Appetizers Dinner
Tan-Douille Boudin
$11.00
Panko fried house-made andouille and boudin with kimchi and tabasco sharp cheddar cheese sauce.
Bowl of Smoked Quail Gumbo
$13.00
With green anise sausage and popcorn rice.
BBQ Shrimp Pie
$14.00
Handmade pie shell filled with mashed sweet potato topped with new Orleans style bbq shrimp.
Seared Sea Scallop
$14.00
Wrapped in duck bacon, stone-ground grits, tomato ginger compote.
Duck Liver Mousse Pate
$12.00
B&b pickles, house-made jam.
She-Crab Bisque
8.00-13.00
A "creolized" Carolina classic,
$Salads Dinner
House Salad
$8.00
Mixed greens, grape tomatoes, fried Vidalia onions, green onion buttermilk dressing.
Warm Goat Cheese Salad
$12.00
Chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives with homemade wheat bread.
Grilled Shrimp Salad
$14.00
Avocado, cucumber, crusted pistachio, honey vinaigrette.
"Chill Beets" Salad
13.00
Sous vide purple and gold beets, gorgonzola, candied pecans, oranges, extra virgin olive oil.
$Entrees Dinner
Steak Vert
$36.00
Black Angus beef tenderloin, green herbs, and garlic citrus sauce, sautéed vegetables, roasted duck fat potatoes with caramelized onions.
Traiteur Fish
$29.00
Seared fresh filet of gulf fish, jumbo crab cake, preserved lemon chili aioli, and house vegetables.
Slow Roasted Duck
$29.00
Crimini mushrooms, roasted red peppers, and orange-sherry sauce over shoestring potatoes.
Veal Chop
$44.00
Bone-in seared veal chop with mushroom and brie sauce, mashed potatoes and house vegetables.
Double Cut Mojo Marinated Pork Rib Chop
26.00
Jack cheese stuffed pepper, root beer glazed apples, mashed potatoes, and house vegetables.
$Desserts Dinner
?Peppermint Patti
$11.00
Crème Brûlée
$10.00
Apple Upside-Down Bread Pudding
$10.00
Chocolate Pecan Pie
$11.00
Lemon Chess Pie
$11.00
Homemade Ice Cream
10.00
$Appetizers Lunch
House Pate
$12.00
With crostini and B&B pickles.
Seared Sea Scallop
$12.00
Wrapped in duck bacon, stone-ground grits, tomato ginger compote.
Onion Rings
$9.00
Red chili and garlic aoli dipping sauce.
Tan-Douille Boudin
$11.00
Panko fried house-made andouille and boudin with kimchi and sharp cheddar tabasco sauce.
Bowl of Smoked Quail Gumbo
13.00
With green anise sausage and popcorn rice.
$Salads Lunch
Entrees Lunch
Duck Tamale
$15.00
Tomatillo sauce and Spanish rice.
Petit Steak Frites
$26.00
With garlic and herb sauce, home cut french fries.
Cornmeal Crusted Gulf Fish
$18.00
Shrimp, tomato and okra stew, Acadian rice.
Uncle Bobby's Backyard Charcoal Cheeseburger
$13.00
Cheddar cheese, bobby's bbq sauce, home cut french fries.
Paneed Veal
$18.00
Breaded and pan, capacollo, burrata, vodka sauce pasta.
Hot Roast Beef Po'boy
$12.00
Thin sliced prime rib, gravy, and home cut french fries.
Menu for Gabrielle Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
