Breakfast Viennoiserie
Baked goods.Viennoiserie Croissant
$5.00
Viennoiserie Ham & Cheese Croissant
$7.00
Viennoiserie Almond Croissant
$6.00
Viennoiserie Pain au Chocolate
5.50
$Breakfast Petit de Jeuner
Petit de Jeuner Tartine d'Avocat
$12.00
Bellegarde sourdough country loaf, avocado, and poached egg.
Petit de Jeuner Yogurt Parfait
$9.00
Greek yogurt, homemade vanilla-pecan granola, seasonal fruit.
Petit de Jeuner Oatmeal
$9.00
Armagnac & brown sugar soaked prunes.
Petit de Jeuner Pain Perdu Farci
$14.00
Bird's custard, seasonal fruit salad.
Petit de Jeuner Two Farm Eggs
$14.00
Pommes pallaison, choice of bacon, sausage, or homemade ham.
Petit de Jeuner Omelette
$14.00
Soft herbs, green salad, and red wine vinaigrette.
Petit de Jeuner Oeufs a la Royale
16.00
Soft scrambled eggs, smoked salmon, lemon.
$Breakfast Sides
Toast
$4.00
Fresh Fruit Salad
$6.00
Bacon
$6.00
Sausage
$6.00
Pommes Pallaison
$4.00
Smoked Salmon
$7.00
Avocado
5.00
$Amuse Dinner
Marinated Olives
$8.00
Fennel pollen, citrus, and roasted garlic.
Pissaladiere
$6.00
Bellegarde country sourdough, caramelized onions, and anchovies.
Verrine of Chicken Liver Mousse
$9.00
Caramelized onion aspic, cornichons, and grilled sourdough.
Grand Aioli
24.00
Fingerlings, haricot verts, farm egg, artichokes, carrots, octopus, homemade ham. Served for 2-4 persons.
$First Course Dinner
Salade Lyonnaise
$14.00
Frisée, poached egg, bacon lardons, and red wine vinaigrette.
Salade Gourmande
$18.00
Soft lettuces, shaved foie gras, and port wine-truffle vinaigrette.
Burgundy Escargot
$14.00
Parsley-garlic butter.
Terrine de Foie Gras Confit
$18.00
La citrus marmalade, and toasted baguette.
Steak Tartare
$16.00
Rumpsteak, traditional garnish, and 'pommes gaufrettes'.
Soupe a l'Oignon Gratinee
15.00
Caramelized onions, oxtail bouillon, gruyere cheese, crouton, and thyme oil.
$Main Course Dinner
Poisson Rouge 'a la Niçoise
$28.00
Redfish, fennel, tomato confit, Nicoise olives, and basil.
Ail de Rai 'a la Grenobloise'
$29.00
Skate wing, brown butter, lemon, parsley, capers, and croutons.
Confit de Cuisse de Canard
$24.00
Duck leg confit, braised green lentils, and duck jus.
Tajine de Carottes aux Epices Marocaine
$26.00
Heritage carrots, cous cous, morrocan spices, apricot, cashew, and satsuma jus.
Cote de Veau Roti
$42.00
Roasted bone-in veal chop, beurre d'hotel, and bone marrow-bordelaise sauce.
Pave de Queue de Boeuf et Son Jus a la Moutarde
$29.00
Braised oxtail, whole grain mustard bordelaise, and winter greens.
Filet Mignon au Poivre
35.00
7 oz angus filet, green peppercorn & cognac jus, pommes frites.
$Moules Frites Dinner
Marinieres
$24.00
Shallot, garlic, white wine, parsley, and double cream.
À la Normande
$24.00
Shallot, garlic, cider, and créme fraiche.
Marseillaise
24.00
Shallot, garlic, herbsaint, fennel, double cream, and fennel pollen.
$Dinner Sides
English Peas 'a la Francaise'
$7.00
Pearl onions, bacon lardons, mint, and tarragon.
Salade Verte
7.00
Soft lettuces, radishes, and red wine vinaigrette.
$Les Pommes de Terres Maison Dinner
Frites
$6.00
Garlic aioli.
Dauphines
$7.00
Nutmeg.
Purées
7.00
Facon joel robuchon, and bone marrow-bordelaise sauce.
$First Course Lunch
Share Lunch
Petit Aioli
$14.00
Fingerling, haricot verts, artichoke, farm egg, ham, radish, and royal red shrimp.
Chicken Liver Verrine
$9.00
Caramelized onion aspic, and grilled pain de campagne.
Pommes Frites
6.00
Garlic aioli.
$Lunch Entrees
Omelette aux Fines Herbes
$14.00
Green salad.
Quiche du Jour
$15.00
Green salad.
Salade Niçoise
$18.00
Gulf tuna, haricot verts, cherry tomatoes potato, and tapenade tartine.
Croque Madame - Salade
$16.00
Ham, gruyère, béchamel, and sunnyside farm egg.
Skate 'Ã la Grenobloise'
$29.00
Brown butter, lemon, parsley, and capers, crouton.
Steak Frites
35.00
7oz filet mignon, champignon de paris cognac & green peppercorn jus.
$Lunch Moules Frites
Marinières
$24.00
Shallot, garlic, white wine, parsley, and double cream.
À la Normande
$24.00
Shallot, garlic, cider, and crème fraîche.
Marseillaise
24.00
Shallot, garlic, herbsaint, fennel, and double cream.
$Prix Fixe Express Lunch
Prix Fixe Express Lunch
19.00
Select one from each. Includes iced tea.
$Sunday Brunch Viennoiserie
Viennoiserie Croissant
$4.50
Butter & seasonal preserves.
Ham & Cheese Croissant
$6.50
Almond Croissant
$5.50
Pain au Chocolate
5.00
$Sunday Brunch De Jeuner
De Jeuner Yogurt
$9.00
Seasonal preserves, local wildflower honey, and toasted brioche.
De Jeuner Granola
9.00
Rolled oats, pecans, seasonal fruit, and coconut almond milk.
$Sunday Brunch Tartines
Baguette, brioche, sourdough or pain de mie.Butter & Seasonal Preserves
$6.50
Avocado & Poached Egg
14.00
$Sunday Brunch Main Course
Salad Lyonnaise
$12.00
Frisée, poached egg, lardon, and champagne vinaigrette.
English Peas 'à la Française'
$12.00
Farm egg, lardons, mint, and tarragon.
Omelette
$12.00
Soft herbs, and green salad.
Two Farm Eggs
$12.00
Pommes pallaison, choice of bacon, or sausage.
Ouefs a la Royale
$16.00
Soft scrambled eggs, smoked salmon, and lemon.
Pain Perdu Farci
$14.00
Bird's custard, and seasonal fruit salad.
Steak & Eggs
$34.00
8oz filet, 2 eggs any style, pommes pallaison.
Quiche du Jour
15.00
Green salad.
$Sunday Brunch Croque - Salade
Monsieur
$14.00
Ham, gruyere, and bechame.
Madame
15.00
Ham, gruyere, bechamel, and sunnyside farm egg.
$Sunday Brunch Sides
Fruit
$5.00
Bacon
$6.00
Sausage
$6.00
Avocado
$5.00
Pommes Frites
$6.00
Garlic aioli.
Petite Salade Verte
$6.00
Butter lettuces, radishes, and vinaigrette maison.
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