Brunch
Pancakes of the Moment with Fresh Fruit
$8.00
Our daily inspiration.
Shakshuka
$9.50
Curry spiced roasted purée of tomato, garlic, pepper, onion with poached eggs, feta cheese and toasted pita.
Hot Brazilian Santos Coffee, Perked to Perfection
$2.50
Breakfast Taco
$3.50
Egg, neuske applewood smoked bacon, pico de gallo, cotija cheese.
Two Breakfast Taco with Fresh Fruit
$8.50
Egg, neuske applewood smoked bacon, pico de gallo, cotija cheese.
Be the Omelet
$10.00
Construct your own omelet with 3 fillings: spinach, mushroom, green onion, feta, mexi cheese, cheddar cheese, mashed potato, chorizo, neuske applewood smoked bacon, patton's hot sausage, salsa verde, pico de gallo, sour cream.
Orange Juice, Fresh Squeezed in House
$2.50
Scrumptious Breakfast Burrito
$7.50
Chorizo, cilantro mash, homemade salsa, Mexican and Colby cheese, avocado.
Bywater Brunch
$8.50
Choice of eggs. Choice of neuske apple wood smoked bacon or patton's hot sausage.
Housemade Pop Tart
$3.75
Iced Coffee, Deliciously Strong
$2.50
Eggs Bahia
$11.50
Over easy eggs, wilted spinach, patton's hot sausage, grilled corn tortilla, black beans, cheese and salsa.
Peachy Keen
$7.00
Smirnoff, stirring's peach liqueur, lime, cranberryand soda.
Homemade Lemonade
4.50
$A-La-Carte (Brunch)
Neuske Apple Smoked Bacon
$3.00
Cilantro Mash
$3.00
Sautéed Spinach
$3.50
Patton Hot Sausage
$3.00
1 Egg
$1.50
2 Egg
2.50
$Smaller Dishes
Fabulous Mezze Plate
$13.50
Rosetta de Lyon salami; arugula basil pesto; Montchevre goat milk blue cheese; Mull of Kintyre extra aged cheddar cheese, roasted peppers; caper berries; exotic olives.
Grilled Rapini & Pine Nut Ravioli
$11.50
Raw honey blood orange butter sauce, field pea flower.
Perky Pickle Plate
$4.50
Rotating cast of seasonal house-cured veggie pickles.
Darien Gap Salad
$8.50
Inglewood farm red and green butter lettuce, fire grilled corn, cotija cheese, cherry tomato, wild tiki onion flowers, chili lime ranch dressing.
Steelhead Trout Ceviche
$11.50
Mango, red onion, avocado, cilantro, columbian aguardiente, black lava salt, fried plantain.
Duck Confit Jalapeno Poppers
10.00
Gruyere, provolone and tart cherry tequila sauce.
$Larger Dishes
Citrus Marinated & Fire Grilled Flank Steak
$20.50
Mole sauce, charred half poblano, cheesy llapingachos potato cake, slaw.
Blackened Flounder Filet
$17.00
Mint chimichurri, mixed "stained glass" citrus, cracked pepper and preserved lemon rice.
Enchiladas
$14.50
Vegan. Spicy sweet potato, marinated grilled poblano, black beans, cashew crema, tomotts Cajun farm vine ripe tomato sauce, fried green garlic, crispy corn, crimson clover flower.
Pollo Encocado
$15.00
Coconut ginger coriander sauce, Mexican lucky 8 squash, pork boudin quinoa, wild tiki farm cebollitas.
Lamb Shank
21.50
Garlic stuffed and white whine herb roasted, horseradish tarragon cream, baked brussels sprouts, poppy seed naan.
$Happy Endings
Suis-G Housemade Ice Cream
$5.00
Dulce de leche with nutella swirl.
Gwen's Southern Cheesecake with Fresh Berries
$6.00
Habanero & Tahitian Vanilla Flan
$5.00
Menu for Suis Generis is provided by findrestaurantmenu.com
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