Tout De Suite Cafe

Tout De Suite Cafe Menu

(504) 362-2264
347 Verret Street, New Orleans, LA 70114

Signature Breakfast


Katrina
$12.00
"huevos rancheros" 2 layers of corn tortillas with black beans and chorizo topped with salsa, cheddar, cotija, sour cream, avocado and 2 eggs.
Cane River
$13.00
Center cut bone-in ham with 2 eggs, grits, red-eye gravy and buttermilk biscuit.
Abbeville
$12.50
Grilled biscuits topped with 2 turkey sausage patties, 2 eggs, grits and cane syrup.
Atchafalaya
$13.50
Smoked Cajun country boudin, 2 eggs and creamy sauce piquant over organic grits.
Pain Perdu
$13.50
Almond crusted brioche French toast with orange zest, cinnamon and vanilla. Served with fresh fruit.
Poched
13.50
Crawfish etouffee over creamy stone-ground grits with 2 eggs.

$Traditional Breakfast


Biscuits & Gravy
8.99
Grilled buttermilk biscuit with housemade sausage gravy.

$Light Breakfast


Bermuda Triangles
$9.50
Sweet multi-grain toast covered with housemade cool, cream avocado spread, crumbled feta, cucumber and tomato.
Marigny
$8.50
Whole wheat English muffin with almond butter, peanut butter or nutella served with fresh fruit.
JCC NYC
$11.00
Bagel and lox, served open-face with cream cheese, tomato, red onionand capers.
Algerian
$8.50
Fat-free yogurt, seasonal fruits and berries, granola, nutsand honey.
Irish Channel
8.50
Steel cut Irish oatmeal topped with seasonal fruit and berries, nuts and granola.

$Pancakes - Breakfast

Served with log cabin syrup.
Banana Nut
$3.50
Peach Pecan
$3.50
Buttermilk
$2.50
Blueberry
$3.50
Buckwheat
$3.50
Sweet Potato
3.50

$Three-Egg Omelet - Breakfast

With wheat toast.
Three-Egg Omelet with Wheat Toast
12.00

$Kid's Breakfast


Peanut Butter & Jelly
$4.50
2 Eggs & Bacon
$4.50
Organic Cereal & Milk
$4.50
Fruit Bowl
$4.50
Grilled Cheese Sandwich
$4.50
Silver Dollar Pancakes
4.50

$Soups - Lunch


Bowl with Bread
$6.99
Cup with Bread
4.99

$Entree Salads - Lunch


House Salad
$11.00
Organic greens, carrots, avocado, cucumber, dried cranberries, red onion, cherry tomatoes, walnuts, almonds, fetaand lemon-miso vinaigrette.
Rotisserie Chicken Salad
$11.00
Pecans, celery, apples over organic greens and honey-basil vinaigrette.
Tempting Tuna Salad
$11.00
Tuna with eggs, red onions, pickles, mayonnaise over organic greens and honey-basil vinaigrette.
Organic Kale Caesar
11.00
With housemade whole grain croutons and parmigiano reggiano.

$Small Plates - Lunch

Served with organic field green salad and honey or miso vinaigrette.
Wild Mushroom & Macaroni and Four Cheeses
11.00
with Truffle Oil

$Sandwiches - Lunch

Served with cup of soup, organic salad or potato salad.
Rotisserie Chicken Salad with Apples
$11.00
Pecans, celery in a red pepper mayonnaise on wheat toast.
Tuna Salad
$11.00
With eggs, red onion, pickles, mayonnaise on wheat toast.
Reuben on Rye
$11.00
Corned beef, Russian dressing, swiss kraut, creole mustard.
Baguette Au Fromage
$11.00
Wheat baguette with Brie, goat cheese and Gruyere brought to a bubble under the broiler topped with spring greens and tomatoes.

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