00
Bold, rich, creamy, chocolate and nutty. A blend of three Latin American coffees, which we rotate seasonally to ensure a fresh cup. It yields a bold yet accessible drip coffee with plenty of body and a clean finish. Our flagship breakfast blend, this coffee is guaranteed to start your day with a boost.
Mexico Altura Chiapas
$12.00
Heavy and citric, with toffee, chocolate, lemon and buttermilk. A mix of typical, Bourbon and mundo novo varietals. This coffee is fully washed and processed by biosphere el triunfo in the chiapas region of Mexico. El Jefes favorite. This is a great everyday wake up coffee.
Nouvelle Orleans Chicory Coffee
$11.00
Dark, robust and bittersweet. A new orleans classic with roots in France. Chicory was used by the acadians as digestive and the flavor stuck. We roast south and central American beans, grind and blend them with nebraskan grown chicory. The color, flavor and body of this coffee will convert any non-chicory fan. Tip: this is the best coffee for iced brew.
Peru Cajamarca
$13.00
Creamy and balanced; caramel, fruit, honey, floral and strawberry with tangy acidity. Grown high in the Andes Mountains, this coffee is washed and sun-dried in solar dryers. Consisting of the typical, caturra and other varietals, this coffee was grown by small holders of the cenfrocafe. One of our favorites from the very beginning.
Premium New Orleans Dark Roast
$13.00
Dark, full-bodied, smoky and earthy. Our deepest, darkest blend of central and south American beans. We aim to capture the body and flavor of the coffee that new orleanians have loved for generations. Smooth, smoky and assertive.
Sumatra Mandheling
$13.00
Earthy, complex, warming spices and chocolate. This mandheling variety is grown by many small farmers in the northern region of sumatra. The traditional Sumatran processing method yields those earthy complex spices associated with typical sumatran coffees.
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