Appetizers
Crispy Onion Strips
$9.00
Double dipped fried onion strips with a hermes sauce - a little spicy.
Souffle Potatoes
$8.00
The classic antoine's fried puffed potatoes.
Cochon Crisps
$9.00
Fried pork rinds with creole seasoning and lightly drizzled with steen syrup.
Crawfish Cardinal
$15.00
Gulf crawfish tails in antoine's signature white wine tomato sauce - our creation!
Charbroiled Oysters
$15.00
6 charred Louisiana oysters with seasoned garlic, herb, butterand olive oil, topped with Romano cheese.
Crabmeat Ravigote
$21.00
Lump crabmeat served cold in a delightfully seasoned dressing.
Cheese Gougeres
$9.00
Traditional French cheese puff with Gruyere and sharp cheddar.
Shrimp Remoulade
$13.00
Boiled gulf shrimp served cold in antoine's unique remoulade dressing.
Louisiana Andouille Sausage
11.00
Grilled sausage served with creole mustard.
$Salads
Wedge Salad
$9.00
A wedge of iceberg lettuce with cherry tomatoes, carrots, baconand walnuts topped with Roquefort dressing.
Grilled Chicken Salad
14.00
Tossed greens with shredded carrots, golden raisins, grapesand crumbled Roquefort with a marmalade vinaigrette.
$Gumbo & Bisques
Crawfish Bisque
$9.00
Gulf crawfish reduced to a rich bisque.
Alligator Bisque
$9.00
A sherry wine-laced alligator bisque.
Creole Seafood Gumbo
9.00
Louisiana gumbo with blue crabs, oysters and gulf shrimp.
$Sandwiches
Fried Soft Shell Crab PoBoy
$16.00
One fried soft shell crab on toasted French bread with regua sauce, lettuce and tomato.
Wagyu Beef Cheese Burger PoBoy
$13.00
Dressed with lettuce and tomato and served with marchand de vin sauce for dipping.
Antoine's Oyster Foch PoBoy
$16.00
Fried oysters on toasted French bread with pate, lettuceand a rich colbert sauce, our own creation!
Menu for Hermes Bar at Antoine's is provided by findrestaurantmenu.com
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